Soft and Chewy Oatmeal Raisin Cookies Recipe

Oh, let me tell you about this Soft and Chewy Oatmeal Raisin Cookies Recipe that has become a staple in my kitchen! There’s just something so comforting about these cookies—the perfect balance of soft centers and a gentle chewiness that I can’t get enough of. Whether you’re baking for a cozy weekend treat or prepping for a holiday cookie exchange, these little gems always steal the show.

I love this recipe because it’s straightforward and yields consistent results every time. Plus, the combination of cinnamon-spiced oats and plump raisins gives it a classic flavor that feels nostalgic but with a fresh, homemade touch. Trust me, once you try this Soft and Chewy Oatmeal Raisin Cookies Recipe, you’ll find yourself making it again and again.

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Ingredients You’ll Need

These ingredients work together beautifully to create that melt-in-your-mouth quality you want in a Soft and Chewy Oatmeal Raisin Cookies Recipe. My tip: use room-temperature eggs and butter for the best dough consistency.

• Butter: Softened to room temperature for smooth creaming with the sugars.
• Granulated Sugar: Adds just the right amount of sweetness and helps with browning.
• Light Brown Sugar: Packed for moisture and that signature chewy texture.
• Eggs: Room temperature eggs help blend everything together evenly.
• Vanilla Extract: For that warm, familiar flavor boost.
• All-Purpose Flour: The backbone of our cookie structure.
• Baking Soda: Helps with just enough lift and spread.
• Ground Cinnamon: Adds warmth and depth to the overall flavor.
• Old Fashioned Rolled Oats: Key for chewiness and texture, not instant or steel cut oats here!
• Raisins: The juicy little bursts of sweetness I personally love in every bite.

Variations

I like to play around with this Soft and Chewy Oatmeal Raisin Cookies Recipe depending on mood and what’s in my pantry. Feel free to get creative and make it your own—your taste buds will thank you for the variety!

• Swap the Raisins: If you’re not a fan of raisins, I’ve replaced them with chopped dried cranberries or cherries with great success—adds a nice tartness that complements the cinnamon.
• Add Nuts: Sometimes I toss in chopped walnuts or pecans for a crunchy contrast, and my family loves the added texture.
• Chocolate Chip Version: When I’m feeling indulgent, replacing raisins with chocolate chips is a total game changer—try mini chips for smaller bursts of chocolate.
• Toasted Coconut: A sprinkle of sweetened shredded coconut gives an unexpected tropical twist that’s surprisingly delicious.

How to Make Soft and Chewy Oatmeal Raisin Cookies Recipe

Step 1: Cream the Butter and Sugars

Start by whisking together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and creamy. I usually use a hand mixer for this bit; it saves time and gives a perfect texture. Then, beat in the eggs one at a time, followed by the vanilla extract—this is where your dough starts coming together with that lovely, luscious base.

Step 2: Mix the Dry Ingredients Separately

In another bowl, whisk together the all-purpose flour, baking soda, and ground cinnamon. I like this step because it ensures that everything is evenly distributed. It’s a small thing, but trust me—this little shuffle helps your cookies bake evenly and taste balanced.

Step 3: Combine Wet and Dry Ingredients Carefully

Now, add the dry ingredients to the wet ingredients and stir gently until just combined. The key here is not to overmix; I learned the hard way that mixing too long can make your cookie tough instead of soft and chewy. Stop as soon as you see no more flour streaks.

Step 4: Fold in Oats and Raisins

This is where the magic happens! Fold in the rolled oats and raisins evenly throughout the dough. It’s so satisfying watching that hearty cookie dough come together with all the yummy texture components ready to shine.

Step 5: Shape and Bake

Scoop the dough with a spoon and roll into 1 to 1.5-inch balls—no need to be perfectly round, just try to keep sizes consistent so they bake evenly. Place them on a lined baking sheet, giving enough space for spreading. Bake at 350℉ for 10 to 12 minutes; you want them just set but not overdone—they’ll look soft in the middle but will firm up as they cool.

Step 6: Cool and Enjoy!

After baking, I recommend letting the cookies cool on a rack for a few minutes to firm up but not get hard. That first bite when they’re warm and chewy? Absolutely unbeatable.

How to Serve Soft and Chewy Oatmeal Raisin Cookies Recipe

Garnishes

I usually keep garnishes simple—sometimes a light dusting of cinnamon or a few sparkling sugar crystals before baking adds just a lovely touch. For a festive vibe, a drizzle of melted white chocolate can be both pretty and delicious.

Side Dishes

Pairing these cookies with a cold glass of milk or a warm cup of chai tea makes for a cozy snack. I’ve also served them alongside vanilla ice cream for an easy yet impressive dessert treat.

Creative Ways to Present

For gatherings, I like to stack them on a pretty plate with small bowls of extra raisins and nuts on the side. Sometimes, I layer cookies with parchment paper in a holiday tin to gift friends and family—it’s always a hit!

Make Ahead and Storage

Storing Leftovers

Leftover cookies keep beautifully for several days stored in an airtight container at room temperature. I like to place a slice of bread in the container to help maintain softness—it works wonders to keep them chewy!

Freezing

Freezing the dough balls ahead of time is my go-to for fresh cookies anytime. Just scoop, freeze on a sheet, then transfer to freezer bags for up to 4 months. When you’re ready, bake straight from frozen and add a couple of minutes to the baking time.

Reheating

If you want to warm up previously baked cookies, I pop them in the oven for 5 minutes at 300℉ or microwave for 10-15 seconds—this revives the softness without drying them out.

FAQs

Final Thoughts

This Soft and Chewy Oatmeal Raisin Cookies Recipe truly has a special place in my heart and my kitchen. It’s comforting, family-friendly, and surprisingly simple to nail. I love how the cookies come out perfectly every single time, and I think you’ll enjoy making them as much as I enjoy eating them! So, next time you want a sweet, nostalgic treat that’s both soft and chewy, you know what to do—grab your mixing bowl and dive right in.

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