Fast and Easy Peanut Butter Chicken stir-fry Recipe

If you’re looking for a tasty weeknight winner that’s quick to whip up and downright addictive, you’ve got to try this Fast and Easy Peanut Butter Chicken stir-fry Recipe. I absolutely love how it balances savory, creamy, and just a touch of sweetness, all in one skillet. When I first made this, I was stunned at how something so simple could taste so luxurious — and I’m betting you’ll feel the same once you dive in!

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Ingredients You’ll Need

The ingredients in this Fast and Easy Peanut Butter Chicken stir-fry Recipe come together so nicely — simple pantry staples paired with fresh chicken give you perfect texture and a rich, flavorful sauce. Here’s what to look for when shopping:

• Chicken Breast: Cut into bite-sized pieces for even cooking; I find fresh is best but frozen works in a pinch.
• Corn Starch: Helps give the chicken a nice coating and thickens the sauce; almond flour is a good low-carb substitute.
• Peanut Butter: Use creamy for the smoothest sauce; natural varieties give a great depth of flavor.
• Hoisin Sauce: Adds a slightly sweet, tangy base; you can swap with keto teriyaki sauce if you’re watching sugar.
• Soy Sauce: For that savory umami kick—low sodium is always a good option.
• Sesame Oil: A little goes a long way in enhancing the nuttiness.
• Garlic: Fresh minced garlic really brightens the dish beautifully.
• Water: Helps loosen the sauce without adding heaviness.
• Oil to Fry: I usually use vegetable or avocado oil for a neutral flavor and good heat tolerance.

Variations

I love experimenting with this Fast and Easy Peanut Butter Chicken stir-fry Recipe to keep it fresh. Feel free to customize it to match your tastes or dietary needs—you’ll be surprised how versatile this dish is!

• Add Veggies: I often toss in bell peppers, snap peas, or shredded carrots to make it colorful and boost nutrients.
• Make it Spicy: A dash of chili flakes or a squirt of sriracha takes the flavor up a notch, perfect if you like a little heat.
• Swap the Protein: Sometimes I use shrimp or tofu—just adjust the cooking time accordingly.
• Nut-Free Version: Use sunflower seed butter instead of peanut butter for allergy-friendly cooking.

How to Make Fast and Easy Peanut Butter Chicken stir-fry Recipe

Step 1: Coat the Chicken for a Crispy Finish

Start by tossing your bite-sized chicken pieces with the cornstarch until they’re evenly coated. This really makes a difference because it seals in moisture and gives a slight crispiness when cooked. Just make sure you shake off any extra cornstarch to avoid clumping in the pan.

Step 2: Whisk Together Your Flavor-Packed Sauce

In a separate bowl, whisk the peanut butter, hoisin sauce (or keto teriyaki), soy sauce, sesame oil, minced garlic, and water until smooth. This is where the magic happens — your sauce will be creamy, savory, and slightly sweet all at once. Sometimes I like to taste it and add a tiny pinch of sugar or a splash more soy sauce if I want it saltier.

Step 3: Sear the Chicken to Perfection

Heat oil in a non-stick pan over medium heat until shimmering. Add the coated chicken pieces in a single layer and cook for about 5 minutes, turning occasionally, until no pink remains. This stage is crucial; don’t overcrowd the pan since that steams the chicken instead of searing it. You’ll know it’s ready when the chicken turns golden and firm to the touch.

Step 4: Toss in the Sauce and Let It Thicken

Pour your peanut butter sauce over the chicken, stirring gently to coat everything evenly. Let it simmer for about 5 minutes, stirring occasionally, so the sauce thickens up nicely and clings to each piece. If it gets too thick, a splash of water can loosen it up — just trust your eyes and taste buds here.

Step 5: Final Touches and Serve

Take the pan off the heat, and if you have sesame seeds and green onions on hand, sprinkle them on for that lovely crunch and fresh pop of flavor. Serve immediately—you’ll love how the aromas fill your kitchen at this point!

How to Serve Fast and Easy Peanut Butter Chicken stir-fry Recipe

Garnishes

I usually sprinkle toasted sesame seeds and chopped green onions right before serving—it adds texture and freshness that really elevate every bite. Sometimes I even throw on some crushed peanuts for extra crunch; it makes it feel special without extra fuss.

Side Dishes

This peanut butter chicken pairs wonderfully with steamed jasmine rice or cauliflower rice for a low-carb option. If I’m feeling green, a quick side of sautéed bok choy or snap peas is perfect to balance the richness.

Creative Ways to Present

For a fun twist at dinner parties, serve this stir-fry over a bed of spiralized zucchini noodles or even in lettuce cups for a hand-held delight. It’s a real crowd-pleaser and an easy way to make your meal look super impressive without extra work.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare in my house!), store them in an airtight container in the fridge. I’ve found the flavors actually deepen overnight, making it taste even better the next day.

Freezing

I don’t typically freeze this recipe because the sauce can separate, but if you want to, freeze the cooked chicken and sauce separately and thaw gently in the fridge. Reheat slowly while stirring to bring it back together.

Reheating

Reheat leftovers over medium-low heat on the stovetop, stirring occasionally to prevent burning. Adding a splash of water helps loosen the sauce and keeps the chicken moist. Avoid microwaving if you want to maintain the best texture.

FAQs

Final Thoughts

This Fast and Easy Peanut Butter Chicken stir-fry Recipe has become a staple in my kitchen because it’s just so reliable and satisfying. Whether you’re rushing home after work or just craving something flavorful without a ton of fuss, this dish totally delivers. Give it a try—you’ll have dinner on the table in no time, and your family will beg for seconds just like mine do!

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