Garlic Parmesan Pasta with Chicken Recipe

If you’re craving a cozy, creamy dinner that feels like a warm hug, then you absolutely have to try this Garlic Parmesan Pasta with Chicken Recipe. I absolutely love how this dish combines tender, juicy chicken with a rich, garlicky parmesan sauce that just clings to every strand of pasta. When I first tried this recipe, it quickly became a family favorite— and I promise, once you make it, it’ll be on your regular dinner rotation too!

this …

Ingredients You’ll Need

The magic of this Garlic Parmesan Pasta with Chicken Recipe lies in simple ingredients that play off each other beautifully. Fresh garlic and parmesan bring the flavor powerhouse, while thyme and shallots add subtle aroma and depth. Here are some tips to get the best results from each ingredient.

• Chicken Tenderloins: They cook quickly and stay juicy; you can swap for boneless skinless thighs if you want extra richness.
• Smoked Paprika & Oregano: These seasoning basics add smoky warmth and herbal notes that complement the garlic perfectly.
• Shallots: Milder than onions, they soften in the pan for a subtle sweetness that enhances the sauce.
• Garlic: Lots of it! Fresh garlic diced finely gives that punchy flavor I can’t live without.
• Dry White Wine: Adds acidity and complexity—makes the sauce taste elevated and less heavy.
• Heavy Cream & Cream Cheese: Work together to create that silky, clingy texture on the pasta.
• Parmesan: Use freshly grated for the best flavor and melting quality.
• Lemon Juice & Hot Sauce: Just enough to brighten the dish and add a little kick without taking over.
• Fresh Parsley: Adds a fresh herbaceous finish and a pop of color.
• Pasta: Any long pasta works well; I like linguine or fettuccine for this saucy dish.

Variations

I like to customize this Garlic Parmesan Pasta with Chicken Recipe depending on the season and who’s coming to dinner. It’s super forgiving and easy to tweak, so don’t hesitate to personalize it with flavors you love.

• Vegetable Boost: Add sautéed spinach, mushrooms, or sun-dried tomatoes for more texture and nutrients. My kids sneak in peas sometimes, and it blends really well with the creamy sauce.
• Spicy Kick: For those who like heat, sprinkle in red pepper flakes or use a spicier hot sauce. I discovered this trick when I wanted to jazz up leftovers!
• Gluten-Free: Use your favorite gluten-free pasta and swap the all-purpose flour for a gluten-free alternative—works just as well.
• Different Protein: Swap chicken for shrimp or even cooked sausage slices for a different twist; I’ve made it with shrimp for a lighter version that’s equally delicious.

How to Make Garlic Parmesan Pasta with Chicken Recipe

Step 1: Season and Sear the Chicken

The first step is key to juicy chicken. Pat your chicken dry so it sears nicely, then toss it with smoked paprika, oregano, garlic powder, onion powder, salt, and pepper. Heating your olive oil until it’s shimmering before adding the chicken ensures a golden crust. Cook chicken for about 5-7 minutes on each side—don’t flip too often! Once done, remove and tent with foil so it stays warm and tender.

Step 2: Build the Flavorful Sauce

In the same pan (don’t wash it—those browned bits add flavor), melt butter, then sauté shallots until soft and fragrant. Add garlic and cook gently so it doesn’t burn—this keeps the sauce smooth without bitterness. Fresh thyme sprigs go in next; I usually strip the leaves off the stem to avoid any woody bits. Pour in dry white wine and simmer until the alcohol cooks off and the liquid reduces slightly.

Whisk in the flour and chicken bouillon paste to make a roux, cooking it 2-4 minutes to avoid a raw flour taste. Then, slowly add heavy cream and cream cheese, stirring constantly to melt everything into a silky sauce. Season with salt and pepper here and let the sauce thicken for about 5-7 minutes on low heat.

Step 3: Add Parmesan, Lemon, and Heat

Turn off the heat and stir in freshly grated parmesan until melted and smooth. Add a splash of lemon juice and a dash of hot sauce for brightness and subtle heat—I’ve found these two ingredients really wake up the sauce. Chop fresh parsley and fold it in for a final fresh note. Taste the sauce and adjust salt and pepper as you like.

Step 4: Cook Pasta and Combine Everything

Boil a large pot of salted water and cook pasta al dente, following your package instructions. Save about a cup of pasta water before draining—that starchy water can be a lifesaver if your sauce is too thick. If needed, loosen the sauce with some pasta water to get that perfect creamy consistency.

Slice the cooked chicken into bite-sized pieces and fold them into the sauce with their juices for extra flavor. Add the drained pasta and toss everything together until each strand is luxuriously coated.

How to Serve Garlic Parmesan Pasta with Chicken Recipe

Garnishes

I always sprinkle extra freshly chopped parsley on top—it brightens the richness of the sauce and adds freshness. Sometimes, I add a little extra shredded parmesan or a pinch of red pepper flakes for some heat. A lemon wedge on the side is a lovely touch for guests who want a bright citrus hit.

Side Dishes

This pasta pairs wonderfully with a crisp green salad or roasted veggies. My go-to sides are garlic roasted broccoli or a simple arugula salad with a lemon vinaigrette to cut through the richness. Crusty bread is a must too; you’ll want every drop of that sauce!

Creative Ways to Present

For special dinners, I like to twirl the pasta into individual nests on each plate and top with the sliced chicken pieces arranged prettily on top. Garnish with microgreens or edible flowers for a restaurant-worthy look. Alternatively, serve in a big communal bowl for a cozy, family-style meal that invites everyone to dig in together.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which might be unlikely because my family goes crazy for this!), store the pasta in an airtight container in the fridge for up to 3 days. I find the sauce thickens up in the fridge, so it’s helpful to loosen it with a splash of cream or milk when reheating.

Freezing

This Garlic Parmesan Pasta with Chicken Recipe freezes okay, but cream-based sauces can separate a bit after thawing. I recommend freezing without the pasta—store the sauce and chicken separately, then cook fresh pasta when ready to serve. This helps maintain the best texture.

Reheating

Reheat gently on the stovetop over low heat, stirring frequently and adding a splash of cream or milk to bring back that silky sauce consistency. Microwaving works too, but do it in short bursts and stir often to avoid curdling.

FAQs

Final Thoughts

This Garlic Parmesan Pasta with Chicken Recipe holds a special place in my heart because it delivers such comfort, flavor, and satisfaction all in one dish. It’s the kind of meal I love to serve when I want something that feels indulgent yet homey. I hope you’ll give it a try—it’s one of those recipes that truly makes weeknight dinners feel like a celebration. Don’t be surprised if it turns into your new go-to, just like it did for me!

Print