Description
Amish Apple Fritter Bread is a delightful fusion of tender, spiced apple cake and a sweet, glazed fritter topping. Made with fresh baking apples, warm cinnamon, ginger, and a smooth vanilla glaze, this bread captures the essence of autumn and is perfect for holiday breakfasts or gifting during apple season.
Ingredients
Scale
Apple Mixture
- 2 medium baking apples (peeled and chopped)
- 1/2 cup light brown sugar
- 2 tsp ground cinnamon (heaping spoonfuls)
- 1 tsp ground ginger
Batter
- 1 large egg (room temperature)
- 1/3 cup white granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup full-fat sour cream (room temperature)
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
Glaze
- 1 cup powdered sugar (sifted)
- 1 tsp vanilla extract
- 3 tbsp milk
Instructions
- Prepare the Apples Mixture: Peel and chop the baking apples into small pieces. In a mixing bowl, combine the chopped apples with light brown sugar, ground cinnamon, and ground ginger. Stir well to coat the apples evenly with the spices and sugar.
- Mix Wet Ingredients: In a separate large bowl, beat the large egg until frothy. Add the white granulated sugar, vegetable oil, full-fat sour cream, and vanilla extract. Mix thoroughly until the mixture is smooth and homogeneous.
- Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and kosher salt until well blended.
- Form the Batter: Gradually add the dry ingredients to the wet ingredients, mixing gently to incorporate without overmixing. Fold in the spiced apple mixture until evenly distributed throughout the batter.
- Bake the Bread: Preheat your oven to 350°F (175°C). Grease a loaf pan and pour in the batter, spreading it evenly. Bake for approximately 55 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Glaze: In a small bowl, whisk together the sifted powdered sugar, vanilla extract, and milk until the glaze is smooth and slightly thick but pourable.
- Glaze the Bread: Once the bread is completely cooled, drizzle the vanilla glaze evenly over the top. Let the glaze set for a few minutes before slicing and serving.
Notes
- Celebrate apple season with this delicious treat: a country apple fritter bread covered in a sweet glaze.
- This bread makes a fabulous gift and a delicious addition to your holiday table.
- Use baking apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Ensure the sour cream and egg are at room temperature for better batter consistency.
- The glaze can be adjusted for thickness by adding more milk or powdered sugar.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice (approx. 1/8 of loaf)
- Calories: 315 kcal
- Sugar: 42 g
- Sodium: 300 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.05 g
- Carbohydrates: 56 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
