Description
Delicious and easy Air Fryer Salmon recipe that results in perfectly cooked fillets with a crispy exterior and tender interior. Seasoned with a blend of spices and served with lemon wedges and tartar sauce.
Ingredients
Scale
Salmon Fillets:
- 4 (6-ounce) salmon fillets
Seasoning:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Serving:
- Lemon wedges
- Tartar sauce
Instructions
- Preheat the air fryer: Preheat the air fryer to 400°F.
- Season the salmon: Rub each fillet with olive oil and season with garlic powder, paprika, salt, and pepper.
- Cook in the air fryer: Place the salmon in the air fryer and air fry for 7-9 minutes, adjusting for thickness. Check for doneness with a fork.
- Serve: Serve with lemon wedges and tartar sauce.
Notes
- Storage: Air fried salmon can be stored in an airtight container for up to 3 days.
- Freezing Instructions: Freeze in an airtight container for up to 3 months. Thaw in the fridge before use.
- Equipment: Instant Vortex Plus Air Fryer recommended.
Nutrition
- Serving Size: 1 fillet
- Calories: 276 kcal
- Sugar: 0.05g
- Sodium: 366mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.2g
- Protein: 34g
- Cholesterol: 94mg
