Description
Aji Verde is a vibrant and flavorful green sauce that adds a zesty kick to any dish. Made with fresh cilantro, jalapeño pepper, and a touch of queso fresco, this sauce is versatile and perfect for dipping or drizzling over grilled meats, tacos, or salads.
Ingredients
Units
Scale
Main Ingredients:
- 2 tablespoons olive oil
- 1/2 cup mayo
- 3 ounces queso fresco
- 1 jalapeño pepper (for a milder sauce, remove the ribs and seeds)
- 1 cup cilantro
- 2 cloves of garlic
- juice of 1 lime
- a pinch of salt, to taste
Instructions
- Blend Ingredients: In a food processor or blender, combine olive oil, mayo, queso fresco, jalapeño pepper, cilantro, garlic, lime juice, and salt. Blend until smooth with a slightly textured consistency.
- Serve: Transfer the sauce to a serving bowl. Enjoy with grilled meats, vegetables, tacos, salads, or as a delicious dip for chips.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
