Description
This easy and healthy Air Fryer Shrimp recipe features perfectly seasoned, juicy shrimp cooked quickly in an air fryer. Seasoned with Italian herbs, smoked paprika, and garlic, these shrimp make a delicious and protein-packed meal that’s ready in minutes — ideal for quick weeknight dinners or a tasty appetizer.
Ingredients
Scale
Seasoning Mix
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon smoked paprika
- ¼ teaspoon onion powder
- 2 cloves garlic, minced (or ¼ teaspoon garlic powder)
Main Ingredients
- 1 teaspoon olive oil
- 1 pound medium shrimp, peeled and deveined, tails removed
Instructions
- Prepare the seasoning: In a small bowl, whisk together Italian seasoning, salt, black pepper, smoked paprika, and onion powder. Stir in minced garlic to incorporate all flavors evenly.
- Season the shrimp: Ensure the shrimp are peeled, deveined, and tails removed. Toss the shrimp with olive oil and the prepared seasoning mixture until evenly coated.
- Cook in the air fryer: Arrange the seasoned shrimp in a single layer inside the air fryer basket to allow even cooking. Set the air fryer to 400°F and cook the shrimp for 4 minutes initially.
- Check and finish cooking: After 4 minutes, check the shrimp’s doneness. If not fully cooked, gently shake the basket to redistribute them and continue cooking. Total cook time should be between 4 to 8 minutes depending on shrimp size. The shrimp are done when they turn pink on both sides and curl into a gentle “C” shape.
- Serve and store: Serve the shrimp immediately for the best texture and flavor. Store any leftovers in the refrigerator for up to 2 days.
Notes
- Super simple and healthy, this Air Fryer Shrimp recipe is perfect for quick weeknight meals.
- Adjust seasoning to taste if desired, adding a bit more spice or garlic.
- Ensure shrimp are cooked through but not overdone to maintain tender texture.
- Leftover shrimp can be used in salads, tacos, or pasta dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 109 kcal
- Sugar: 1 g
- Sodium: 426 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 1 g
- Carbohydrates: 1 g
- Fiber: 1 g
- Protein: 23 g
- Cholesterol: 183 mg
