Air Fryer Toasted Ravioli Recipe

If you’re craving a crispy, cheesy appetizer that’s absolutely addictive, you’re going to love this Air Fryer Toasted Ravioli Recipe. It takes that classic St. Louis favorite and gives it a guilt-free twist by air frying instead of deep frying. I promise, the golden, crunchy exterior and melty filling will have you coming back for more — trust me, it’s fan-freaking-tastic!

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Ingredients You’ll Need

Getting the ingredients right helps make this Air Fryer Toasted Ravioli Recipe totally foolproof. You’ll want to use good-quality refrigerated ravioli for the best texture, and the Italian-seasoned Panko gives you that irresistible crunch.

• Refrigerated ravioli: I usually grab cheese-filled ravioli for a classic flavor, but meat or spinach-filled work great too.
• Large eggs: These act as the glue so breadcrumbs stick perfectly to every ravioli.
• Garlic powder: Adds subtle, savory flavor without overpowering.
• Coarse salt: Enhances all the flavors and balances the seasoning.
• Black pepper: Gives a nice gentle kick to the coating mix.
• Italian seasoned Panko breadcrumbs: These are your key to a crunchy, golden crust—don’t swap for regular breadcrumbs if you want the same texture.
• Grated Parmesan cheese: I find the shaker-style Parmesan works best to evenly mix into the breadcrumbs.
• Fresh chopped parsley: For garnish — it adds a fresh, pretty pop of color and mild flavor.
• Marinara sauce: My family’s fave dip for these, but feel free to use your favorite jar or homemade version.

Variations

I love how versatile this Air Fryer Toasted Ravioli Recipe is, so don’t hesitate to get creative! You can easily tweak it to match your mood or dietary needs.

• Meat Lovers: I tried using spicy sausage-filled ravioli once, and it gave an exciting little heat that my husband couldn’t stop eating.
• Gluten-Free Option: Swap regular Panko for gluten-free Panko breadcrumbs and double-check ravioli packaging—that way everyone can indulge guilt-free.
• Cheese Variations: Adding a pinch of smoked paprika or cayenne to the breadcrumb mix gives a subtle smoky or spicy twist that’s fun to experiment with.
• Oven Method: If you don’t have an air fryer, you can bake these on a parchment-lined sheet at 425°F for about 15-20 minutes, flipping halfway through for even crispiness.

How to Make Air Fryer Toasted Ravioli Recipe

Step 1: Prep the Ravioli and Seasoned Egg Wash

First things first, open your ravioli package and gently separate any that might be stuck together. I learned the hard way that trying to air fry ravioli clumped together leads to uneven cooking and soggy bites. Then whisk together your eggs, garlic powder, salt, and black pepper in a large bowl. Toss the ravioli in this egg mixture, making sure each piece is fully coated — that’s what helps the crispy coating stick beautifully.

Step 2: Coat with Breadcrumbs and Parmesan

In another bowl, mix your Italian seasoned Panko breadcrumbs with the grated Parmesan cheese. I love this combo because the Parmesan adds umami richness while the seasoned Panko gives that perfect crunch. Press each egg-coated ravioli into the breadcrumb mixture, coating every side well. Shake off the excess crumbs so you don’t end up with clumps in your air fryer basket. Lay them out on a baking sheet single layer — if you’re coating in batches, pile a sheet of plastic wrap between layers to keep them from sticking.

Step 3: Air Fry to Crispy Perfection

Give your air fryer basket a light spray with cooking spray to prevent sticking. Place the ravioli in a single layer without touching; crowding will make them steam rather than crisp. Give the tops a quick coating of cooking spray, too — this helps them brown up nicely. If your air fryer needs preheating, set it to 400°F for five minutes. Air fry the ravioli for 4 to 5 minutes or until they’re golden brown and crispy. Keep an eye on them—I usually start checking around 4 minutes to avoid overcooking. Continue in batches until all are done.

Step 4: Garnish and Serve

Once cooked, sprinkle with fresh chopped parsley and an extra dusting of grated Parmesan if you’re feeling fancy. Serve immediately with your favorite marinara sauce for dipping. I usually set out a little ramekin for each person because we all know how fast these go!

How to Serve Air Fryer Toasted Ravioli Recipe

Garnishes

I love topping these with fresh chopped parsley and a little extra parmesan for that perfect pop of color and flavor. Sometimes I add a sprinkle of crushed red pepper flakes if we’re feeling adventurous—it adds a subtle kick that pairs beautifully with the marinara dipping sauce.

Side Dishes

This appetizer pairs wonderfully with a crisp green salad or a plate of roasted veggies for a fuller meal. For game nights, I often set up a little antipasto board with olives, roasted peppers, and sliced Italian meats—great for nibbling alongside the ravioli.

Creative Ways to Present

For parties, I like to serve these on a big wooden board lined with fresh basil leaves, with ramekins of marinara scattered around for easy dipping. Kids love them on mini skewers for a fun twist—plus, it keeps messy fingers at bay!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (though rare!), store them in an airtight container in the fridge for up to 2 days. I recommend putting parchment paper between layers to keep them from sticking together.

Freezing

I’ve frozen fully coated (but uncooked) ravioli on a baking sheet, then transferred them to a freezer bag. When you want a snack, just pop them right into the air fryer from frozen — they take a minute or two longer but come out just as crispy!

Reheating

The best way to reheat is back in the air fryer for a few minutes at 350-375°F to revive their crispiness. Microwave tends to make them soggy, so I avoid that whenever possible.

FAQs

Final Thoughts

This Air Fryer Toasted Ravioli Recipe has become one of my absolute favorites because it delivers all the indulgence and flavor of deep-fried ravioli but without the grease and guilt. I love pulling it together quickly when friends drop by or when we want a cozy movie night treat. Give it a try—you’ll find that every crispy bite feels like a celebration in your mouth. I’m rooting for you to nail this recipe because it’s truly a game changer for easy, crowd-pleasing snacks!

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