One Pot Chicken and Noodles Skillet Recipe

I absolutely love how effortlessly satisfying this One Pot Chicken and Noodles Skillet Recipe is. It’s one of those dishes that feels like a warm hug on a plate, perfect for busy weeknights when you want comforting food without a lot of fuss. The creamy chicken broth combined with tender egg noodles and luscious butter makes every bite a cozy treat, and the best part? It all comes together in a single pot.

When I first tried this recipe, I was amazed at how simple it was, yet it tasted like I’d spent hours in the kitchen. If you’re looking for a fast, family-friendly meal that doesn’t skimp on flavor, you’ll find that this One Pot Chicken and Noodles Skillet Recipe is a total game-changer. Plus, it’s a fantastic way to use up leftover rotisserie chicken or whatever chicken you have on hand.

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Ingredients You’ll Need

These ingredients come together beautifully to give you that classic chicken and noodles flavor. Most of them are pantry staples or easy to find, and the rotisserie chicken adds a fabulous shortcut that really locks in flavor without extra work.

• Chicken stock: Low sodium works best so you can control saltiness; it’s the flavorful base for your noodles.
• Chicken bouillon: Adds that extra chicken punch making the broth rich and savory.
• Cream of chicken soup: Use canned without adding water – it brings creaminess and depth to the dish.
• Egg noodles: They cook quickly and soak up all the wonderful flavors; feel free to try other noodle types too.
• Butter: Eight tablespoons might sound like a lot, but it gives the dish a luscious texture and buttery richness you’ll crave.
• Rotisserie chicken: A total lifesaver to get that tender chicken without having to cook it from scratch.
• Fresh chopped parsley: Brightens the dish and adds a lovely herbal note that balances the creaminess.
• Salt and black pepper: To taste — seasoning is key, so don’t be shy to adjust.

Variations

I love making this recipe my own by sometimes swapping in different ingredients or adding a veggie boost. Don’t hesitate to play around — it’s a forgiving recipe that welcomes your personal touch.

• Vegetable Add-Ins: I often toss in chopped carrots, celery, or broccoli right when the noodles begin cooking for a bit of nutrition and color.
• Noodle Swap: If you don’t have egg noodles, rotini or small pasta shapes work just as well — just tweak cooking time accordingly.
• Protein Alternatives: If rotisserie chicken isn’t around, diced baked chicken breasts or thighs work great, and I sometimes use leftover turkey too.
• Dairy-Free: Swap butter for olive oil and use a dairy-free cream soup to accommodate dietary needs; it still turns out amazing.

How to Make One Pot Chicken and Noodles Skillet Recipe

Step 1: Mix Your Liquid Base and Bring to a Boil

Start by adding your chicken stock, chicken bouillon, and the cream of chicken soup right into a large 12-inch skillet or pot. Whisk everything together until smooth — this mixes flavors evenly so the noodles cook in a creamy, rich broth. Turn the heat to medium-high and bring it all to a gentle boil. Watch carefully so it doesn’t scorch; a gentle simmer is perfect for the next step.

Step 2: Add Noodles and Simmer Covered

Next, toss in the dried egg noodles and give everything a quick stir so those noodles start soaking up that buttery chicken broth. Cover the pot with a lid and reduce heat to low. Let it cook for about 8-9 minutes, but keep an eye on it to make sure the noodles soften up and absorb most of the liquid without sticking to the bottom. This slow simmer is what makes the noodles perfectly tender.

Step 3: Stir in Butter and Chicken

Once the noodles are tender, remove the lid and add your butter and diced rotisserie chicken. Stir gently until the butter melts fully and the chicken warms through. This step adds the final creamy richness and makes sure every bite has chunks of juicy, tender chicken mixed throughout.

Step 4: Season and Garnish

Season with salt and black pepper to taste, and sprinkle fresh chopped parsley over the top for a fresh finish. Serve hot straight from the skillet — this recipe is best enjoyed fresh and warm!

How to Serve One Pot Chicken and Noodles Skillet Recipe

Garnishes

I usually garnish with freshly chopped parsley because it adds a lovely color and freshness that cuts through the richness. Sometimes I throw on a sprinkle of grated Parmesan for an extra cheesy note that my family adores. A dash of cracked black pepper on top just before serving gives it a little kick, too.

Side Dishes

To round out the meal, I like serving this alongside a crisp green salad or some roasted veggies like asparagus or green beans. Garlic bread or simple crusty bread also pairs wonderfully for soaking up any leftover sauce on the plate.

Creative Ways to Present

For special occasions, I’ve served this recipe in cute mini cast iron skillets for a charming, rustic vibe. You could also top individual bowls with a fried herb egg or a drizzle of truffle oil to make the dish feel a bit elevated without extra fuss.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge for up to 3 days. The noodles soak up more broth over time, so I usually add a splash of chicken stock or water when reheating to bring back that creamy consistency.

Freezing

Freezing this dish works fine, but I recommend slightly undercooking the noodles before freezing so they don’t become mushy when reheated. Store in freezer-safe containers, and it freezes well for up to 2 months.

Reheating

I reheat leftovers over medium-low heat on the stovetop with a bit of extra broth or water to loosen it up. Microwaving works too, just stir occasionally and add liquid as needed to avoid drying out.

FAQs

Final Thoughts

This One Pot Chicken and Noodles Skillet Recipe has quickly become one of my go-to comfort foods—it’s simple, delicious, and just downright cozy. It’s such a joy to make, especially on hectic days when you still want to serve a homemade meal. I hope you’ll give it a try and see how this creamy, hearty dish becomes a new favorite in your kitchen, just like it did in mine.

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