Air Fryer French Toast Recipe

If you’ve ever craved French toast with a perfectly crisp edge and soft, custardy center, you’re going to be obsessed with this Air Fryer French Toast! It’s a total breakfast game-changer—quick, simple, ridiculously delicious, and perfect for busy mornings or lazy brunches alike.

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Ingredients You’ll Need

Let’s celebrate the beauty of simplicity! Each ingredient in this Air Fryer French Toast recipe plays a key role—giving you that soft, rich, and fragrant bite you crave. Here’s what you’ll need and why it deserves a spot in your mixing bowl.

• Texas toast (6 slices): This thick, fluffy bread soaks up the custard without falling apart—ideal for French toast sticks with crisp edges and a tender bite.
• Large eggs (4): Eggs provide structure and that signature creamy texture as they set while cooking.
• Milk (1/4 cup): Milk thins the egg mixture into a luxurious custard and helps the flavor soak into every crumb.
• Melted butter (3 tablespoons): Butter gives a rich finish, adding flavor and helping the toast brown beautifully in the air fryer.
• Brown sugar (2 tablespoons): Brown sugar adds just the right hint of sweetness with a subtle caramel note.
• Ground cinnamon (1/2 teaspoon): Cinnamon infuses that irresistible, cozy warmth into each bite—don’t skip this!
• Pinch of salt: Salt is the unsung hero, balancing the sweetness and rounding out all the flavors.

Variations

This Air Fryer French Toast recipe is just begging to be personalized! Whether you want to tweak it for dietary needs or have some fun with flavors, there are so many ways to make these French toast sticks uniquely yours.

• Dairy-free delight: Swap the milk for almond, oat, or coconut milk, and use dairy-free butter to keep things creamy without the dairy.
• Gluten-free swap: Use your favorite gluten-free sandwich bread or Texas toast for a snack everyone can enjoy.
• Go fruity: Whisk a bit of orange zest into the egg mixture, or layer the finished sticks with sliced bananas or berries.
• Extra indulgence: Add a splash of vanilla extract, a touch of nutmeg, or even a sprinkle of powdered cocoa to the custard base for a decadent twist.

How to Make Air Fryer French Toast

Step 1: Prep the Bread

Start by slicing your Texas toast into three even strips per slice. This turns your French toast into satisfying, dippable sticks—perfect for little hands, brunch platters, or lunchboxes.

Step 2: Make the Custard

Whisk together the eggs, milk, melted butter, brown sugar, cinnamon, and that tiny pinch of salt in a shallow dish. Make sure everything is well combined; you want the brown sugar and spices to flavor every bite!

Step 3: Dip the Bread

Quickly dip each slice into the custard, making sure it’s coated on all sides but not over-soaked (no soggy sticks allowed!). Shake off the excess and get ready for the air fryer magic.

Step 4: Air Fry to Golden Perfection

Spritz your air fryer basket with oil spray, then arrange the bread sticks in a single layer, leaving a little breathing room around each one. Set your air fryer to 380°F and cook for about 7 minutes, or until your Air Fryer French Toast is irresistibly golden and crisp at the edges.

Step 5: Serve and Enjoy!

Transfer the hot French toast sticks to a plate, dust with powdered sugar, drizzle with maple syrup, and dive right in while they’re wonderfully warm. Don’t forget to try one before the rest disappear!

How to Serve Air Fryer French Toast

Garnishes

Dress up your Air Fryer French Toast sticks with a classic dusting of powdered sugar for a hint of sweetness and a gorgeous finish. Maple syrup is a must for dipping or drizzling—and a handful of fresh berries, sliced bananas, or even a dollop of whipped cream can make breakfast feel extra special.

Side Dishes

Pair your French toast sticks with a side of breakfast sausage or crispy bacon for a hearty, satisfying meal. Fresh fruit salad or Greek yogurt on the side creates a lovely balance with the warm, sweet flavors of your main dish.

Creative Ways to Present

For a fun brunch spread, serve the Air Fryer French Toast in a basket lined with parchment, or stand the sticks upright in a mason jar for a playful, snackable centerpiece. For kids, arrange the sticks into smiley faces or shapes—breakfast art is always a hit!

Make Ahead and Storage

Storing Leftovers

Leftover Air Fryer French Toast sticks keep beautifully for a quick breakfast later. Cool them completely, then store in an airtight container in the fridge for up to three days—they’ll stay soft but satisfying.

Freezing

This recipe is freezer-friendly! Arrange cooled sticks on a baking sheet, freeze until solid, then pop them in a zip top bag. Squeeze out the air, seal, and store for up to three months—future-you will thank you!

Reheating

To reheat, toss the frozen or refrigerated sticks into your air fryer at 350°F for 2-3 minutes. They’ll come out as crispy and delicious as when they were freshly made—no soggy microwave toast here!

FAQs

Final Thoughts

If you’re looking for a new breakfast favorite, give this Air Fryer French Toast a try! It’s fun, fuss-free, and guaranteed to brighten up your morning—whether you’re serving a crowd or savoring a cozy plate all to yourself. I hope you love every cinnamon-scented bite!

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