BBQ Grilled Chicken Thighs Recipe

If you’re dreaming of juicy, flavorful BBQ Grilled Chicken Thighs that deliver a perfect balance of smoky, sweet, and spicy in every bite—this recipe is about to become a staple in your summer grilling line-up. With a simple homemade spice rub and your favorite BBQ sauce, these chicken thighs turn irresistibly tender and mouthwateringly caramelized right on the grill!

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Ingredients You’ll Need

When it comes to making unforgettable BBQ Grilled Chicken Thighs, a thoughtfully chosen list of ingredients is all you need. Each one brings its own special touch to the table—think deep savory flavor, gentle warmth, or a burst of smoky sweetness that complements the char of the grill beautifully.

• Bone-in chicken thighs: These are irresistibly juicy and flavorful, plus the bone keeps them moist during grilling.
• Garlic powder: Adds a savory backbone that balances out the sweetness of the BBQ sauce.
• Chipotle powder: Brings a touch of earthy heat and smokiness for true BBQ depth.
• Chili powder: Gives gentle spice and complexity to the seasoning mix.
• Paprika: Offers a pop of color and a subtle tang—use smoked paprika if you love extra barbecue flavor!
• Ground black pepper: Adds subtle bite and rounds out the flavor profile.
• Salt: Essential for bringing out all the best flavors and creating that crave-worthy crust.
• BBQ sauce (your favorite kind): Whether you’re all about classic smoky or a little sweet heat, the sauce is what truly makes these thighs shine—so pick one you love!

Variations

One of my favorite things about BBQ Grilled Chicken Thighs is how easy it is to make them your own—just a tiny tweak and you’ve got a whole new spin. Don’t be afraid to experiment with different flavors or ingredients to suit your mood, dietary needs, or what’s in the fridge.

• Spicier Thighs: Double the chipotle powder or add a sprinkle of smoked cayenne for serious heat fans.
• Sweeter Touch: Brush on a honey BBQ sauce or add a drizzle of honey before the final grill for extra stickiness.
• No-Sugar Option: Use a sugar-free BBQ sauce if you’re watching your carbs but don’t want to miss out on flavor.
• Lemon Zest Lift: Add freshly grated lemon zest into the spice mix for an unexpected pop of brightness.

How to Make BBQ Grilled Chicken Thighs

Step 1: Prep the Chicken

Start by patting each chicken thigh dry with a paper towel—this is the secret to a beautifully crisp skin and deep, even browning on the grill. You want to remove any excess moisture so the spices can really stick and flavor every bite.

Step 2: Mix and Apply Your Spice Rub

In a small bowl, combine the garlic powder, chipotle powder, chili powder, paprika, black pepper, and salt. Pour this blend generously over the chicken thighs. Massage each thigh thoroughly—get into all those nooks and crannies so every mouthful is seasoned to perfection.

Step 3: Let the Flavors Soak In

Set the seasoned chicken aside and let it rest for at least 30 minutes (or longer, if you have the patience!). This little wait gives the spices time to meld with the meat, making those BBQ Grilled Chicken Thighs even more flavorful and juicy.

Step 4: Preheat and Set Up Your Grill

While your chicken rests, preheat your grill to 400ºF. Be sure to set up zones for both direct and indirect heat—this lets you sear, then finish cooking gently for the best texture and flavor.

Step 5: Grill and Crisp the Skin

When you’re ready, place the chicken thighs skin-side down on the hot, direct-heat side of the grill. Let them cook for about 4–5 minutes—this is where that lovely, golden, crispy skin develops!

Step 6: Flip and Finish with BBQ Sauce

Flip the chicken and give the other side another 4–5 minutes over direct heat. Then flip again (skin up) and move to indirect heat. Spoon a generous tablespoon (or more!) of your favorite BBQ sauce over each thigh, spreading it out to cover every bit. Close the grill and let the sauce bubble and caramelize for 2–3 minutes more.

Step 7: Rest and Serve

Transfer those glossy, sticky BBQ Grilled Chicken Thighs off the grill and let them rest for about 5 minutes. Resting locks in all the juices and gives the flavors time to settle before you dig in—don’t skip this final step!

How to Serve BBQ Grilled Chicken Thighs

Garnishes

These BBQ Grilled Chicken Thighs beg for a final flourish! Sprinkle with freshly chopped parsley or cilantro for a bright, herby contrast, or add a scattering of thinly sliced green onions. A squeeze of fresh lemon over the top just before serving is another easy way to add zing and balance.

Side Dishes

This chicken is an all-star with classic summer sides—think grilled corn on the cob, tangy coleslaw, or creamy potato salad. It also pairs beautifully with simple roasted vegetables, a fresh green salad, or even a fluffy pile of rice to soak up every last drop of sauce.

Creative Ways to Present

If you want to mix things up, try slicing the BBQ Grilled Chicken Thighs and serving them in toasted buns for crowd-pleasing sandwiches, piling pieces on a platter for a family-style dinner, or layering leftovers into picnic wraps with your favorite fixings. The options are as endless as your creativity!

Make Ahead and Storage

Storing Leftovers

Leftover BBQ Grilled Chicken Thighs can be kept in an airtight container in the fridge for up to 3 days. Be sure to let the chicken cool to room temperature before sealing it up to preserve both flavor and moisture.

Freezing

These chicken thighs freeze surprisingly well! Once cooled, wrap them individually or store them in a freezer bag, squeezing out excess air. They’ll stay delicious for up to 2 months—just thaw overnight in the fridge before reheating.

Reheating

To bring your BBQ Grilled Chicken Thighs back to their saucy, juicy glory, reheat gently in a covered skillet or in the oven at 325ºF until heated through. For an extra burst of flavor, brush on a little more BBQ sauce before reheating.

FAQs

Final Thoughts

There’s something undeniably comforting about gathering around a platter of BBQ Grilled Chicken Thighs—sizzling hot, sticky with sauce, and rich with flavor. If you’re looking for a no-fuss, high-reward grill recipe, I cannot wait for you to give these a try. Fire up the grill and treat yourself (and your lucky guests) to this backyard favorite!

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