Whenever I’m craving a quick, sweet treat that feels a little special, this Easy Apple Pie Rice Krispies Treats Recipe is my go-to. It’s such a fun twist on classic Rice Krispies treats, adding that warm, cozy apple pie vibe without any complicated baking. Plus, it only takes about five minutes to whip up, making it perfect for last-minute snack attacks or an easy dessert to share with friends and family.
What I love most about this recipe is how it brings a touch of nostalgia with the Rice Krispies treats, while the apple pie filling and whipped topping add a fresh, fruity sweetness that’s just incredible. If you’re someone who enjoys simple recipes with minimal fuss but maximum flavor, you’ll find this easy Apple Pie Rice Krispies Treats recipe just as addictive as I do—it’s truly a crowd-pleaser!
Why You’ll Love This Recipe
- Super Quick & Easy: You’ll have these ready in five minutes flat—no baking, no mess.
- Comforting Flavors: Combines nostalgic Rice Krispies treats with cozy apple pie taste for a nostalgic treat.
- Customizable: You can dress it up with cinnamon, caramel, or whipped topping to suit your cravings.
- Perfect for Any Occasion: Whether it’s a kids’ birthday party, afternoon snack, or holiday dessert, these always disappear fast.
Ingredients You’ll Need
The beauty of this Easy Apple Pie Rice Krispies Treats recipe is in its simplicity—just a handful of ingredients that come together to create magic. Grab your favorite store-bought Rice Krispies treats and a good-quality apple pie filling, and you’re mostly set. Don’t forget the whipped topping for that creamy, dreamy finish!
- Rice Krispies Treats: Using pre-packaged treats saves tons of time, plus they’re the perfect chewy base.
- Apple Pie Filling: Choose a chunky, flavorful filling with real apple pieces for the best texture and taste.
- Whipped Topping: Adds lightness and balances the sweetness—homemade or store-bought both work well.
- Cinnamon (optional): Sprinkling a bit on top highlights the apple pie flavor wonderfully.
- Caramel Sauce (optional): A drizzle is a luscious finishing touch, especially if you love rich, gooey desserts.
Variations
One of the best things about this recipe is how you can tweak it to your liking or based on what you have on hand. Whether you want to add a little extra spice or swap toppings, feel free to experiment. I’ve found making it your own just makes it taste even better!
- Spiced Up: I love adding a dash of nutmeg or ginger along with cinnamon to really bring out warm fall flavors.
- Fruity Swaps: Sometimes I mix in a bit of peach or cherry pie filling instead of apple for a fun twist.
- Dairy-Free Option: Use coconut whipped cream and vegan Rice Krispies treats if you’re avoiding dairy—still delicious!
- Caramel Crunch: Adding chopped nuts or crushed pretzels on top offers a delightful crunch contrast.
How to Make Easy Apple Pie Rice Krispies Treats Recipe
Step 1: Prep Your Rice Krispies Treats
Start by unwrapping each Rice Krispies treat. I like to cut each one horizontally in half, giving you a perfect platform to pile on the apple pie filling and whipped topping. This step is so easy but makes the assembly look pretty and lets every bite have that sweet apple surprise.
Step 2: Add the Apple Pie Filling
Next, spoon a generous amount of apple pie filling onto the bottom half of each treat. I find that a few chunky pieces make all the difference, adding texture and flavor. Be careful not to overload it though, or it could get soggy—think balance!
Step 3: Top with Whipped Cream and Garnish
Finish by dolloping some whipped topping over the apple filling. If you want, sprinkle cinnamon on top and add a drizzle of caramel sauce for an extra indulgent touch. These garnishes really elevate this easy Apple Pie Rice Krispies Treats recipe, making it feel like a fancy treat even when it’s so simple to make.
Pro Tips for Making Easy Apple Pie Rice Krispies Treats Recipe
- Choose the Right Treats: I always go for thicker Rice Krispies treats so they hold up well with the toppings.
- Control Moisture: Pat the apple pie filling gently if it seems too syrupy to avoid sogginess.
- Serve Fresh: These are best enjoyed same-day to keep the treats crisp and the whipped topping fluffy.
- Garnish Last: Add cinnamon and caramel right before serving to keep everything looking and tasting fresh.
How to Serve Easy Apple Pie Rice Krispies Treats Recipe
Garnishes
My favorite garnishes for these treats are a light sprinkle of cinnamon and a delicate drizzle of warm caramel sauce right before serving—it instantly makes them look bakery-worthy. If you want to get creative, you can throw on some chopped pecans or a dash of powdered sugar for some extra flair and texture.
Side Dishes
I usually serve these with a cup of hot cider or a frothy cappuccino—it’s such a cozy combo, especially during fall or holiday gatherings. If you want something light to contrast the sweetness, a simple green salad or sliced cheese works well too.
Creative Ways to Present
One time, I arranged these treats on a pretty platter with mini fall-themed decorations for a Thanksgiving dessert buffet, and they were a huge hit! You can also stack them like mini sandwiches or serve each treat on a small dessert plate with a cinnamon stick for a rustic touch—presentation is half the fun.
Make Ahead and Storage
Storing Leftovers
If you do happen to have leftovers (which is rare in my house!), store them in an airtight container at room temperature for up to two days. I learned to keep them away from humidity to prevent the Rice Krispies treats from getting sticky or soft. Just don’t add the whipped topping until you’re ready to serve again.
Freezing
I haven’t tried freezing these with the apple pie filling and whipped topping because the texture changes, but you can freeze the plain Rice Krispies treats ahead of time. Then assemble just before serving for the freshest results.
Reheating
Because these are best eaten fresh, I recommend skipping reheating; however, if you want a warm treat, take off the toppings, gently warm the treat in the microwave for 10-15 seconds, then add the apple pie filling and whipped topping back on. This way, you get a toasty but still moist experience.
FAQs
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Can I make these Easy Apple Pie Rice Krispies Treats Recipe gluten-free?
Absolutely! Just make sure to pick gluten-free Rice Krispies treats and confirm your apple pie filling is gluten-free too—many brands are, but always check labels.
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Is there a way to make this recipe vegan?
You can use vegan-friendly Rice Krispies treats if available, a dairy-free whipped topping (like coconut whipped cream), and a vegan apple pie filling or homemade fruit compote to keep it vegan.
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Can I prepare these treats ahead of time?
You can prep the Rice Krispies treats and apple pie filling separately but assemble just before serving to keep the treats from becoming soggy and to maintain whipped topping freshness.
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What’s the best way to keep the treats from getting soggy?
Pat the apple pie filling gently to drain excess syrup and avoid spreading the filling too thickly on the treats—this helps keep that perfect chewy texture.
Final Thoughts
This Easy Apple Pie Rice Krispies Treats Recipe is one of those rare finds that are both incredibly simple and wildly delicious. I feel like it hits all the right nostalgic notes while still being fresh and fun to make. Next time you want a quick, fuss-free dessert that’ll impress everyone and brighten your day, give this a try—you won’t regret it, and I bet it will become a beloved classic in your kitchen too.
Print
Easy Apple Pie Rice Krispies Treats Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
These Easy Apple Pie Rice Krispies Treats combine the nostalgic crunch of classic Rice Krispies with warm apple pie filling, whipped topping, and optional cinnamon and caramel garnishes for a quick and delicious dessert that’s perfect for any occasion.
Ingredients
Base
- 8 Rice Krispies Treats
Toppings
- 1 can Apple Pie Filling
- Whipped Topping, as needed
- Cinnamon, for garnish (optional)
- Caramel sauce, for garnish (optional)
Instructions
- Prepare the Base: Unwrap each Rice Krispies treat and place them on a clean surface.
- Slice Treats: Carefully cut each Rice Krispies treat in half horizontally, creating two thinner layers.
- Add Apple Pie Filling: Spoon a few pieces of apple pie filling on top of each halved treat layer, distributing evenly.
- Top with Whipped Topping: Add a generous dollop of whipped topping over the apple filling on each treat.
- Garnish: Optionally, sprinkle each treat with cinnamon and drizzle with caramel sauce to enhance flavor and presentation.
- Serve: Arrange the treats on a serving platter and enjoy immediately or keep chilled until ready to serve.
Notes
- This recipe is very flexible — you can make as many treats as you like using leftover apple pie filling.
- For a healthier twist, choose low-sugar apple pie filling and light whipped topping.
- These treats are best served fresh but can be refrigerated for a few hours before serving.
- Substitute caramel drizzle with honey or maple syrup if desired.
Nutrition
- Serving Size: 1 treat
- Calories: 221
- Sugar: 21g
- Sodium: 130mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
