Air Fryer Shrimp Tacos Recipe

If you’re craving fresh, vibrant flavor that practically leaps off the plate, these Air Fryer Shrimp Tacos are about to become your new obsession! Juicy, spiced shrimp meet crunchy cabbage slaw, all tucked inside warm tortillas and drizzled with creamy avocado crema—you’ll be savoring every bite, and supper will be on the table in 20 minutes flat.

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Ingredients You’ll Need

Here’s the beauty of Air Fryer Shrimp Tacos: the ingredient list is simple yet thoughtfully chosen so every component shines. Each one adds its own burst of flavor, crunch, or creamy contrast—proof that great tacos don’t have to be complicated.

• Raw shrimp (1lb/450g): Look for peeled and deveined shrimp to save time; large shrimp hold their texture best in the air fryer.
• Paprika: Adds gentle smoky flavor and beautiful color to the shrimp as they cook.
• Coriander: Lends a citrusy, almost sweet note that lightens the taco filling.
• Salt & Black pepper: Essential basics for punching up the shrimp’s flavor.
• Avocado oil: Its high smoke point is ideal for air frying and adds a subtle richness.
• Shredded green cabbage: Delivers the ultimate fresh crunch (purple cabbage works, too, for extra color!).
• Grated carrot: Adds extra brightness, sweetness, and a pop of vibrant orange.
• Fresh coriander (cilantro): Brightens things up and provides herbaceous flair.
• Flour tortillas: Soft, pliable, and classic for shrimp tacos—but you can use corn if you prefer!
• Plain Greek yoghurt: This is the base of the avocado crema, making it creamy and tangy with a boost of protein.
• Ripe avocado: For luscious texture and that irresistible, buttery flavor in the crema.
• Lime juice: Adds essential brightness to both the crema and the slaw—don’t skimp!
• Salt & pepper (for crema): Rounds out the crema flavor and makes everything pop.

Variations

The best part about Air Fryer Shrimp Tacos? They love to play dress-up! It’s easy to put your own spin on them by swapping ingredients or adding your favorite toppings, so feel free to let your cravings be your guide.

• Go spicy: Toss your shrimp with a pinch of cayenne or chili powder for a little fire, or add sliced jalapeños to your slaw.
• Try a different slaw: Sub in purple cabbage or a quick pickle of radish and onion for a new color and bite.
• Dairy-free crema: Swap Greek yogurt for a dairy-free option (like coconut yogurt) or use vegan sour cream to keep things plant-based.
• Corn tortillas: Use corn instead of flour tortillas for a gluten-free option and an earthy, toasty kick.

How to Make Air Fryer Shrimp Tacos

Step 1: Season the Shrimp

Start by patting your peeled and deveined shrimp dry, then toss them in a bowl with avocado oil, paprika, coriander, salt, and pepper. Massage everything together so the shrimp are evenly coated. This simple marinade soaks into every crevice, guaranteeing maximum flavor when they hit the hot air fryer!

Step 2: Air Fry the Shrimp

Arrange the shrimp in a single layer in your air fryer basket—don’t crowd them, so they crisp up rather than steam. Cook at 400°F (200°C) for 8–10 minutes, pausing halfway to shake the basket. The shrimp should turn opaque, curl slightly, and develop golden edges with a hint of char.

Step 3: Make the Avocado Crema

While the shrimp cook, pop the Greek yogurt, ripe avocado, lime juice, salt, and pepper into a blender or food processor. Blend until the mixture is ultra-smooth and creamy. Taste and adjust lime or salt to your liking—the bright tang should have your tastebuds singing!

Step 4: Toss the Cabbage Slaw

In a large bowl, combine the shredded cabbage, grated carrot, and fresh coriander. Pour in about half of the avocado crema (or as much as you like), and toss just until the veggies are coated. They should stay crisp and vibrant, never soggy.

Step 5: Assemble and Enjoy

Warm your tortillas (a quick pass over a skillet or an open flame will do), pile in a nest of slaw, top with a handful of air fried shrimp, and drizzle generously with extra avocado crema. Garnish to your heart’s content—then take a big, joy-filled bite!

How to Serve Air Fryer Shrimp Tacos

Garnishes

A sprinkle of fresh coriander, extra lime wedges for squeezing, sliced radishes, or even thin ribbons of jalapeño can take your Air Fryer Shrimp Tacos from great to unforgettable. Don’t forget a final drizzle of that gorgeous avocado crema on top!

Side Dishes

Keep things light and lively with a side of black beans, cilantro-lime rice, or a crisp cucumber salad. For something a bit indulgent, homemade tortilla chips with salsa or creamy elote-style corn are always spectacular alongside these tacos.

Creative Ways to Present

Host a taco night and set out your shrimp, slaw, crema, and toppings buffet-style so everyone can make their own masterpiece. Mini tortillas make perfect party bites, or serve tacos on a wooden board with lime wheels and colorful napkins for a festive, Instagram-worthy spread.

Make Ahead and Storage

Storing Leftovers

For the freshest results, store your air fried shrimp and crema separately in airtight containers in the fridge. The shrimp will stay good for 3–4 days, while the crema keeps well for up to 4 days. Wait to toss the slaw until right before serving, so it never gets soggy.

Freezing

You can freeze cooked shrimp for up to two months—just let them cool, then seal tightly in a freezer-safe bag. The slaw and crema aren’t suitable for freezing, but you can quickly remake them fresh to go alongside when you’re ready for taco night.

Reheating

For best results, reheat the shrimp in your air fryer at 350°F (170°C) for 2–3 minutes until just warmed through—this helps restore their signature crisp edges. A microwave works in a pinch, too; use 15–20 second intervals to avoid overcooking.

FAQs

Final Thoughts

I hope you’ll treat yourself (and anyone lucky enough to join you) to a taco night packed with color, crunch, and incredible flavor. These Air Fryer Shrimp Tacos are pure weeknight joy—you’ll be looking for excuses to make them again and again!

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