Description
These Avocado Deviled Eggs are a creamy and flavorful twist on the classic appetizer. The addition of avocado gives them a rich texture and a zesty lime flavor that pairs perfectly with the traditional deviled egg filling. Garnish with Pico de Gallo or tomatoes for a fresh finish.
Ingredients
Scale
Ingredients:
- 6 hard-boiled large eggs
- 3 tablespoons reduced-fat mayonnaise
- 2 tablespoons mashed avocado
- 1 teaspoon minced fresh cilantro
- 1/2 teaspoon grated lime zest
- 1/2 teaspoon lime juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Pico de Gallo or tomatoes, optional
Instructions
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use).
- In a large bowl, mash reserved yolks. Stir in mayonnaise, avocado, cilantro, lime zest, lime juice, salt, and pepper. Stuff or pipe into egg whites. If desired, garnish with tomatoes. Chill until serving.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0.1g
- Sodium: 109mg
- Fat: 5g
- Saturated Fat: 1.3g
- Unsaturated Fat: 3.7g
- Trans Fat: 0g
- Carbohydrates: 1.5g
- Fiber: 0.3g
- Protein: 3.6g
- Cholesterol: 186mg
