Asian Chicken Lettuce Wraps Recipe

If you’re on the hunt for a fresh, flavorful weeknight dinner that’s both healthy and addictive, then you’re going to adore this Asian Chicken Lettuce Wraps Recipe. I absolutely love sharing this one because it’s fast, easy, and the kind of dish that makes everyone at the table ask for seconds. Trust me, once you try these wraps, you’ll find they quickly become one of your go-to recipes!

this …

Ingredients You’ll Need

This Asian Chicken Lettuce Wraps Recipe combines simple pantry staples with fresh veggies, creating a perfect balance of textures and flavors. When shopping, look for fresh, crisp lettuce leaves and quality sauces to elevate the dish.

• Ground chicken: Lean and tender, it cooks quickly and soaks up the sauce beautifully.
• Peanut oil: Its high smoke point is perfect for sautéing without burning.
• Onion: Finely diced to add sweetness and depth without overpowering.
• Minced garlic: Brings that irresistible aroma and kick.
• Red or green bell pepper: Adds a pop of color and a hint of sweetness.
• Water chestnuts: For crunch—trust me, you don’t want to skip these.
• Soy sauce: The salty umami base that ties everything together.
• Hoisin sauce: Adds a sweet, tangy complexity to the mix.
• Sesame oil: Used sparingly for its nutty fragrance.
• Rice vinegar: A touch of acidity to brighten the flavors.
• Peanut butter: Creamy and rich, it balances the spice and saltiness.
• Honey: Just enough natural sweetness to round out the sauce.
• Sweet chili sauce: For a gentle heat that warms the palate.
• Garlic powder & powdered ginger: Boost the savory notes smoothly.
• Peanuts (crushed): For added texture and a little extra nutty taste.
• Sliced green onions: Fresh and mild, perfect garnish topping.
• Lettuce (or your favorite Asian salad): Crisp leaves make the ideal wrap that’s light and fresh.

Variations

I love how versatile this Asian Chicken Lettuce Wraps Recipe is. Over time, I’ve played around with different twists to suit what I have on hand or specific cravings, and you should definitely feel free to do the same!

• Protein swap: Using ground turkey or even finely chopped shrimp works wonderfully if you want to mix it up.
• Veggie boost: Try adding shredded carrots, mushrooms, or chopped watercress for an extra fresh bite.
• Heat level: If you like it spicy, add more sweet chili sauce or a few dashes of Sriracha; I often do this for that extra zing.
• Nut-free option: Substitute the peanut butter and crushed peanuts with sunflower seed butter and seeds if allergies are a concern.

How to Make Asian Chicken Lettuce Wraps Recipe

Step 1: Whisk Up That Incredible Sauce

This sauce is the heart and soul of the recipe, so don’t skip on whisking it well! I like to mix together soy sauce, hoisin, sesame oil, rice vinegar, peanut butter, honey, sweet chili sauce, garlic powder, and powdered ginger until it’s smooth. If your peanut butter is on the firmer side, just pop the sauce mix in the microwave for about 30 to 60 seconds—it’ll melt everything together perfectly.

Step 2: Sauté the Chicken and Aromatics

Heat 2 tablespoons of peanut oil in a large frying pan over medium-high heat. Once hot, add the ground chicken, diced onion, and minced garlic. Stir frequently, breaking up the chicken with your spatula, until the meat is brown and the onions turn translucent. This usually takes between 5 to 10 minutes. Patience here develops the flavor base you’ll love.

Step 3: Toss in the Crunchy Veggies

Add the finely diced bell peppers and water chestnuts to the pan. Continue cooking for about 5 minutes or until the peppers soften slightly but still retain crunch. This contrast of textures is exactly what makes the wraps so satisfying.

Step 4: Combine, Simmer, and Serve

Pour your whisked sauce over the chicken and veggies. Reduce the heat to low and let everything simmer together just long enough for the sauce to coat the ingredients evenly and heat through—about 3 to 5 minutes. Then it’s time to scoop your delicious filling into crisp lettuce leaves or pile it atop an Asian-inspired salad. Garnish with crushed peanuts and sliced green onions for that authentic finish.

How to Serve Asian Chicken Lettuce Wraps Recipe

Garnishes

I love topping my wraps with crushed peanuts and chopped green onions—they bring crunch and a pop of color. Sometimes, I add a sprinkle of toasted sesame seeds or a few fresh cilantro leaves for an herbal brightness that lifts the dish beautifully.

Side Dishes

To keep things light, I’ll often serve these wraps with steamed jasmine rice or simple garlic noodles. For a veggie boost, a side of cucumber salad or quick-pickled radishes offers a refreshing contrast that’s just amazing alongside the savory wraps.

Creative Ways to Present

When entertaining, I set up a DIY lettuce wrap bar with all the fillings, garnishes, and extra sauces so everyone can build their own wraps. It’s interactive and adds some fun to the table. You can also arrange the filling in pretty bowls surrounded by colorful lettuce leaves for a gorgeous family-style spread.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge for up to 3 days. The filling keeps well, but the lettuce should always be fresh and stored separately to avoid sogginess. When you’re ready to eat, just warm the filling gently and grab some fresh leaves.

Freezing

I’ve frozen the chicken filling on occasion, and it holds up surprisingly well. Just cool it completely, portion into freezer-safe containers, and freeze for up to 2 months. Thaw overnight in the fridge before reheating gently on the stove.

Reheating

To reheat leftover filling, I use a skillet over medium heat, stirring occasionally to warm everything evenly without drying it out. Avoid the microwave if you want to keep the veggies’ texture intact. Fresh lettuce always makes this feel like a new meal.

FAQs

Final Thoughts

This Asian Chicken Lettuce Wraps Recipe has become such a staple in my kitchen because it’s an effortless, tasty way to bring everyone together around the table. I love how it balances simple ingredients with bold flavors and satisfying textures, all wrapped up in fresh, crisp lettuce. If you try it (and I hope you do!), I’m sure it’ll become as beloved in your home as it is in mine. Nothing beats sharing this fun, fresh meal with friends or family and watching them delight in every bite.

Print