Apple Pie Cinnamon Roll Bake Recipe

If you’re looking for a cozy, mouthwatering breakfast or brunch dish that feels like a warm hug on a plate, you absolutely have to try my Apple Pie Cinnamon Roll Bake Recipe. This treat combines the comforting spices of cinnamon rolls with the sweet, tender apples of classic apple pie—without the fuss of making each from scratch. Trust me, this fan-freaking-tastic recipe is one you’ll keep coming back to, especially when you want to impress your family or guests with minimal effort!

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Ingredients You’ll Need

These ingredients balance sweetness, spice, and buttery softness wonderfully. Using pre-made cinnamon rolls and apple pie filling keeps things simple, while a touch of heavy cream adds richness that makes the bake so irresistible.

• Cinnamon Rolls: I recommend classic canned cinnamon rolls with icing included — they bake up soft and fluffy every time.
• Butter: Melted butter helps coat the cinnamon roll pieces for extra flavor and browning.
• Light Brown Sugar: Adds a deeper molasses sweetness that pairs perfectly with cinnamon.
• Ground Cinnamon: Enhances the warm spice notes — feel free to add a pinch of nutmeg if you want.
• Apple Pie Filling: Store-bought canned filling saves hours and provides those tender apple chunks and syrupy sauce.
• Heavy Cream: A drizzle on top creates a luxurious finish as it bakes in.

Variations

I love how adaptable the Apple Pie Cinnamon Roll Bake Recipe is. Over time, I’ve played around with flavors and textures to suit different moods and dietary needs. Don’t be shy — make this dish your own!

• Nutty Twist: My family adores sprinkling chopped pecans or walnuts over the top before baking for extra crunch and warmth.
• Dairy-Free Option: Swap out the butter and heavy cream for plant-based alternatives, like coconut oil and oat cream, and you’re good to go.
• Fruit Swaps: If you want to branch out, try using canned pear filling or even peach pie filling — still delicious!
• Extra Spice: For a little more kick, add a pinch of ground ginger or cloves to the cinnamon mixture.

How to Make Apple Pie Cinnamon Roll Bake Recipe

Step 1: Prepare Your Pan and Cinnamon Rolls

Start by preheating your oven to 350°F and greasing a 9×13-inch casserole dish with butter or spray — this ensures the bake won’t stick and will come out cleanly. Open the cans of cinnamon rolls and separate them from the icing packets, placing the icing in the fridge so it stays ready for later. Then, cut each cinnamon roll into 4 to 6 small triangles. This might feel a little unusual at first, but trust me — it helps the pieces bake evenly and soak in the apple filling better.

Step 2: Coat Cinnamon Roll Pieces with Butter and Sugar

In a medium mixing bowl, toss those cinnamon roll triangles with the melted butter, light brown sugar, and ground cinnamon. This step is where the magic starts — the butter helps the sugar and spice cling to the dough, creating a caramelized, flavorful layer during baking. Make sure every piece gets coated evenly so you don’t end up with dry bits. Spread the coated rolls evenly in your prepared casserole dish.

Step 3: Prep and Add the Apple Pie Filling

Open your can of apple pie filling and pour it into the same bowl you used for the cinnamon rolls (or grab a clean one if you’re not into washing dishes!). Using a sharp knife or kitchen scissors, chop the apples into smaller, bite-sized pieces. I recommend scooping the apple chunks out onto a cutting board if the liquid makes cutting messy. Once chopped, toss the apples back in their syrupy juices to keep everything moist. Now, pour the apple pie mixture evenly over the cinnamon rolls in your casserole dish, making sure it’s well-distributed for consistent flavor in every bite.

Step 4: Add Heavy Cream and Bake

Drizzle 2 to 3 tablespoons of heavy cream over the entire dish to add richness and help the whole bake meld together beautifully. Pop the casserole into the oven and bake for 40 to 50 minutes, or until the cinnamon rolls in the center are cooked through and no longer doughy (sometimes the center takes a bit longer, so keep an eye). You’re looking for golden edges and a bubbly apple filling.

Step 5: Cool and Glaze

After removing the bake from the oven, let it cool for about 10 minutes. This step is key — the bake firms up slightly so it’s easier to serve without falling apart. Once cooled, spread the reserved cinnamon roll icing evenly on top. The icing melts just a little from the residual heat, adding a glossy, decadent finish that my whole family goes crazy for!

How to Serve Apple Pie Cinnamon Roll Bake Recipe

Garnishes

When I serve this, I like to sprinkle a little ground cinnamon or a dusting of powdered sugar on top after icing for a bit of extra visual appeal. Freshly chopped walnuts or pecans are also a favorite garnish around here—they add a lovely crunch that contrasts with the soft bake.

Side Dishes

Pair this bake with a side of crispy bacon or breakfast sausage to balance the sweetness. If you want something lighter, a bowl of fresh berries or a simple green salad with lemon vinaigrette works surprisingly well to freshen up the plate.

Creative Ways to Present

For a brunch party, I’ve served this Apple Pie Cinnamon Roll Bake Recipe in individual ramekins for an elegant touch. You can also add dollops of whipped cream or scoop vanilla ice cream on top when serving warm — takes it from breakfast to dessert seamlessly!

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge for up to 3 days. When covered properly, the bake retains its moisture and flavor surprisingly well. Just remember to add icing fresh when reheating for the best experience.

Freezing

Freezing this bake works wonderfully if you want to prepare it ahead of time. After baking and cooling completely, I wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating gently in the oven.

Reheating

To reheat, I pop the bake into a preheated 325°F oven for about 15-20 minutes, covering loosely with foil if it starts browning too much. This method helps keep it moist and fluffy, avoiding any rubbery texture microwave heating sometimes causes.

FAQs

Final Thoughts

The Apple Pie Cinnamon Roll Bake Recipe is one of those deliciously simple dishes that I can’t stop making during cooler months. It hits all the right notes — sweet, spicy, buttery, and comforting — without keeping you in the kitchen all morning. Whether you’re feeding kids, friends, or just treating yourself, this recipe always earns compliments and requests for seconds. Give it a try; I’m confident it’ll become your new go-to for a warming, effortless breakfast or brunch!

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