When you’re craving something extraordinary and refreshing, look no further than Lavender Coconut Lemonade. This dreamy, aromatic drink blends sunshiny lemonade, creamy coconut milk, and delicate lavender syrup for a summer sip that will make you swoon at first taste!
Why You’ll Love This Recipe
- Unexpected Flavor Magic: Lavender Coconut Lemonade brings together floral, citrusy, and creamy notes for a sip unlike anything you’ve ever tasted.
- Simple Yet Stunning: All you need are a handful of easy-to-find ingredients to create a drink that looks—and tastes—truly gourmet.
- Naturally Beautiful: The pale lavender hue swirled with creamy white is absolutely gorgeous—perfect for impressing at parties, brunches, or a little “me time.”
- Customizable for Every Mood: Whether you love it mocktail-style or want to add a grown-up twist, Lavender Coconut Lemonade adapts beautifully.
Ingredients You’ll Need
The beauty of Lavender Coconut Lemonade is how each ingredient brings its own personality to the party. You don’t need a long shopping list—just the right stuff in the right amounts to let those fresh, creamy, and floral flavors shine through!
- Lemonade (6 ounces): Use your favorite store brand, or whip up a classic homemade lemonade for a truly zesty base.
- Lavender Simple Syrup (2 tablespoons): This is what gives the drink its enchanting aroma and delicate floral sweetness—homemade or high-quality store-bought both work!
- Canned Unsweetened Coconut Milk (2 ounces): For rich creaminess and a lightly tropical flavor, canned coconut milk can’t be beat (just shake it up first!).
- Ice: Essential for serving; it chills the drink and gives it that crisp, summer-day feel.
- For the Lavender Simple Syrup: You’ll need water, granulated sugar, and food-grade dried lavender flowers for a syrup that tastes as beautiful as it looks.
Variations
The best thing about Lavender Coconut Lemonade? You can riff endlessly, making it a perfect fit for your taste and pantry. Don’t be afraid to experiment—this is a drink that thrives on creativity!
- Sparkling Lavender Coconut Lemonade: Replace half the lemonade with sparkling water or club soda for festive, fizzy refreshment.
- Vegan-Friendly Version: Be sure your sugar is vegan or swap in maple syrup for the lavender syrup—it adds a subtle earthy twist.
- Boozy Dream: Stir in a splash of vodka, coconut rum, or gin for a swoon-worthy summer cocktail.
- Berry Burst: Muddle a few fresh blueberries or raspberries in the bottom of the glass before adding the lemonade for a pop of color and flavor.
How to Make Lavender Coconut Lemonade
Step 1: Make the Lavender Simple Syrup
In a small saucepan, combine water, sugar, and food-grade lavender flowers. Warm gently over medium heat, stirring occasionally, until the sugar dissolves and the mixture reaches a rolling boil. Let the syrup gently simmer so the lavender can infuse every molecule with floral aroma, then take it off the heat to cool and steep even further.
Step 2: Strain and Chill the Syrup
Once your syrup has cooled, pour it through a fine mesh strainer to catch all the lavender buds—leaving you with a beautifully scented, pale purple syrup. Stash it in a jar or squeeze bottle so you’re always ready for lemonade magic!
Step 3: Assemble the Lavender Coconut Lemonade
Fill a tall glass halfway with ice for maximum chill. Add the lemonade, coconut milk, and your fragrant lavender syrup. Stir gently—the drink will swirl into a gorgeous marbled masterpiece. Give it a taste and adjust the sweetness if needed. That’s it—you’re ready to sip and be wowed.
Pro Tips for Making Lavender Coconut Lemonade
- Selecting Lavender: Always use culinary-grade dried lavender—it makes a world of difference in both flavor and safety (no soapiness or bitterness here!).
- Shake That Coconut Milk: Give your canned coconut milk a good shake so it’s totally smooth and the coconut cream is fully blended—this ensures a creamy, dreamy texture.
- Cool Syrup = Prettier Drink: Make sure your lavender syrup is fully cooled before adding, which keeps the coconut milk from curdling and preserves that lovely marbling effect.
- Taste & Tweaks: Don’t be afraid to taste and adjust the syrup or lemon juice to make your Lavender Coconut Lemonade just right for you!
How to Serve Lavender Coconut Lemonade
Garnishes
A fresh lemon wheel or twist, a sprig of mint, or even a few extra lavender buds make this lemonade absolutely irresistible to the eyes and the palate. For a special touch, try a rim of lavender sugar on your glass!
Side Dishes
Pair your Lavender Coconut Lemonade with light, summery eats like fruit salads, buttery scones, lemon shortbread cookies, or even a cheese board—anything gentle enough to let the drink’s floral flavors shine.
Creative Ways to Present
Serve in tall glasses with paper straws for classic summer vibes, or try it in crystal goblets for an elegant brunch. You can even pour mini versions into mason jars for adorable party favors or shower drinks!
Make Ahead and Storage
Storing Leftovers
Got leftover Lavender Coconut Lemonade? Simply cover and refrigerate in a pitcher or airtight jar for up to 2 days—the flavors get even dreamier with a little time to mingle.
Freezing
You can freeze the lavender syrup separately in ice cube trays and pop one into each glass of lemonade for a quick, chilled burst of flavor. The full lemonade mix can also be frozen in popsicle molds for a cool summer treat!
Reheating
No reheating needed for this cool refresher—just stir and pour over fresh ice! If your coconut milk separates after chilling, simply give it an enthusiastic shake or whisk before serving.
FAQs
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Is Lavender Coconut Lemonade safe for kids?
Absolutely! As long as you use food-grade lavender, this drink is perfectly safe and fun for kids (they’ll love the color and the creamy taste, too).
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Can I use coconut cream instead of coconut milk?
You can, but coconut cream is richer and thicker, so dilute it with a little water or extra lemonade to reach your preferred consistency and balance.
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How long does homemade lavender syrup keep?
Stored in a sealed jar in the fridge, lavender syrup stays fresh for up to 2 weeks—just make sure no bits of lavender remain to avoid bitterness or cloudiness.
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Do I have to use fresh lemonade, or is store-bought okay?
Store-bought lemonade works perfectly in Lavender Coconut Lemonade, but if you want an extra-bright citrusy twist, homemade is a real treat!
Final Thoughts
This Lavender Coconut Lemonade is pure summer magic in a glass—pretty, refreshing, and so easy to make. Gather your ingredients and treat yourself (and your loved ones!) to something truly special today. Cheers to gorgeous drinks and sunny days!
Print
Lavender Coconut Lemonade Recipe
- Prep Time: 5 minutes
- Total Time: 30 minutes
- Yield: 1 serving 1x
- Category: No-Cook
- Method: No-Cook
Description
Refreshing Lavender Coconut Lemonade is a delightful twist on traditional lemonade. The floral notes of lavender combined with the creamy coconut milk create a unique and flavorful beverage that is perfect for warm days.
Ingredients
Lavender Coconut Lemonade:
- 6 ounces lemonade – store-bought or use my State Fair Lemonade recipe
- 2 tablespoons lavender simple syrup – homemade (below) or store-bought
- 2 ounces canned coconut milk – unsweetened, shake well before use
For The Lavender Simple Syrup:
- 1/2 cup water
- 1/2 cup granulated sugar
- 2 tablespoons lavender flowers – food grade
Instructions
- Lavender Coconut Lemonade: Fill a glass half way with ice. Add the lemonade, coconut milk, and lavender simple syrup. Stir until well combined.
- How to Make the Lavender Simple Syrup: In a small saucepot, add the water, granulated sugar, and lavender flowers. Over medium heat, allow the sugar to dissolve and come to a rolling boil (stirring occasionally). Reduce heat to low and allow the syrup to simmer and steep for 10 minutes. Remove from heat and allow it to sit and cool for 15 minutes. Place a mesh strainer overtop a measuring cup and pour the syrup into the strainer. Discard the lavender flowers and pour the syrup into a glass jar or container.
Nutrition
- Serving Size: 1 serving
