Description
Enjoy a delicious and crispy Air Fryer Chicken Parmesan for a satisfying meal that’s easy to make and full of flavor. Juicy chicken breasts coated in a crispy breadcrumb crust, topped with marinara sauce and melted mozzarella cheese – a classic favorite!
Ingredients
Units
Scale
Chicken:
- 2 (8-oz.) boneless, skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
Breading:
- 1/3 cup all-purpose flour
- 2 large eggs
- 1 cup panko bread crumbs
- 1/4 cup finely grated Parmesan
- 1 tsp. dried oregano
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. garlic powder
Additional:
- 1 cup store-bought or homemade marinara
- 1 cup shredded mozzarella
- Chopped fresh parsley, for serving
Instructions
- Cut and Season Chicken: Carefully butterfly chicken breasts, season with salt and pepper.
- Prepare Breading Stations: Set up three shallow bowls with flour, beaten eggs, and a mixture of panko, Parmesan, oregano, red pepper flakes, and garlic powder.
- Coat Chicken: Coat chicken in flour, then egg, and finally in the panko mixture.
- Cook in Air Fryer: Arrange chicken in the air fryer basket, cook at 400°F, turning once, until cooked through. Top with marinara and mozzarella, then cook until cheese is melted and golden.
- Serve: Plate the chicken and garnish with parsley before serving.
