Aunt Lolly’s Oatmeal Chocolate Chip Cookies Recipe

I absolutely love Aunt Lolly’s Oatmeal Chocolate Chip Cookies Recipe because it combines the chewy goodness of oats with the sweet surprise of melty chocolate chips in every bite. These cookies are just perfect when you want that homemade treat that’s not too sweet but oh-so-satisfying—the kind that reminds me of cozy afternoons with my family.

When I first tried this recipe, I was amazed at how simple the steps were, yet the result was something special enough to share with friends or keep all to yourself (I won’t judge!). Aunt Lolly’s Oatmeal Chocolate Chip Cookies Recipe works wonderfully for casual snacking, lunchbox treats, or anytime you need a little comfort baked into a cookie.

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Ingredients You’ll Need

The beauty of Aunt Lolly’s Oatmeal Chocolate Chip Cookies Recipe is in its straightforward ingredients that come together to create that cozy, nostalgic cookie flavor. Here’s what you’ll want to have ready before you start mixing:

• Butter: Room temperature butter creams beautifully and gives the cookies richness.
• Granulated sugar: Adds sweetness and helps with that crisp edge on the cookie.
• Brown sugar: Brings moisture and a hint of caramel—don’t skip this!
• Egg: Acts as the binder holding everything together with a soft texture.
• Flour: Use all-purpose for the perfect structure and bite.
• Baking soda: Helps the cookies rise just enough for a tender crumb.
• Kosher salt: Balances sweetness and enhances the other flavors.
• Vanilla extract: Adds depth and that familiar warm aroma.
• Rolled oats: For the classic chewy texture that defines oatmeal cookies.
• Chocolate chips: Sweet, melty pockets of chocolate magic in each bite.

Variations

I love tweaking Aunt Lolly’s Oatmeal Chocolate Chip Cookies Recipe depending on the season or my mood—you should definitely make it your own! Whether you like to add extras or need a tweak to fit your diet, there’s a fun way to customize it here.

• Add nuts: I like to toss in chopped walnuts or pecans for an extra crunch that my family adores.
• Use dark chocolate: Switching to bittersweet chocolate chips gives a richer, slightly less sweet cookie.
• Swap oats: Try quick oats if you want a finer texture, but rolled oats are what give that classic chew.
• Gluten-free: Use a gluten-free flour blend to make these friendly for gluten-sensitive friends without losing taste.

How to Make Aunt Lolly’s Oatmeal Chocolate Chip Cookies Recipe

Step 1: Preheat and Prep Your Oven

Start by heating your oven to 375°F. This step is crucial because a properly hot oven allows your cookies to spread and bake evenly, creating that golden edge with a soft center I love so much. Line your baking sheets with parchment paper to keep these beauties from sticking and for easy clean-up.

Step 2: Cream Butter and Sugars

Grab your electric mixer and cream the room temperature butter with both the granulated and brown sugars until the mixture is light and fluffy. This is where the magic begins—proper creaming incorporates air, contributing to the cookies’ tender texture. Once that looks good, add your egg and mix until well combined.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, kosher salt, and vanilla extract. Then, add this to your wet mixture and blend just until everything is combined. Overmixing here can lead to tougher cookies, so mix thoughtfully, stopping once you don’t see any more dry flour poking through.

Step 4: Fold in Oats and Chocolate Chips

Using a wooden spoon, gently fold in the rolled oats until evenly distributed. The oats really add that wholesome texture Aunt Lolly’s recipe is known for. Next, stir in the chocolate chips, making sure they get spread out nicely. I always sneak a few extra chocolate chips into the last batch—that’s my secret happy trick!

Step 5: Scoop and Space Your Cookies

These cookies love to spread, so I use about a tablespoon of dough per cookie and space them well apart on your parchment-lined sheets. Trust me, crowding them results in a big cookie blob—not always a bad problem, but for perfect rounds, give them room to grow.

Step 6: Bake to Golden Perfection

Bake in the preheated oven for 9 to 11 minutes. Watch for the edges to turn lightly golden while the centers remain soft. I like to pull mine out right before they look done—they finish baking on the hot sheet and stay chewy instead of getting too crisp.

How to Serve Aunt Lolly’s Oatmeal Chocolate Chip Cookies Recipe

Garnishes

I usually serve these cookies just as they are, but sometimes I like to sprinkle a light pinch of flaky sea salt on top before baking. It enhances the chocolate and adds a sophisticated little pop that’s surprisingly irresistible. For a kid-friendly touch, a quick dust of powdered sugar can make them look extra special.

Side Dishes

I love pairing these cookies with a cold glass of milk or a warm mug of coffee or tea—nothing too fancy, just that classic combo. For brunch or dessert, try serving them alongside fresh fruit or a scoop of vanilla ice cream for a delightful contrast.

Creative Ways to Present

For special occasions, I’ve arranged these cookies in a beautiful cookie platter surrounded by small bowls of nuts and dried fruit, turning it into a DIY cookie bar. Wrapping a few in parchment paper tied with twine makes for a charming little gift that everyone appreciates.

Make Ahead and Storage

Storing Leftovers

Leftover cookies keep best in an airtight container at room temperature for up to 5 days. I’ve found that layering parchment paper between cookies prevents sticking and keeps them looking fresh, especially when you’ve baked a big batch like Aunt Lolly’s recipe yields.

Freezing

If you want to freeze the dough, I recommend scooping the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. This way, you can bake fresh cookies any time without thawing the whole batch. The baked cookies themselves freeze well wrapped tightly in foil and stored in airtight bags for up to 3 months.

Reheating

To revive frozen or stored cookies, pop them in a 300°F oven for about 5 minutes or microwave for 10-15 seconds. This softens them up nicely and melts the chocolate chips again, making you feel like you just baked them fresh.

FAQs

Final Thoughts

Aunt Lolly’s Oatmeal Chocolate Chip Cookies Recipe holds a special place in my heart because it’s both nostalgic and foolproof. Whether you’re a beginner or a seasoned baker, these cookies make you look like a pro while delivering that warm, comforting flavor we all crave. I highly encourage you to try it out soon—you’ll be amazed how quickly these little cookies become a family favorite just like they have in my kitchen!

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