Chocolate Chip Almond Biscotti Recipe

If you’ve been craving a crunchy, sweet treat that’s perfect for dunking into your morning coffee or an afternoon tea, this Chocolate Chip Almond Biscotti Recipe is exactly what you need. I absolutely love how these biscotti turn out crisp on the outside with just enough chew inside, studded with little pockets of melty chocolate and crunchy almonds. Trust me, once you try this, you’ll want to make them again and again — and share with friends because they’re just that good!

this …

Ingredients You’ll Need

All the ingredients in this Chocolate Chip Almond Biscotti Recipe come together effortlessly, and each one plays a key role in building flavor and texture. When shopping, look for good-quality butter and fresh almonds to make a noticeable difference.

• Unsalted butter: Softened butter helps give a tender crumb and rich flavor—make sure it’s not melted for the best dough texture.
• Sugar: Regular granulated sugar sweetens perfectly without overpowering the other flavors.
• Eggs: They bind everything together and add richness.
• Vanilla extract: Adds warmth and depth; you can swap with anise extract for a classic twist.
• All-purpose flour: Provides structure; no need for fancy flours here.
• Baking powder: Just enough for a slight lift without losing that classic biscotti crunch.
• Salt: Enhances the sweetness and balances flavors.
• Slivered almonds: Toasted or raw, they add delightful crunch and nutty flavor.
• Mini chocolate chips: The perfect size to disperse chocolatey goodness evenly throughout.
• Dark chocolate melting wafers or chocolate chips (optional): For dipping or drizzling if you want to fancy things up a bit.

Variations

I love experimenting with this Chocolate Chip Almond Biscotti Recipe, and honestly, it’s so flexible that you can easily swap in your favorite nuts or flavor accents. Feel free to get creative and make it your own!

• Nut Variations: I once swapped slivered almonds for chopped pistachios, and the color pop plus unique flavor was a hit at a holiday party.
• Extract Swaps: Adding a teaspoon of almond or anise extract gives a new aromatic twist I highly recommend trying at least once.
• Dairy-Free Option: Use a vegan butter substitute and it works quite well—you still get that buttery texture without dairy.
• Orange Zest Addition: A sprinkle of orange zest added to the dough brightens the flavors and pairs wonderfully with chocolate and almonds.

How to Make Chocolate Chip Almond Biscotti Recipe

Step 1: Cream the Butter and Sugar

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper — this simple prep keeps cleanup easy. Using a stand mixer or hand mixer, beat the softened butter and sugar together until the mixture is light and creamy. When I first tried this step, I realized how important it is for creating that tender texture in the biscotti dough.

Step 2: Add Eggs and Vanilla

Next, add the eggs one at a time, making sure each is fully incorporated before the next. This helps keep the dough from curdling, which can happen if you rush. Stir in your choice of vanilla extract for warmth—if you’re feeling adventurous, anise extract is a lovely swap that gives that classic biscotti flair.

Step 3: Combine Dry Ingredients and Fold In

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix this dry blend into your wet ingredients until fully combined. Be careful not to overmix here; just combine until the dough comes together. Then, fold in your mini chocolate chips and slivered almonds so they’re evenly distributed. This step is where you really start to see your biscotti come alive!

Step 4: Shape the Dough Into Logs and Bake

Split the dough into two equal portions. Using lightly floured hands prevents sticking, so don’t hesitate to dust your hands and the dough a bit if it’s too sticky. Shape each portion into a log about 10-12 inches long and 2-3 inches wide, placing them on your prepared sheet with at least 4 inches between them to allow for spreading. Bake for about 30 minutes, until the logs are golden brown and firm to the touch. At this point, your kitchen will smell incredible — a preview of what’s coming!

Step 5: Slice and Bake Again for Perfect Crunch

Allow the logs to cool completely—this is key because slicing hot biscotti can cause crumbling. I usually leave my oven on to avoid delays, but if you turn it off, set a timer to preheat again. With a serrated bread knife, slice the logs diagonally into about 1½-inch slices. Lay them cut-side down on the parchment-lined cookie sheet, then bake again for 10 minutes. Flip each slice carefully, and bake another 10 minutes. Your biscotti should be lightly golden and crisp when done.

Step 6: (Optional) Add a Chocolate Drizzle or Dip

If you’re like me and love a chocolate boost, melt your dark chocolate wafers or chips in short increments—20 seconds at a time—stirring between melts to avoid burning. Drizzle or dip the biscotti and let the chocolate set completely before serving. It adds that extra touch of indulgence that’s irresistible!

How to Serve Chocolate Chip Almond Biscotti Recipe

Garnishes

While the biscotti are fantastic on their own, I love garnishing mine with a light dusting of powdered sugar or drizzling some extra melted chocolate on top. It makes them look extra special, especially when gifting or serving at gatherings.

Side Dishes

They’re perfect alongside a hot cup of espresso, cappuccino, or even a rich cup of chai tea. I’ve even had them with a scoop of vanilla gelato for a playful dessert experience.

Creative Ways to Present

For special occasions, I arrange the biscotti in a rustic wooden basket lined with festive napkins or stack them in a clear jar tied with a pretty ribbon — instant charm! You can also dip half the biscotti in chocolate and sprinkle crushed almonds or sea salt for added flair.

Make Ahead and Storage

Storing Leftovers

Leftover biscotti stay wonderfully fresh stored in an airtight container at room temperature for up to two weeks. I always keep mine in a cool, dry place away from direct sunlight to maintain that perfect crunch.

Freezing

I’ve frozen these biscotti several times with great success. Just pop them in a freezer-safe bag or container, and they keep for up to three months. When you want some, just thaw at room temperature — easy peasy and no loss of flavor or texture.

Reheating

If you like your biscotti extra toasty, or if they’ve softened slightly in storage, a quick 5-minute bake at 300°F can refresh their crunch beautifully. Just watch them closely so they don’t burn.

FAQs

Final Thoughts

I genuinely think this Chocolate Chip Almond Biscotti Recipe is one of those timeless classics that never gets old. It’s comfort food meets elegant treat — perfect for sharing, gifting, or simply savoring on your own. I hope you enjoy baking and eating these as much as I do, and maybe they’ll become a treasured staple in your kitchen like they are in mine. Happy baking!

Print