Twix Cookies Recipe

If you’re craving a cookie that feels like a cozy hug on a chilly day, I’ve got just the thing for you—a Twix Cookies Recipe that’s absolutely fan-freaking-tastic. Imagine the perfect balance of buttery cookie base, a gooey caramel middle, and a smooth chocolate topping—all in one bite. Trust me, once you try this recipe, you’ll find yourself making it again and again because it’s just that good.

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Ingredients You’ll Need

For the Twix Cookies Recipe, you want to use simple, readily available ingredients that blend beautifully to get that iconic twix taste and texture at home. Picking the right caramel and chocolate really makes a difference, so I’ll share some tips.

• All-purpose flour: The classic base for your cookies, gives that perfect chew and structure.
• Baking soda & baking powder: Helps the cookies rise just enough—not too puffy, just right.
• Ground cinnamon & pumpkin pie spice (optional twist): Adds subtle warmth and depth if you want to mix it up.
• Salt: Brings out all the flavors, don’t skip it.
• Unsalted butter: Make sure it’s softened for easy mixing and that rich buttery flavor.
• Light brown sugar & granulated sugar: Brown sugar adds moisture and chew, granulated sugar gives a nice crispness.
• Large egg and vanilla extract: Helps build a tender crumb with a fragrant kick.
• Pumpkin puree (optional twist): I sometimes add this for fall vibes—moist and lovely.
• Powdered sugar, whole milk, melted butter, vanilla, and salt (for icing): These come together to create a luscious glaze that tops the cookies beautifully.
• Caramel squares or caramel bits: The hero ingredient—go for the ones that melt smoothly without burning.
• Chocolate chips or melting chocolate: Use good-quality chocolate for that perfectly smooth finish.

Variations

One of the best things about my take on the Twix Cookies Recipe is how you can easily tweak it to fit your mood or dietary needs. I love switching things up to keep every batch exciting.

• Chocolate lovers’ upgrade: Double the chocolate drizzle or add white chocolate for a sweet contrast—I’ve done this when hosting friends who are big chocoholics.
• Nutty twist: Sprinkle some chopped pecans or almonds in the cookie dough for extra crunch—I found this adds a lovely texture contrast.
• Vegan swap: Replace butter with coconut oil and use flax egg to make a vegan-friendly batch that still hits that same delicious note.
• Seasonal flavors: During fall, I like adding pumpkin puree and spices like cinnamon and nutmeg for that warm twist that screams autumn.

How to Make Twix Cookies Recipe

Step 1: Mix Your Dry Ingredients

Start by whisking together the flour, baking soda, baking powder, and salt (plus cinnamon and pumpkin pie spice if you’re going for that fall vibe). This ensures all those little leavening agents are evenly distributed. I like to do this first so when I add the wet ingredients, everything comes together smoothly without overmixing.

Step 2: Cream Butter and Sugars

Using a mixer, beat the softened butter with both the brown and granulated sugar until the mixture is light and fluffy—that usually takes around 3-4 minutes. This step is key to getting that tender, melt-in-your-mouth cookie texture. Don’t rush it! I learned this the hard way when my cookies turned out dense the first time.

Step 3: Add Egg, Vanilla, and Pumpkin

Next, add your egg and vanilla extract, mixing just until combined. If you want that lovely pumpkin flavor, fold in the pumpkin puree here too. It keeps the dough soft and adds moisture that makes these cookies extra special.

Step 4: Combine Wet & Dry Ingredients

Slowly add the flour mixture in batches, mixing on low speed to avoid overworking the dough. You’ll want a soft but manageable dough. At this point, it should come together nicely without any dry patches.

Step 5: Bake the Cookies

Spoon or scoop the dough onto your baking sheets lined with parchment paper, spacing them about 2 inches apart. Bake at 350°F (175°C) for about 10-12 minutes until the edges are just starting to turn golden but the centers still look soft. I always keep a close eye here because you want soft cookies that hold their shape.

Step 6: Add the Caramel Layer

While the cookies are still warm, press a caramel square or caramel bits gently into the center of each cookie. The warmth will slightly melt the caramel and create that signature chewy middle. If you let the cookies cool too much, the caramel won’t meld as well, so timing is everything here.

Step 7: Chocolate Topping

Finally, melt your chocolate chips and spread or drizzle them over the top of each cookie to seal in all that luscious caramel goodness. Chill the cookies briefly to set the chocolate, and voilà—your homemade Twix Cookies are ready to impress.

How to Serve Twix Cookies Recipe

Garnishes

I usually keep garnishes simple—some flaky sea salt sprinkled on the chocolate topping adds a perfect salty-sweet punch. Occasionally, I’ll drizzle a bit of caramel sauce or white chocolate on top just to jazz them up for company.

Side Dishes

These cookies pair wonderfully with a tall glass of cold milk or a warm cup of coffee. I’ve also served them alongside vanilla ice cream for an indulgent dessert plate that everyone raves about.

Creative Ways to Present

For special occasions, I like arranging these cookies on a tiered dessert stand or wrapping them individually with clear cellophane and a cute ribbon for gifting. They make fantastic party favors or a holiday treat basket inclusion.

Make Ahead and Storage

Storing Leftovers

I store leftover Twix Cookies in an airtight container at room temperature, layered with parchment paper to prevent sticking. They stay fresh and chewy this way for about 4 days—long enough to enjoy every last one.

Freezing

If you want to prep ahead, these cookies freeze really well. Just freeze unbaked dough balls or fully baked cookies on a sheet first, then transfer to a freezer-safe bag. Thaw at room temperature, or warm gently in the oven to refresh their soft texture.

Reheating

Reheat cookies for about 10-15 seconds in the microwave or pop them in a warm oven for a few minutes. This softens the caramel and chocolate, making the cookies taste freshly baked all over again. I often do this when sharing with unexpected guests.

FAQs

Final Thoughts

Honestly, I absolutely love how this Twix Cookies Recipe turns out every single time. It’s become my go-to when I want a homemade treat that feels special but isn’t complicated. Whether you’re sharing with family or treating yourself, these cookies bring that iconic twix magic right into your kitchen—and I’m confident you’ll enjoy baking and eating them as much as I do. Give this recipe a try—you might just find a new favorite!

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