There’s nothing quite as refreshing as a Mint Mojito on a warm afternoon. Cooling mint, a bright burst of lime, and sparkling club soda come together with smooth white rum to create a drink that feels like an instant vacation. Whether you’re sipping solo or serving friends, this classic cocktail is the ultimate way to celebrate any occasion—from lazy weekends to festive summer soirées!

Why You’ll Love This Recipe

Ridiculously Refreshing: The cool muddled mint and zesty lime are a match made for beating the heat—and mood boosting year round.
Easy, No-Fuss Method: All you need is a few simple ingredients and a quick shake to craft this vibrant Mint Mojito in just minutes.
Totally Customizable: Prefer yours sweeter, tarter, or alcohol-free? This recipe is endlessly flexible for every taste and occasion.
Stunning Presentation: With sparkling club soda, bright green mint, and gorgeous lime wheels, this drink is always a crowd-pleaser—no bartender skills required!

Ingredients You’ll Need

This classic Mint Mojito recipe is beautifully simple, and each ingredient truly shines. Every element does its part—from the cooling herbs to the dry splash of rum—to create one unforgettable cocktail.

Fresh mint leaves: The star of the show! Fresh, fragrant mint infuses the drink with its signature grassy-cool flavor. Don’t skimp on the mint—use more for garnish, too.
White rum: Opt for a light, clean-flavored rum, which lets the mint and lime flavors pop without overpowering the drink.
Fresh lime juice: Always squeeze limes fresh for the brightest, most vibrant citrusy kick. Bottled just can’t compete here!
Simple syrup: A little sweetness ties everything together. You can easily make this at home by dissolving equal parts sugar and water, cooled.
Ice: Use lots of ice to keep your Mojito super cold and delightfully crisp right up until the last sip.
Club soda or sparkling water: That final fizzy splash adds lift, bubbles, and lightness. Both work perfectly, so use your favorite!
Lime slices, for garnish: Thin rounds of lime look cheery on the rim and add extra aroma as you sip.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the things I adore about the Mint Mojito is just how easy it is to make it your own. Don’t hesitate to play around—there are endless ways to adapt this cocktail to suit every gathering, diet, or craving.

Make it alcohol-free: Skip the rum and add extra club soda or even a splash of tonic for a super-cool mocktail version.
Switch up the citrus: Swap the lime juice for lemon or grapefruit for a different tart-but-sweet profile.
Try a fruity twist: Muddle in fresh berries, pineapple, or cucumber for a colorful spin that’s just as refreshing!
Spice it up: Toss in a slice of jalapeño or a sprig of basil for a Mojito with a subtle, intriguing kick.

How to Make Mint Mojito

Step 1: Muddle the Mint

Drop the fresh mint leaves into the bottom of your cocktail shaker. Use a muddler—or the back of a sturdy spoon—to gently press the leaves just until they become aromatic and release their precious oils. The trick is to bruise, not obliterate, so your Mint Mojito is vibrant, not bitter.

Step 2: Shake With Rum, Lime, and Syrup

Pour in the white rum, freshly squeezed lime juice, and simple syrup. Add a generous handful of ice and cover the shaker. Give it a good, energizing shake—this helps meld the flavors while cooling the cocktail beautifully.

Step 3: Strain and Sparkle

Fill a tall glass with fresh ice cubes. Strain the minty, citrusy, rummy mixture into your glass, then top generously with club soda. That fizzy finish turns your Mint Mojito from good to utterly irresistible.

Step 4: Garnish and Serve

Slip in a lime slice or two, add another sprig of mint for aroma, and serve immediately. The stunning fresh green and the aromatic citrus will dazzle your senses before you even take a sip!

Pro Tips for Making Mint Mojito

Muddle Like a Pro: Gently press the mint—don’t crush it—so you capture that sweet herbal perfume without any bitterness.
Shake, Don’t Stir: Shaking the ingredients with ice chills and blends everything quickly, making your Mojito ultra-refreshing every time.
Pre-Chill Your Glass: If you have time, pop your serving glass in the freezer for a few minutes—your Mint Mojito will stay super cold and crisp, even on the hottest days.
Clap the Mint Garnish: Gently slap the mint leaves between your hands before garnishing to release even more aroma as you sip.

How to Serve Mint Mojito

Garnishes

For the most tempting Mint Mojito, always crown your glass with a fresh mint sprig—clapped gently for maximum aroma—and a wedge or round of glistening lime. A sugar rim or a curly citrus twist can make things even more festive!

Side Dishes

Mojitos love a little company—think crispy plantain chips, zesty shrimp ceviche, or even simple grilled chicken skewers. Anything light, bright, and a touch salty pairs beautifully with the coolness of your Mint Mojito.

Creative Ways to Present

Try serving Mint Mojitos in mason jars for a rustic picnic vibe, or opt for elegant highball glasses with beautifully arranged fruit slices and edible flowers. For parties, set up a DIY Mojito bar with mix-ins like berries, basil, or spicy chilies so everyone can craft their perfect sip.

Make Ahead and Storage

Storing Leftovers

If you somehow have leftover Mint Mojito (it happens!), strain out the mint and lime to prevent bitterness, then store the liquid in the fridge for up to a day. Simply add fresh ice and club soda before serving again.

Freezing

Want to get extra creative? Pour your Mojito mix (minus club soda) into ice cube trays and freeze. Pop these cubes into your glass and top with soda when you’re ready for a frosty, extra-flavorful treat!

Reheating

No reheating required for this recipe—just keep everything icy cold. If you find your Mojito has lost its fizz, fresh club soda will bring it right back to life.

FAQs

Can I use brown sugar instead of simple syrup for my Mint Mojito?

Absolutely! Muddling brown sugar with the mint gives a subtle caramel flavor and a slightly rustic twist. Just be sure to stir until the sugar dissolves so your drink is perfectly balanced.
What’s the best rum to use for a Mojito?

Classic white rum works best for a traditional Mint Mojito, as it’s light, crisp, and lets the mint and lime sparkle. Reserve aged or dark rums for other cocktails where their deeper flavors can shine.
How do I make a large batch of Mojitos for a crowd?

To serve a party, muddle plenty of mint and lime in a pitcher, add the rum and syrup, and chill with lots of ice. Just before serving, pour into glasses and top each with club soda for maximum fizz.
What if I don’t have a cocktail shaker or muddler?

No problem! You can muddle mint right in a sturdy glass with a wooden spoon, and use any jar with a tight lid to shake up your Mint Mojito. The results will be just as lovely.

Final Thoughts

Once you’ve tried this Mint Mojito, I promise you’ll want to mix it up again and again. It’s crisp, vibrant, and joyfully easy—just waiting for you to take that first, fresh sip. Go ahead, treat yourself (and maybe someone you love) to a moment of pure, minty happiness!