If you’re looking for the ultimate crisp-meets-tender snack or side that’s endlessly dippable and bursting with flavor, look no further than Air Fryer Sweet Potato Wedges. These golden gems get perfectly caramelized and crispy on the outside while staying fluffy and sweet within—thanks to a couple of smart tricks and the magic of the air fryer. Whether you’re a sweet potato devotee or just craving a healthier version of fries, these wedges will seriously steal the show.
Why You’ll Love This Recipe
- Crispy & Fluffy Texture: The air fryer method guarantees each wedge is crisp on the outside and deliciously soft on the inside—absolutely irresistible in every bite.
- Flavor That Pops: A dynamic blend of spices—paprika, garlic, and a hint of chili—creates mouthwatering savory-sweet layers that take sweet potatoes to a whole new level.
- Quick & Effortless: These Air Fryer Sweet Potato Wedges are ready in under 30 minutes, making them perfect for busy weeknights or last-minute cravings.
- Naturally Nutritious: Packed with vitamins, fiber, and healthy fats, you can feel good about every bite (including those crunchy edge pieces, naturally!).
Ingredients You’ll Need
I love how this recipe keeps things refreshingly simple, letting each ingredient shine in its own way. Every part—from the sweet potatoes themselves to that clutch hint of chili—helps deliver the unforgettable flavor, texture, and color of these Air Fryer Sweet Potato Wedges.
- Sweet Potatoes: Try to choose medium-sized sweet potatoes with smooth skin—these roast up evenly and slice into neat, hearty wedges.
- Olive Oil: Just a splash is all it takes to promote golden edges and help those spices cling beautifully to every wedge.
- Salt: Essential for bringing out the natural sweetness of the potatoes and balancing the spices.
- Paprika: Adds warmth and color, creating that signature deep glow on each wedge.
- Garlic Powder: Brings in a gently savory undertone that plays perfectly with the potatoes’ sweetness.
- Chili Powder: For a subtle kick—add more or less depending on your spice preference.
- Black Pepper: A little bit of pepper rounds out the flavors and provides a balancing bite.
- Arrowroot Powder or Corn Starch: This clever touch draws out extra moisture and creates an ultra-crispy crust without any deep-frying.
Variations
If you love to experiment or simply want to make these wedges fit your personal taste, it’s easy to shake things up. With Air Fryer Sweet Potato Wedges, you can customize seasonings, textures, or dipping sauces to make every batch uniquely yours.
- Spice It Up: Toss in cayenne pepper or smoked paprika for extra heat and a bold, smoky finish.
- Herby Vibes: Add dried thyme, rosemary, or Italian seasoning to infuse the wedges with savory, aromatic flair.
- Cheesy Delight: Sprinkle with grated parmesan or nutritional yeast before air frying for a salty, umami-rich crust.
- Make Them Sweet: Swap in cinnamon and a touch of brown sugar for a dessert-style spin—perfect for dipping in honey yogurt.
How to Make Air Fryer Sweet Potato Wedges
Step 1: Prep Your Sweet Potatoes
Start by giving your sweet potatoes a good wash and dry. Slice each one in half lengthwise, then cut those halves into evenly-sized wedges—aim for about ¾-inch thickness. Keeping the wedges similar in size is the secret to beautiful, uniform cooking, so they all finish at the same time (no sad, overcooked crisps here!).
Step 2: Season and Toss
Transfer the wedges to a large mixing bowl. Drizzle with olive oil and shower them with salt, paprika, garlic powder, chili powder, and black pepper. Now, use your hands or a spatula to toss—make sure every single wedge is glistening and sumptuously coated in those spices for maximum flavor in every bite.
Step 3: Coat with Arrowroot (or Corn Starch)
Sprinkle arrowroot powder or corn starch over the seasoned wedges and toss one more time. This step is key: it draws out moisture and helps create that golden, crunchy finish that makes Air Fryer Sweet Potato Wedges so addictive.
Step 4: Air Fry to Crispy Perfection
Preheat your air fryer to 375°F for 4 minutes while the wedges soak up their coating. Arrange the wedges in a single layer (don’t crowd—the extra space means perfect crispiness!) and air fry for 15–16 minutes, giving them a gentle shake about halfway through. If your air fryer’s on the smaller side, work in batches rather than piling them in—you want each wedge to get that irresistible crunch.
Step 5: Serve and Savor
Once sizzling and golden on the edges, transfer your Air Fryer Sweet Potato Wedges to a plate or serving tray. Let them cool for a moment so they’re crisp, not steaming, then serve with your favorite dipping sauce—and watch them disappear faster than you ever imagined!
Pro Tips for Making Air Fryer Sweet Potato Wedges
- Wedge Consistency: Cutting your sweet potatoes into wedges of consistent size ensures they all reach peak crispiness at the same time—no tiny shrunken pieces or undercooked bites!
- Single-Layer Rule: Resist the urge to crowd! A single layer with a touch of space between wedges guarantees the hot air circulates freely and delivers that signature air fryer crunch.
- Arrowroot Advantage: If you have arrowroot powder, use it—its moisture-wicking properties make the wedges extra-light and crunchy, but corn starch works in a pinch, too!
- Flavor Upgrade: Don’t be afraid to taste the seasoning mix before tossing; you can always tweak the spice level, salt, or even sneak in a pinch of smoked paprika for extra depth.
How to Serve Air Fryer Sweet Potato Wedges
Garnishes
I absolutely love piling these up and finishing with a quick sprinkle of flaky sea salt, fresh chopped parsley, or even a little grated parmesan while the wedges are still warm. For an extra kick, a dusting of smoked paprika or a pinch of chili flakes makes each wedge pop with color and flavor.
Side Dishes
Serve these Air Fryer Sweet Potato Wedges alongside grilled chicken, juicy burgers, or hearty salads—they pair like a dream! For a quick, cozy meal, tuck them next to a bowl of chili or a vibrant veggie dip for a nourishing lunch or snack that leaves everyone smiling.
Creative Ways to Present
Why not lean into the fun? Try serving your sweet potato wedges in parchment cones for a party, or stack them up rustic-style on a wooden board for a snack platter. Offering a little trio of dipping sauces—think smoky aioli, zesty chipotle mayo, or cool ranch—makes things extra inviting and a little bit festive.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (which is honestly rare in my house!), pop the cooled Air Fryer Sweet Potato Wedges into an airtight container and store them in the fridge. They’ll stay tasty and crisp for up to 3 days—perfect for a quick reheat snack or side.
Freezing
While these wedges are at their very best fresh, you can freeze cooked, cooled sweet potato wedges. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 2 months. Just know that they’ll lose a bit of that signature crunch after thawing, but the flavor stays wonderful!
Reheating
For the crispiest results, pop your refrigerated or thawed wedges back into the air fryer at 350°F for 3–5 minutes. This perks them right back up! You can also warm them in a 400°F oven for about 8 minutes—avoid the microwave, which tends to make them mushy.
FAQs
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Can I make Air Fryer Sweet Potato Wedges without oil?
Yes, you can skip the oil, although a small amount goes a long way in boosting crispiness and helping seasonings stick. If you’d like to make them oil-free, simply toss the wedges with spices and arrowroot—they’ll still crisp up, though the texture may be a little less golden and crunchy.
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How do I cut sweet potatoes into even wedges?
First, slice the sweet potato lengthwise in half. Then, lay each half flat side down and cut into uniform wedges about ¾-inch thick. Try to keep the sizes as consistent as possible so they roast at the same rate—if you get an extra-large or small piece, simply trim as needed!
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Can I double the recipe in my air fryer?
Absolutely! For best results, cook in batches rather than overcrowding the basket. This ensures each wedge gets plenty of hot air and develops that all-important crispy exterior.
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What are the best dipping sauces for Air Fryer Sweet Potato Wedges?
There’s no wrong answer here—creamy garlic aioli, chipotle mayo, tangy ketchup, honey mustard, or cool ranch all make fabulous pairings! Don’t be afraid to experiment or set out a little sauce sampler for guests.
Final Thoughts
These Air Fryer Sweet Potato Wedges might just become your new obsession. They’re ridiculously easy, gloriously crispy, and always a crowd-pleaser—there’s something so satisfying about seeing that golden pile disappear in minutes. Give them a try and let them steal the show at your table!
Print
Air Fryer Sweet Potato Wedges Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Air Frying
- Method: Air Frying
- Diet: Vegetarian
Description
These Air Fryer Sweet Potato Wedges are a delicious and healthier alternative to regular fries. Crispy on the outside and perfectly tender on the inside, these wedges are seasoned with a blend of spices for an extra kick of flavor.
Ingredients
Sweet Potato Wedges:
- 1 lbs 2 medium sized sweet potatoes
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp chili powder or 1/8 if you prefer less spice
- 1/2 tsp pepper
- 2 tbsp arrowroot powder or corn starch
Instructions
- Preheat the air fryer: Preheat the air fryer to 375 degrees Fahrenheit for 4 minutes.
- Prepare the sweet potatoes: Cut the sweet potatoes in half lengthwise and then cut into wedges. Ensure the wedges are similar in size.
- Season the wedges: In a bowl, toss the sweet potato wedges with olive oil, salt, paprika, garlic powder, chili powder, and pepper until evenly coated.
- Add arrowroot powder: Sprinkle arrowroot powder over the wedges and toss again to coat.
- Cook in the air fryer: Arrange the wedges in a single layer in the air fryer and cook for 15-16 minutes at 375 degrees Fahrenheit.
Nutrition
- Serving Size: 1 serving
- Calories: 177 kcal
- Sugar: 5g
- Sodium: 356mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
