Description
Craving French toast but want a quicker, easier way to make it? Try this delicious Air Fryer French Toast recipe! Crispy on the outside, soft on the inside, and ready in no time.
Ingredients
Units
Scale
Texas Toast:
- 6 slices Texas toast
Egg Mixture:
- 4 large eggs
- 1/4 cup milk
- 3 tablespoons melted butter
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Slice Bread: Cut each piece of bread into 3 slices.
- Prepare Egg Mixture: Whisk together eggs, milk, melted butter, brown sugar, cinnamon, and salt in a shallow dish.
- Prep Air Fryer: Spritz the air fryer basket with oil spray.
- Dip Bread: Dip each bread slice into the egg mixture, then place in a single layer in the air fryer basket.
- Cook: Air fry at 380°F for 7 minutes until golden brown and cooked.
- Serve: Enjoy hot with powdered sugar and maple syrup.
Notes
- This recipe yields 18 French toast sticks, easily adjustable for smaller or larger batches.
- Leftovers freeze well; freeze on a sheet pan for 1 hour, then transfer to a zip-top bag for up to 3 months. Reheat at 350°F in the air fryer for 2-3 minutes.
Nutrition
- Serving Size: 6 French Toast Sticks
- Calories: 481 kcal
- Sugar: 11g
- Sodium: 622mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 280mg
