Description
This Authentic Chimichurri recipe hails from Uruguay and Argentina, delivering a burst of fresh flavors with parsley, garlic, and a hint of spice. Perfect for grilling or barbecuing meats, this vibrant sauce is a must-have for any South American-inspired feast.
Ingredients
Units
Scale
Main Ingredients:
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 cup parsley, finely chopped
- 3–4 cloves garlic, finely chopped or minced
- 2 small red chilies, or 1 red chili, deseeded and finely chopped
- 3/4 teaspoon dried oregano
- 1 teaspoon coarse salt
- 1/2 teaspoon pepper
Instructions
- Mix Ingredients: Combine all ingredients in a bowl. Let sit for 5-10 minutes to infuse flavors into the oil. For best results, allow it to marinate for over 2 hours if time permits.
- Storage: Chimichurri can be made in advance and refrigerated for up to 24 hours.
- Usage: Use to baste meats during grilling or barbecuing. It can also be drizzled over cooked meats as a finishing touch.
Notes
- Tip: Adjust spice levels to your preference by tuning the amount of chili, salt, and pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 128 kcal
- Sugar: 1g
- Sodium: 295mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.4g
- Protein: 0.4g
- Cholesterol: 0mg
