Easy Pumpkin Waffles Recipe

If you’re craving a cozy morning treat that’s both simple and bursting with fall flavor, you’re going to love this Easy Pumpkin Waffles Recipe. I absolutely love how these waffles turn out—light, fluffy, and perfectly spiced with pumpkin pie goodness. Whether it’s a chilly weekend brunch or a holiday breakfast, these waffles bring that warm, comforting vibe without any fuss.

When I first tried this Easy Pumpkin Waffles Recipe, I was amazed by how easy it was to get bakery-quality waffles right at home. You’ll find that the pumpkin puree adds moisture and richness while the pumpkin pie spice gives just the right hint of autumn — making these waffles a total crowd-pleaser. Plus, they come together quickly, so you won’t be stuck in the kitchen all morning.

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Ingredients You’ll Need

These ingredients come together seamlessly to create waffles that are both fluffy and flavorful. Using a quality buttermilk pancake mix makes your batter base foolproof, while pumpkin and spices add that seasonal charm.

• Buttermilk pancake mix: I used Trader Joe’s because it’s reliable and gives a nice tang with the buttermilk.
• Brown sugar: Adds warmth and a subtle caramel flavor, balancing the spices.
• Pumpkin pie spice: The key to that signature pumpkin waffle taste—don’t skip it!
• Cinnamon: Just a touch enhances the pumpkin pie spice without overpowering.
• Salt: Elevates all the flavors perfectly.
• Pumpkin puree: Make sure it’s pure pumpkin, not pumpkin pie filling, for best texture and flavor.
• Large egg: Helps bind the batter and adds richness.
• Neutral oil: I usually use olive oil, but canola or avocado oil works great too.
• Water: Balances the batter and keeps it nice and pourable.

Variations

I love experimenting with this Easy Pumpkin Waffles Recipe by adding little twists depending on the occasion. Sometimes I sneak in chocolate chips or chopped pecans right into the batter for extra texture, and other times I swap oil for melted coconut oil to add a subtle tropical note.

• Nutty Upgrade: Adding toasted pecans makes the waffles crunchier and even more indulgent—my family goes crazy for that combo.
• Choco Treat: Chocolate chips folded into the batter give a fun surprise, especially loved by kids during weekend breakfasts.
• Dairy-Free Option: Use a dairy-free pancake mix and swap buttermilk with almond milk plus a splash of vinegar.
• Spice it Up: If you want a more intense pumpkin pie experience, increase pumpkin pie spice by half a teaspoon.

How to Make Easy Pumpkin Waffles Recipe

Step 1: Whisk the Dry Ingredients

Start by combining your pancake mix, brown sugar, pumpkin pie spice, cinnamon, and salt in a large bowl. Whisk everything together really well so the spices and sugar are evenly distributed—this helps every waffle pack the same punch of flavor.

Step 2: Mix the Wet Ingredients

In a separate bowl, whisk your pumpkin puree, egg, oil, and water until smooth. This step ensures your pumpkin is well incorporated and the batter will have a lovely silky texture. I like to make sure the egg is fully beaten so there are no clumps.

Step 3: Combine and Stir Gently

Pour the dry ingredients into the wet and gently stir just until combined. You’ll want to avoid over-mixing — it’s okay if the batter looks a little lumpy because that keeps your waffles tender and fluffy.

Step 4: Preheat Your Waffle Maker and Cook

Turn on your waffle maker and let it preheat fully so your waffles get that crisp golden crust. Use a 1/4 cup measure to scoop batter onto the hot plate—this gives you waffles that cook evenly. Cook according to your waffle maker’s settings or until the waffle is lightly golden and cooked through. It usually takes about 3-5 minutes per batch.

Step 5: Serve Warm and Enjoy!

Serve your beautiful pumpkin waffles immediately with butter and pure maple syrup. I sometimes sprinkle on toasted pecans or mini chocolate chips for a little extra indulgence. You’ll find this recipe makes about 15 mini waffles, perfect for a family breakfast!

How to Serve Easy Pumpkin Waffles Recipe

Garnishes

I always go for a classic pat of butter and a generous drizzle of pure maple syrup — it’s cozy and comforting. Sometimes I like to sprinkle chopped toasted pecans or cinnamon sugar on top for added texture and flavor. A dollop of whipped cream is perfect if I’m serving these on a special occasion.

Side Dishes

For sides, I love crisp bacon or sausage links to contrast the sweet waffles. Fresh fruit like berries or orange slices add a bright, refreshing note. A warm cup of coffee or chai pairs wonderfully with the pumpkin spices, rounding out the meal perfectly.

Creative Ways to Present

For holiday breakfasts, I arrange the waffles stacked with layers of cream cheese frosting or mascarpone and sprinkle with festive red and green chopped nuts or pomegranate seeds. Kids love it when I make little pumpkin faces with chocolate chips and whipped cream on their waffles—it makes eating them extra fun!

Make Ahead and Storage

Storing Leftovers

If you have any leftover waffles (which honestly doesn’t happen often in my house!), just let them cool completely and store them in an airtight container in the fridge for up to 3 days. I recommend layering parchment paper between them to prevent sticking.

Freezing

Freezing leftover waffles works like a charm. Place cooled waffles in a single layer on a baking sheet to freeze individually, then transfer to a zip-safe freezer bag. They keep for up to 2 months, making them great for quick breakfast fixes.

Reheating

The best way to reheat these waffles is in a toaster or toaster oven — it crisps up the outside nicely while warming the inside. Avoid microwaving if you want to keep them from getting soggy; a quick 2-3 minute re-toast will bring them back to life.

FAQs

Final Thoughts

This Easy Pumpkin Waffles Recipe has become my go-to when I want something special without a lot of hassle. It’s perfect for bringing that cozy autumn flavor into your mornings without complicated steps or unusual ingredients. I hope you give this recipe a try and enjoy the same warm, delicious moments with your family that I do—it really is a little slice of pumpkin heaven right at your breakfast table.

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