If you’re on the hunt for a dish that combines savory richness with the comforting warmth of a home-cooked meal, let me introduce you to The Best Hamburger Stroganoff Recipe. This delightful concoction is not only quick to whip up, but it’s also brimming with flavors that dance on your palate.
Why You’ll Love This Recipe
- Richly Savory: The combination of ground beef, butter, and roux creates an irresistible depth of flavor.
- Quick and Easy: From prep to plate in just 30 minutes, making it perfect for those busy weeknights.
- Family Favorite: The creamy sauce mixed with egg noodles has everyone coming back for seconds—and thirds!
- Customizable: Easily tweak the recipe to suit personal tastes or dietary needs.
Ingredients You’ll Need
This recipe shines because of its simple yet flavorful ingredients. Each one plays a crucial role in creating the perfect texture and taste, from the creaminess of the milk to the deep beefy notes of the broth.
- Egg Noodles: These are perfect for soaking up the sauce while providing a delicate, chewy base.
- Ground Beef: Opt for a lean variety to avoid excess oil while enjoying the beefy goodness.
- Butter and Flour: This classic duo creates a creamy roux that thickens the sauce beautifully.
- Beef Broth: Adds depth and a rich flavor to complement the beef.
- Milk: For a creamy texture; whole milk works best, but substitutes can be used.
- Garlic and Onion Powders: These add subtle undertones that marry the flavors together.
- Pepper and Salt: Essential for seasoning and enhancing each flavor component.
- Sour Cream: The secret ingredient for that signature tang in Stroganoff.
Variations
One of the wonderful things about The Best Hamburger Stroganoff Recipe is its adaptability. Don’t hesitate to mix things up based on what you have on hand or personal dietary preferences.
- Mushroom Addition: Add sliced mushrooms for an extra earthy flavor and texture.
- Low-Carb Swap: Use zucchini noodles instead of traditional egg noodles for a lighter dish.
- Vegetarian Option: Substitute the ground beef with lentils or crumbled tofu for a meat-free version.
How to Make The Best Hamburger Stroganoff Recipe
Step 1: Cook the Noodles
Begin by bringing a pot of water to a boil. Add the egg noodles, cooking them according to the package directions. Once tender, drain and set aside. Getting the noodles just right is key—they should be al dente, perfect for soaking in all that creamy sauce later on.
Step 2: Brown the Beef
While your noodles cook, heat a large skillet over medium heat. Add the ground beef, breaking it apart with a spoon as it browns. In 6 to 8 minutes, it should be cooked through and fully browned. Drain any excess fat to keep the dish light, and set the beef aside.
Step 3: Make the Roux
In the same skillet, melt butter over medium heat. Add flour, whisking constantly for about 2 minutes to create a smooth roux. This step is essential as it will thicken your sauce to a perfect silky consistency.
Step 4: Prepare the Sauce
Gradually whisk in the beef broth, ensuring there are no lumps, and continue whisking until the sauce begins to thicken, which should take about 3-4 minutes. Slowly add the milk, stirring to achieve a creamy, smooth sauce over the next 5-7 minutes.
Step 5: Combine and Serve
Reduce the heat and stir in the garlic powder, onion powder, pepper, and salt. Mix well before adding back the cooked noodles and beef to the skillet. Finally, stir in the sour cream until everything is well-combined and warmed through. Serve hot and enjoy a bowl of cozy goodness.
Pro Tips for Making The Best Hamburger Stroganoff Recipe
- Perfect Roux: Whisk the flour in thoroughly to avoid lumps and achieve that creamy smooth sauce.
- Enhance with Herbs: Add a sprinkle of freshly chopped parsley or dill for an added fresh flavor burst.
- Double the Batch: This dish reheats wonderfully, so making extra is a great idea for future meals.
- Balance Seasonings: Taste the sauce before serving and adjust seasonings to your liking for a perfect finish.
How to Serve The Best Hamburger Stroganoff Recipe
Garnishes
Adding a final touch with garnishes like freshly chopped chives or a dollop of sour cream not only enhances the flavor but also adds a pop of color to your presentation.
Side Dishes
This dish pairs wonderfully with a side of steamed vegetables or a crisp green salad to balance the rich, creamy nature of the Stroganoff.
Creative Ways to Present
Serve this stroganoff in individual bowls or mini cast-iron skillets to give a rustic, cozy vibe that complements its comforting flavors.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and store in the fridge for up to 3 days. This dish tastes even better the next day as the flavors meld together.
Freezing
For extended storage, freeze the stroganoff in individual portions. It can stay fresh for up to 3 months in the freezer, making it a great meal prep option.
Reheating
To reheat, simply warm in a saucepan over low heat, adding a splash of milk if necessary, until it’s heated through and creamy once again.
FAQs
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Can I use a different type of pasta for The Best Hamburger Stroganoff Recipe?
Absolutely! While egg noodles are traditional, feel free to substitute with any pasta you have on hand—just ensure it’s cooked to al dente.
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Is there a vegetarian alternative to the ground beef?
Yes, lentils or crumbled tofu can be used as delicious vegetarian alternatives in this recipe.
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What can I do if my sauce is too thick?
If your sauce becomes too thick, simply add a little milk or broth to reach your desired consistency.
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How can I add more flavors to this dish?
Consider adding mushrooms, herbs, or even a splash of white wine to elevate the flavor profile.
Final Thoughts
I hope you’re as excited as I am to dive into The Best Hamburger Stroganoff Recipe. It’s a heartwarming dish that’s as easy to make as it is delicious. Bring a touch of comfort to your table and enjoy every bite!
Print
The Best Hamburger Stroganoff Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This classic Hamburger Stroganoff is a creamy and savory dish combining tender ground beef, buttery egg noodles, and a rich, tangy sauce made from beef broth, milk, and sour cream. It’s a comforting, easy-to-make meal perfect for weeknights and is customizable with your favorite vegetables or bread sides.
Ingredients
For the Noodles
- 6 ounces Egg Noodles
For the Beef
- 1 pound Ground Beef
For the Sauce
- 1/4 cup Butter
- 1/4 cup Flour
- 1 cup Beef Broth
- 1 1/4 cup Milk
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
For Finishing
- 1/4 cup Sour Cream
Instructions
- Cook the Noodles: Bring a large pot of water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
- Cook the Beef: While noodles cook, heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and no longer pink, approximately 6-8 minutes. Drain excess fat and transfer the beef to a plate.
- Make the Roux: In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to form a roux.
- Prepare the Sauce: Gradually pour in the beef broth, whisking constantly to prevent lumps. Continue until the sauce thickens, about 3-4 minutes. Then, slowly add the milk, stirring to combine, and cook for an additional 5-7 minutes until the sauce is smooth and creamy.
- Season the Sauce: Stir in garlic powder, onion powder, black pepper, and salt, ensuring even distribution of spices.
- Combine and Heat: Lower the heat to low. Add the cooked noodles and browned beef back into the skillet. Stir to coat everything evenly and heat through.
- Add Sour Cream: Gently stir in the sour cream until fully incorporated, creating a rich, tangy sauce. Serve hot, garnished with optional vegetables or bread.
Notes
- You can substitute wide egg noodles with other pasta varieties, but keep the amount to 6 ounces for best results.
- This dish reheats well; double the recipe for leftovers or to serve more people.
- For added flavor, consider sautéing onions or mushrooms along with the beef.
- Ensure the sauce is thick and creamy before mixing with noodles for optimal texture.
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: 520 kcal
- Sugar: 6 g
- Sodium: 650 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 100 mg
