If you’re looking for a sweet, cozy loaf that’s perfect for fall mornings or anytime you want that warm, homemade hug in bread form, you’ll absolutely love my Amish Apple Fritter Bread with Sweet Glaze Recipe. This bread combines tender chunks of real apples, fragrant spices, and a soft crumb that’s drizzled with the most luscious vanilla glaze you can imagine. Honestly, when I first tried this recipe, I was hooked instantly—it’s a perfect blend of comfort food and a nostalgic apple fritter vibe, but way easier to make at home than standing in line at a bakery. Keep reading, I’ll walk you through everything so your loaf turns out perfectly every time!
Why You’ll Love This Recipe
- Simple Ingredients: You likely have everything in your pantry and fridge already, and the steps are straightforward.
- Comforting Flavors: Warm cinnamon and ginger combined with fresh apples make it taste like fall in every bite.
- Moist & Tender Texture: The sour cream in the batter keeps the bread incredibly soft and yummy.
- Sweet Glaze Finish: That vanilla glaze on top adds the perfect touch of sugary goodness without being overpowering.
Ingredients You’ll Need
When I gather ingredients for this Amish Apple Fritter Bread with Sweet Glaze Recipe, I make sure to pick apples that are firm for the best texture. The brown sugar and spices really bring out that classic fritter flavor, while sour cream adds moisture and richness to the loaf.
- Medium baking apples: Choose crisp varieties like Granny Smith or Honeycrisp for a nice tart balance and firm texture.
- Light brown sugar: Adds a subtle caramel note that makes the bread taste like a cozy bakery treat.
- Ground cinnamon: A must-have spice that brings warmth and that classic apple fritter touch.
- Ground ginger: Adds a gentle spicy kick that complements the cinnamon beautifully.
- Large egg: Helps bind the ingredients and adds moisture, so bring it to room temperature for best mixing.
- White granulated sugar: Gives a balanced sweetness without overpowering.
- Vegetable oil: Keeps the bread tender and moist without heaviness.
- Full-fat sour cream: The magic ingredient to keep the crumb soft and flavorful.
- Vanilla extract: Used both in the batter and glaze for a lovely aromatic note.
- All-purpose flour: The base for the bread; sift for lighter texture.
- Baking soda: Your leavening agent for a nice rise.
- Kosher salt: Enhances all the flavors and balances the sweetness.
- Powdered sugar: Key for the glaze, sifted to avoid lumps.
- Milk: Mixed into the glaze for smooth consistency.
Variations
I like to switch things up with my Amish Apple Fritter Bread with Sweet Glaze Recipe depending on the season or what we’re craving. Feel free to personalize this loaf by tweaking add-ins or trying a few twists—there’s plenty of room to make it your own.
- Add nuts or raisins: I once added chopped pecans and raisins for some extra texture and sweetness, and my family went crazy for the crunch and chew.
- Use Greek yogurt instead of sour cream: If you’re out of sour cream or want a lighter option, Greek yogurt works really well without sacrificing moisture.
- Spice it up: Add a pinch of nutmeg or cloves for a deeper spice profile if you’re feeling adventurous.
- Gluten-free adaptation: I have experimented with a gluten-free flour blend—just be mindful it can change texture slightly but still tastes great!
How to Make Amish Apple Fritter Bread with Sweet Glaze Recipe
Step 1: Prep the Apples and Dry Ingredients
Start by peeling and chopping your apples into small cubes—about half-inch pieces work best so they don’t sink to the bottom while baking. In a large bowl, mix together your brown sugar, ground cinnamon, and ground ginger. Toss the apples with this mixture to coat them evenly and let those spices start to soak in their delicious flavors.
Step 2: Combine the Wet Ingredients
In a separate bowl, beat the large egg until it’s frothy, then add the white granulated sugar, vegetable oil, sour cream, and vanilla extract. Mix these together well so the batter will be smooth and ready to partner with the dry ingredients. I prefer letting the egg and sour cream come to room temperature beforehand—that helps everything blend perfectly without lumps.
Step 3: Blend Dry and Wet Mixtures
In another bowl, whisk together the flour, baking soda, and kosher salt. Slowly add the dry ingredients into the wet mixture, folding gently until just combined. Be careful not to overmix—you want the bread to be tender, not tough! Then fold in the coated apple pieces with their spiced sugar mixture, spreading them evenly throughout the batter.
Step 4: Bake and Cool
Pour the batter into a greased loaf pan and smooth the top with a spatula. Bake at 350°F (175°C) for about 55 minutes or until a toothpick comes out clean around the edges. I always check a few minutes before the timer because ovens can vary. Once out of the oven, let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely—this step helps the texture set just right.
Step 5: Make the Sweet Glaze
While the bread cools, whisk together sifted powdered sugar, vanilla extract, and milk until smooth and pourable. Drizzle this sweet glaze generously over the top of your cooled loaf. This glaze adds an irresistible shine and just enough sweetness that ties everything together. I usually let the glaze set for about 20 minutes before slicing.
Pro Tips for Making Amish Apple Fritter Bread with Sweet Glaze Recipe
- Use Firm Apples: I learned that using baking apples like Granny Smith prevents mushiness—it gives lovely apple texture with every bite.
- Don’t Overmix: Stir the batter just until combined to keep the bread soft and fluffy instead of dense.
- Room Temperature Ingredients: Bringing eggs and sour cream to room temp helps the batter blend smoothly and bake evenly.
- Glaze Consistency: Add milk a little at a time to the powdered sugar for the perfect glaze—not too runny, but easy to drizzle.
How to Serve Amish Apple Fritter Bread with Sweet Glaze Recipe
Garnishes
I love sprinkling a little extra cinnamon or chopped toasted pecans on top of the glaze for garnish—it looks pretty and adds a nice crunch. Sometimes, I even add a few thin apple slices on the side for a fresh element, especially if serving guests.
Side Dishes
This apple fritter bread pairs beautifully with a smear of cream cheese or a dollop of vanilla Greek yogurt. For a brunch vibe, I like to serve it alongside scrambled eggs or a warm cup of chai tea—such a cozy combo.
Creative Ways to Present
For special occasions, I’ve wrapped slices in parchment paper tied with twine to gift to friends—always a hit! You can also cut the bread into mini loaf-sized slices and serve on a pretty platter with additional glaze drizzles and fresh apple wedges around it for a festive spread.
Make Ahead and Storage
Storing Leftovers
I usually store leftover bread in an airtight container at room temperature for up to three days. This keeps it soft and fresh. If your kitchen is warm or humid, refrigeration can help, though I let the bread come back to room temp before eating to enjoy the best texture.
Freezing
I’ve frozen whole loaves tightly wrapped in plastic wrap and then foil for up to three months. When ready to eat, thaw overnight in the fridge and warm slightly in the oven to refresh that just-baked feeling.
Reheating
To reheat slices, I pop them in the toaster oven or microwave for 20-30 seconds—it brings back that warm, soft texture, and I often add a little extra drizzle of glaze or butter on top.
FAQs
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Can I use other types of apples in the Amish Apple Fritter Bread with Sweet Glaze Recipe?
Absolutely! While baking apples like Granny Smith or Honeycrisp work best for texture and tartness, you can experiment with sweeter varieties like Fuji or Gala if you prefer a milder apple flavor. Just keep in mind softer apples may make the bread a bit moister in spots.
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Is it okay to substitute sour cream with yogurt or buttermilk?
Yes, substituting sour cream with full-fat Greek yogurt or buttermilk will also keep the bread moist and tender. I’ve done this several times when I ran out of sour cream and the results were just as delicious, though the flavor is slightly tangier.
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How do I know when the bread is fully baked?
You’ll want to insert a toothpick into the center of the bread. If it comes out mostly clean with just a few moist crumbs, it’s done. Avoid opening the oven door too often during baking because that can affect the rise.
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Can I make this Amish Apple Fritter Bread gluten-free?
You can swap the all-purpose flour with a 1:1 gluten-free baking flour blend. I’ve found that the texture is a bit denser but still moist and tasty. Just double-check your blend contains xanthan gum or add a little to help with binding.
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What’s the best way to drizzle the sweet glaze?
I pour the glaze into a small zip-top bag, snip off a tiny corner, and use it like a piping bag to drizzle thin ribbons of glaze neatly over the loaf. It’s easy and minimizes mess.
Final Thoughts
This Amish Apple Fritter Bread with Sweet Glaze Recipe has become one of my all-time favorites to bake for family gatherings, weekend breakfasts, or as a thoughtful homemade gift. It’s one of those recipes that feels special yet is surprisingly easy and forgiving to make. I hope you have as much fun baking and sharing it as I do—don’t be surprised if it quickly becomes a staple in your recipe box, too!
Print
Amish Apple Fritter Bread with Sweet Glaze Recipe
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 65 minutes
- Yield: 8 servings, 8 slices
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Description
Amish Apple Fritter Bread is a delightful fusion of tender, spiced apple cake and a sweet, glazed fritter topping. Made with fresh baking apples, warm cinnamon, ginger, and a smooth vanilla glaze, this bread captures the essence of autumn and is perfect for holiday breakfasts or gifting during apple season.
Ingredients
Apple Mixture
- 2 medium baking apples (peeled and chopped)
- 1/2 cup light brown sugar
- 2 tsp ground cinnamon (heaping spoonfuls)
- 1 tsp ground ginger
Batter
- 1 large egg (room temperature)
- 1/3 cup white granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup full-fat sour cream (room temperature)
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
Glaze
- 1 cup powdered sugar (sifted)
- 1 tsp vanilla extract
- 3 tbsp milk
Instructions
- Prepare the Apples Mixture: Peel and chop the baking apples into small pieces. In a mixing bowl, combine the chopped apples with light brown sugar, ground cinnamon, and ground ginger. Stir well to coat the apples evenly with the spices and sugar.
- Mix Wet Ingredients: In a separate large bowl, beat the large egg until frothy. Add the white granulated sugar, vegetable oil, full-fat sour cream, and vanilla extract. Mix thoroughly until the mixture is smooth and homogeneous.
- Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and kosher salt until well blended.
- Form the Batter: Gradually add the dry ingredients to the wet ingredients, mixing gently to incorporate without overmixing. Fold in the spiced apple mixture until evenly distributed throughout the batter.
- Bake the Bread: Preheat your oven to 350°F (175°C). Grease a loaf pan and pour in the batter, spreading it evenly. Bake for approximately 55 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Glaze: In a small bowl, whisk together the sifted powdered sugar, vanilla extract, and milk until the glaze is smooth and slightly thick but pourable.
- Glaze the Bread: Once the bread is completely cooled, drizzle the vanilla glaze evenly over the top. Let the glaze set for a few minutes before slicing and serving.
Notes
- Celebrate apple season with this delicious treat: a country apple fritter bread covered in a sweet glaze.
- This bread makes a fabulous gift and a delicious addition to your holiday table.
- Use baking apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Ensure the sour cream and egg are at room temperature for better batter consistency.
- The glaze can be adjusted for thickness by adding more milk or powdered sugar.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice (approx. 1/8 of loaf)
- Calories: 315 kcal
- Sugar: 42 g
- Sodium: 300 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.05 g
- Carbohydrates: 56 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
