Tomato Basil Soup Recipe

Tomato Basil Soup is what I call a hug in a bowl—velvety, rich, and brimming with the sun-ripened magic of roasted tomatoes and a generous dose of fragrant basil. Whether you’re craving cozy comfort on a chilly evening or want a fresh summer supper, this classic never disappoints!

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Ingredients You’ll Need

You probably have most of what you need for Tomato Basil Soup right in your pantry or fridge! Let’s take a quick look at each ingredient and how it adds its own delicious note to the harmony of this dish.

• Roma Tomatoes: These have just the right balance of sweetness and acidity, and roasting them brings their natural flavor to the forefront.
• Extra-Virgin Olive Oil: Acts as the backbone of the soup, adding richness and helping everything meld together beautifully.
• Sea Salt and Freshly Ground Black Pepper: A simple, essential duo that awakens the flavors at every stage—don’t skimp!
• Yellow Onion: Adds sweetness and body to the base, making the soup round and inviting.
• Carrots: Naturally sweet, they mellow out the acidity of the tomatoes and create a smooth, creamy texture without cream.
• Garlic: Infuses the soup with irresistible depth and a subtle, savory zing.
• Vegetable Broth: The liquid magic that brings everything together and keeps the soup light and sippable.
• Balsamic Vinegar: Just a splash elevates the natural sweetness of the tomatoes and adds a little tangy pop.
• Fresh Thyme Leaves: Lends an herby, earthy undertone that plays so well with both tomato and basil.
• Fresh Basil Leaves: The vibrant star that gives this Tomato Basil Soup its signature fragrance and summery finish.

Variations

One of the reasons I love Tomato Basil Soup so much: it’s like a blank canvas for your creativity. Whether you want to adjust for special diets or just shake things up, there are plenty of easy, delightful tweaks to try.

• Creamy Dreamy: For a luxurious touch, swirl in a splash of coconut milk or your favorite heavy cream after blending.
• Spicy Kick: Add a pinch of red pepper flakes sautéed with the garlic and onions, or finish with a generous grind of black pepper for a little heat.
• Herb Swap: Experiment with fresh oregano or rosemary in place of thyme for a new herbal note.
• Protein Boost: Stir in a can of rinsed white beans before blending for extra creaminess and protein—no one will guess!

How to Make Tomato Basil Soup

Step 1: Roast the Tomatoes

Preheat your oven to 350°F and line a baking sheet with parchment for easy clean-up. Arrange the roma tomatoes, cut side up, and give them a good drizzle of olive oil. Sprinkle on sea salt and black pepper, then let the oven work its magic—roast for about an hour, until the edges are just starting to caramelize and the centers stay juicy. This step is where the flavor party begins!

Step 2: Build the Flavor Base

While your kitchen fills with the mouthwatering scent of roasting tomatoes, heat the rest of the olive oil in a big pot over medium. Toss in the chopped onion, carrot, garlic, and a sprinkle of salt. Stir occasionally and let them soften, turning tender and sweet—about 8 minutes is perfect. This veggie mix is the cozy heart of the soup.

Step 3: Simmer the Soup

Add the roasted tomatoes (juices included!), pour in the vegetable broth, splash in the balsamic vinegar, and sprinkle over the thyme. Stir it all together and let the soup simmer gently for 20 minutes—the flavors get better and better with every bubble!

Step 4: Blend Until Smooth

Let things cool down a bit for safety, then transfer the soup to a blender in batches (or use an immersion blender for fewer dishes!). Blitz until silky smooth, then add in that big handful of fresh basil. Pulse a few times—just enough to blend it in but keep the basil flavor bright and fresh.

Step 5: Taste and Serve

Season your Tomato Basil Soup to taste with extra salt or pepper, if you like. Ladle into bowls, add a few basil leaves on top, and serve up a bowl of pure comfort. Don’t forget some crusty bread or a grilled cheese if you’re in the mood for dipping!

How to Serve Tomato Basil Soup

Garnishes

The simplest, most classic garnish is a swirl of good olive oil and a scatter of torn fresh basil leaves—so pretty and aromatic! For even more oomph, try a dusting of freshly ground black pepper, dollops of cashew cream, or some homemade croutons for crunch.

Side Dishes

Tomato Basil Soup shines as a solo dish but truly sings alongside cheesy grilled sandwiches, a slice of warm crusty sourdough, or a simple green salad drizzled in balsamic. For a heartier meal, pair with a savory frittata or your favorite pasta salad.

Creative Ways to Present

Leave bowls behind and pour your soup into vintage mugs for the coziest soup-and-toast supper, or serve in petite espresso cups as an appetizer at holiday dinners. Drizzle on a “spoon swoosh” of pesto and dot with microgreens for dinner-party dazzle!

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Tomato Basil Soup in an airtight container in the fridge. It will stay delicious and flavorful for 4 to 5 days—a perfect lunch or speedy dinner for busy midweek nights.

Freezing

This soup is a freezer superstar! Let it cool completely, then transfer to freezer-safe containers, leaving some space at the top for expansion. Freeze for up to 3 months, then thaw overnight in the fridge for soup bliss anytime you crave it.

Reheating

Gently reheat the soup on the stovetop over low to medium heat, stirring occasionally, until warmed through. A quick zap in the microwave also works—just cover and stir once or twice for the creamiest, smoothest results.

FAQs

Final Thoughts

If you’re craving something soul-soothing, vibrant, and utterly satisfying, it’s time to give Tomato Basil Soup a try. There’s nothing quite like a bowl of this homemade sunshine to bring warmth and a big smile to your table—enjoy every spoonful!

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