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Halloween Harvest Hash Chex Mix Recipe

If you’re anything like me, you want a snack that’s festive, fun, and downright addictive for the Halloween season. That’s why I’m so excited to share this Halloween Harvest Hash Chex Mix Recipe with you! It’s the perfect blend of sweet, salty, and crunchy that hits all the right notes and makes your snack table stand out. Trust me, once you try this Chex Mix, you’ll find yourself reaching for it again and again (and so will your family!).

❤️

Why You’ll Love This Recipe

  • Perfect Seasonal Snack: Combines candy corn and festive pumpkins with salty pretzels for a Halloween vibe everyone loves.
  • Easy to Make: Takes less than an hour with simple steps that yield big flavor and crunch.
  • Crowd-Pleaser: I’ve served this at parties and family gatherings, and it disappears fast every time.
  • Customizable: You can swap candies or nuts to suit your taste, making it your own special treat.

Ingredients You’ll Need

This recipe brings together classic crunchy elements and sweet fall flavors that balance beautifully. When shopping, look for fresh pretzels and candy corn that’s still firm — it makes a surprising difference in the texture.

  • Butter: Melted butter is the base of the sweet coating, adding richness and helping everything stick together.
  • Brown Sugar: Packed brown sugar melts into that buttery goodness for sweet caramel notes.
  • Vanilla Extract: Adds a warm depth that enhances the sweetness without overpowering.
  • Rice Chex: The main crunchy cereal — light and perfect for soaking up the buttery glaze.
  • Bugles: Their unique shape holds onto the coating and adds a fun twist with a mild corn flavor.
  • Pretzel Twists: Bring a salty crunch to balance the sweet candies.
  • Candy Corn: Classic Halloween candy that’s sweet and colorful, bringing seasonal charm.
  • Candy Corn Pumpkins: A fun festive addition with a slightly softer texture and great pumpkin flavor.
  • Reese’s Pieces: Adds a peanut buttery pop, rounding out the mix.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love experimenting with this Halloween Harvest Hash Chex Mix Recipe because it’s such a versatile base. Feel free to swap in your favorite nuts or swap out the candy if peanut butter isn’t your thing—the possibilities are endless!

  • Nut-Free Version: I often swap Reese’s Pieces for mini M&Ms or dried cranberries if there’s a nut allergy in the house. It’s just as colorful and delicious!
  • Extra Crunch: Toasted pecans or walnuts add a nutty background that I personally love for a more grown-up twist.
  • Spice It Up: A pinch of cinnamon or pumpkin pie spice in the butter mixture can give this a cozy fall warmth.
  • White Chocolate Drizzle: For a decadent touch, drizzle melted white chocolate on top after baking— it’s a hit with kids and adults alike.

How to Make Halloween Harvest Hash Chex Mix Recipe

Step 1: Get Your Oven Ready and Make the Sweet Glaze

Start by preheating your oven to 275°F—low and slow is key here. While it’s warming up, melt the butter in the microwave using a medium bowl or a measuring cup. Then whisk in the brown sugar and vanilla extract until you get a smooth, syrupy glaze. I’ve found whisking well helps the sugar dissolve so the coating isn’t grainy.

Step 2: Mix the Crunchy Ingredients

Grab a very large bowl and toss in the Rice Chex, Bugles, and pretzel twists. These are the crunchy foundation that soak up your butter glaze perfectly. Pour your sweet glaze over the cereal mix and toss gently but thoroughly so that every piece gets coated without breaking.

Step 3: Bake to Crunch Perfection

Line two large baking sheets with parchment paper to keep things from sticking (and save cleanup time). Spread the coated mixture evenly across them. Bake for 45 minutes, but don’t forget to stir every 15 minutes—that’s my secret to even crispness and toasting without burning. You’ll know it’s ready when everything looks beautifully golden and smells irresistibly sweet and nutty.

Step 4: Cool and Add the Festive Candy

Once you pull the mix out of the oven, let it cool completely—patience here keeps the candy from melting too soon. When cooled, transfer everything to a large bowl and gently toss in the candy corn, pumpkins, and Reese’s Pieces. The contrast of the warm, toasted crunch with the bright candies is what makes this Halloween Harvest Hash Chex Mix Recipe so magical!

Step 5: Store and Enjoy

Store your finished mix in an airtight container to keep it fresh and crispy. I usually bring a big batch to holiday parties, but it keeps well on the counter for several days if you don’t have a crowd to snack it away immediately.

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Pro Tips for Making Halloween Harvest Hash Chex Mix Recipe

  • Even Coating: Stir with a large spoon or hands (careful, it’s hot!) to evenly coat the cereal without crushing it.
  • Don’t Skip Stirring: I learned the hard way that stirring every 15 minutes helps prevent soggy spots or burnt edges.
  • Cool Completely: Adding candy before the mix cools melts the candy and ruins the texture, so be patient!
  • Use Parchment Paper: It keeps cleanup simple and stops the mix from sticking to your pans.

How to Serve Halloween Harvest Hash Chex Mix Recipe

A close-up view of a white bowl filled with a mix of crunchy snacks and colorful candies. The snack mix has several layers, starting with light brown, square-shaped cereal pieces that have a woven texture, evenly spread throughout. Intermixed are small, orange, pumpkin-shaped candies with green tops, giving a festive look. There are also small, cone-shaped, light orange crispy pieces scattered evenly. Pretzels with a golden-brown color and smooth shiny texture are placed all over the mix, some partially hidden under other snacks. Colorful candy corn with layers of white, orange, and yellow is scattered throughout. Round, smooth chocolate candies in orange, yellow, and dark brown add pops of color randomly spread in the mix. The white bowl rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I love tossing in extra seasonal candies like mini chocolate pumpkins or festive sprinkles on top when serving to make it extra fun and colorful. A sprinkle of edible glitter or a few fresh cranberries around the bowl also add an eye-catching touch when guests stop by.

Side Dishes

This Halloween Harvest Hash Chex Mix pairs beautifully with warm drinks like spiced apple cider or hot chocolate. I also like serving it alongside soft cheese and crackers for a balanced snack table during fall gatherings.

Creative Ways to Present

For a Halloween party, I’ve served this mix in little treat cones lined with wax paper or in mini pumpkin-shaped bowls to set the theme. It’s also fun to package portions in cute cellophane bags tied with orange and black ribbon for favors or gift bags.

Make Ahead and Storage

Storing Leftovers

Store your leftover Halloween Harvest Hash Chex Mix in an airtight container at room temperature. I find it stays fresh and crispy for about a week — just make sure the container seals tightly to avoid moisture getting in.

Freezing

If you want to make it way ahead of time, you can freeze the mix (without the candy) in an airtight freezer bag. When ready to eat, thaw completely and then toss in your candy corn and Reese’s Pieces. This keeps the candy fresh and prevents melting.

Reheating

To refresh stale leftovers, spread the mix on a baking sheet and bake in a 300°F oven for about 5-7 minutes, stirring halfway through. Just avoid overheating or stirring too aggressively, or the mix could break apart.

FAQs

  1. Can I make Halloween Harvest Hash Chex Mix Recipe gluten-free?

    Yes! To keep this recipe gluten-free, simply use gluten-free Chex cereal, gluten-free pretzels, and ensure your candy choices are gluten-free as well. Always double-check labels to be safe.

  2. How long does this Chex Mix stay fresh?

    Stored properly in an airtight container at room temperature, the Halloween Harvest Hash Chex Mix stays fresh and crunchy for about a week. Add candy toppings just before serving for best texture.

  3. Can I substitute the candy corn with other candies?

    Absolutely! Feel free to swap candy corn and pumpkins for M&Ms, chopped candy bars, or even dried fruit to suit your preferences or dietary needs.

  4. Is this recipe kid-friendly?

    Definitely! This mix is popular with kids and adults alike because of its sweet and salty flavors and fun texture. Just watch the cooling and mixing steps to keep little hands safe.

Final Thoughts

This Halloween Harvest Hash Chex Mix Recipe has become one of my go-to seasonal treats. It’s that perfect mix you can munch on while decorating pumpkins or watching spooky movies. I love sharing it because it’s so easy but feels special—plus, everyone always asks for the recipe! Give it a try, tweak it to your liking, and watch it become a new holiday favorite in your home, too.

Print
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Halloween Harvest Hash Chex Mix Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 106 reviews
  • Author: Lauren
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: Approximately 10 servings
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Halloween Harvest Hash Chex Mix is a delightful snack blend featuring a perfect harmony of sweet, salty, and crunchy elements. This festive mix combines toasted Rice Chex, Bugles, and pretzel twists coated in a buttery brown sugar and vanilla glaze, then baked to crispy perfection. After cooling, it’s tossed with colorful candy corn, pumpkin candies, and Reese’s Pieces, making it an ideal treat for Halloween parties or autumn celebrations.


Ingredients

Wet Ingredients

  • 3/4 cup Butter (melted)
  • 3/4 cup Brown sugar (packed)
  • 2 Tablespoons Vanilla extract

Dry Ingredients

  • 1 box Rice Chex (365g / 12 oz)
  • 1 bag Bugles (213g / 7 oz)
  • 4 cups Pretzel twists
  • 1 heaping cup Candy Corn
  • 1 heaping cup Candy Corn Pumpkins
  • 1 bag Reese’s Pieces (230g / 8 oz)


Instructions

  1. Preheat Oven: Preheat your oven to 275°F (135°C) to prepare for baking the mix.
  2. Melt Butter and Mix Sauce: Melt the butter in the microwave using a medium bowl or measuring cup. Stir in the brown sugar and vanilla extract until the mixture is well combined and the sugar dissolves completely, creating a smooth glaze.
  3. Combine Dry Ingredients: In a very large bowl, combine the Rice Chex cereal, pretzel twists, and Bugles, ensuring they are well mixed for even coating.
  4. Coat the Mix: Pour the prepared brown sugar and vanilla glaze over the cereal mixture. Toss gently but thoroughly to ensure every piece is evenly coated without breaking the snack pieces.
  5. Prepare Baking Sheets: Line two large baking sheets with parchment paper to prevent sticking and ease cleanup.
  6. Bake the Mixture: Divide the coated mixture evenly between the two baking sheets and spread it out in an even layer. Bake for 45 minutes, stirring every 15 minutes to ensure even baking and to prevent clumping.
  7. Cool Down: Remove the baking sheets from the oven and allow the mixture to cool completely on the sheets; this helps the coating to set and prevents sogginess.
  8. Add Candies and Toss: Once cooled, transfer the mix to a large bowl. Add the candy corn, candy corn pumpkins, and Reese’s Pieces. Toss gently to distribute the candies evenly throughout the mix.
  9. Store Properly: Store your Halloween Harvest Hash Chex Mix in an airtight container to maintain freshness and crunchiness until ready to serve.

Notes

  • This harvest hash Chex mix offers the perfect balance of sweet, salty, and crunchy flavors.
  • Be sure to stir the mix every 15 minutes during baking for even coating and to avoid burning.
  • Allow the mixture to cool completely before adding candies to prevent melting.
  • Store in an airtight container to keep the mix fresh and crunchy for up to 1 week.

Nutrition

  • Serving Size: 1/2 cup (approximate)
  • Calories: 210 kcal
  • Sugar: 15 g
  • Sodium: 210 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 20 mg

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