Description
Tender and flavorful, these Air Fryer Garlic Butter Steak Bites are a quick and easy way to enjoy juicy bites of steak with a delicious garlic butter sauce.
Ingredients
Units
Scale
Steak Bites:
- 1 1/2 pounds boneless ribeye steaks, cut into bite-sized pieces
- 1 Tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh cracked black pepper
- 1/4 teaspoon smoked paprika
Butter Sauce:
- 3 Tablespoons salted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh chopped parsley
Instructions
- Preheat the air fryer: Preheat the air fryer to 400°F for 5 minutes.
- Prepare the steak: In a large bowl, combine steak, olive oil, salt, pepper, and paprika. Toss to coat.
- Cook the steak in the air fryer: Place the steak bites in a single layer in the air fryer basket. Air fry for 4-6 minutes until cooked to your liking.
- Make the butter sauce: In a skillet, melt butter over medium heat. Add garlic and cook until fragrant. Stir in parsley.
- Combine steak and sauce: Add the cooked steak bites to the skillet with the butter sauce. Toss to coat for about a minute.
- Serve: Serve the steak bites immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0.5g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
