Gluten-Free Chicken and Dumplings Recipe

If you’re craving comfort food but need to stick to a gluten-free diet, let me share with you a real winner: my Gluten-Free Chicken and Dumplings Recipe. This one-pot dinner is cozy, wholesome, and surprisingly easy to pull off even on busy weeknights. I absolutely love how the tender chicken, savory broth, and fluffy dumplings come together for a bowl that feels like a warm hug. Keep reading because I’m going to walk you through every step, along with my favorite tricks for success!

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Ingredients You’ll Need

Each ingredient in this Gluten-Free Chicken and Dumplings Recipe is chosen for flavor and texture harmony. The gluten-free Bisquick keeps your dumplings fluffy without the gluten, while the herbs and veggies make the broth fragrant and nourishing. Let’s break down what you’ll want on hand.

• Cooked skinless chicken breasts: Using pre-cooked chicken helps the chicken stay tender and allows you to control the cooking time of the dumplings perfectly.
• Gluten-free chicken broth: A rich broth is the soul of this dish; opt for a quality brand or homemade for best flavor.
• Gluten-free frozen mixed vegetables: These add color, nutrients, and texture without much prep—think carrots, peas, and corn.
• Sage (dried): Brings warmth and depth, a classic herb pairing for chicken recipes.
• Thyme (dried): Adds a subtle earthiness that complements the dumplings perfectly.
• Onion powder: Delivers gentle onion flavor without chopping fresh onions.
• Salt: Enhances all the flavors, but remember to taste before adding more.
• Milk or dairy-free milk: Make it creamy and tenderizes the dumplings; I’ve had great results with cashew milk as a dairy-free option.
• Gluten-free cornstarch: Thickens the broth beautifully without cloudiness.
• Bisquick Gluten Free mix: The base of your dumplings, providing structure and fluffiness.
• Eggs (whisked): Help bind the dumpling dough for that perfect texture.
• Unsalted butter or dairy-free alternative: Adds richness and moisture to the dumplings – coconut oil works well too!

Variations

I love experimenting with this Gluten-Free Chicken and Dumplings Recipe to suit whatever mood my family is in. You can totally make it your own with a few fun tweaks.

• Add fresh herbs: Sometimes I throw in chopped fresh parsley or rosemary for an irresistible aroma that makes the whole house smell divine.
• Use different veggies: Swap the frozen medley with fresh seasonal veggies like zucchini or green beans when available – it’s a great way to sneak in extra fiber.
• Dairy-free or vegan adaptations: Using plant-based milk and butter substitutes works beautifully without sacrificing creaminess; for a vegan twist, replace chicken with mushrooms and vegetable broth.
• Spicy kick: Add a pinch of cayenne or smoked paprika to the broth if you like a little heat to warm you up from the inside out.

How to Make Gluten-Free Chicken and Dumplings Recipe

Step 1: Simmer the Broth and Chicken

Start by combining your gluten-free chicken broth, cooked chicken breasts (already diced), frozen mixed vegetables, sage, thyme, and onion powder in a large pot over medium heat. You’re looking for a gentle low boil here. This is where all those layers start to develop and fill your kitchen with the most comforting smells.

Step 2: Thicken the Broth

While your broth is heating up, stir together the milk and gluten-free cornstarch in a small bowl until smooth. This little mix is the magic ingredient that thickens your broth so it clings lovingly to every dumpling. Pour this into your pot and keep stirring to combine as you bring it back up to a boil. This usually only takes a few minutes.

Step 3: Make the Dumpling Batter

In a medium bowl, whisk your eggs first; this helps them incorporate more evenly. Add in the gluten-free Bisquick, then stir. Next, pour in the melted butter and milk, mixing until everything forms a sticky batter. Heads up: The batter will look wetter and stickier than traditional dumplings, but that’s exactly what we want for gluten-free texture.

Step 4: Cook the Dumplings

Using a spoon or an ice cream scoop (I like big, comforting dumplings, so I use my ice cream scoop), drop heaping spoonfuls of the batter right into your simmering broth mixture. Reduce the heat to low and let the dumplings cook undisturbed for 10 minutes. Then cover the pot and cook for another 15 minutes. Resist the urge to lift the lid early — this steam cooks the dumplings perfectly through to the center.

Step 5: Serve and Enjoy!

Once your dumplings have puffed up and cooked through, your gluten-free chicken and dumplings dish is ready to serve. Ladle generously into bowls, maybe grab an extra napkin (it can get messy, but that’s half the fun), and enjoy every cozy bite.

How to Serve Gluten-Free Chicken and Dumplings Recipe

Garnishes

I love to sprinkle just a little fresh chopped parsley on top for a pop of color, plus it brightens the flavors. Sometimes, if I have a lemon on hand, a tiny squeeze helps cut through the richness beautifully. A few cracked black peppercorns just before serving add a mild bite that wakes things up.

Side Dishes

This dish is a meal in itself, but if you want to round it out, I often pair it with a simple green salad or roasted Brussels sprouts. For heartier gatherings, buttery mashed potatoes or crusty gluten-free bread to soak up any extra broth can’t be beat.

Creative Ways to Present

For a cozy dinner party, I like serving this in decorative soup bowls with some fresh herb sprigs perched on top. You can also ladle into mini cast-iron skillets for individual portions—these not only look charming but keep the dish warm longer at the table.

Make Ahead and Storage

Storing Leftovers

Once cooled, I transfer leftovers to an airtight container and refrigerate. It keeps well up to 3 days, making it perfect for easy lunches or quick dinners. Just give it a good stir before reheating to redistribute the broth.

Freezing

I’ve frozen this recipe successfully, but I recommend freezing the broth and chicken separately from the dumplings if possible. Dumplings texture can shift a bit after thawing. When you’re ready to eat, thaw overnight in the fridge and combine everything gently on the stove.

Reheating

Reheat leftovers gently on the stovetop over low heat, giving it a stir now and then until warmed through. Microwave works in a pinch, but go easy so dumplings don’t get rubbery. Adding a splash of milk or broth during reheating helps maintain the creamy texture.

FAQs

Final Thoughts

This Gluten-Free Chicken and Dumplings Recipe holds a special place in my heart, especially on those days when you’re longing for a classic comfort dish but need to avoid gluten. It’s simple, delicious, and just as satisfying as the original versions I used to make. I really hope you give it a try—I promise it’ll become a go-to in your family meal rotation, just as it did in mine. Cozy up with a bowl, and enjoy every delightful spoonful!

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