Mummy Brownies for Halloween Recipe

If you’ve been hunting for a Halloween treat that’s both ridiculously easy and wildly adorable, let me introduce you to my absolute favorite: the Mummy Brownies for Halloween Recipe. These fudgy little morsels covered in creamy “mummy wraps” and googly candy eyes never fail to bring a smile, whether you’re serving kids or adults at your Halloween party. Trust me, once you try this recipe, it’ll become your go-to every spooky season.

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Ingredients You’ll Need

All the ingredients for this Mummy Brownies for Halloween Recipe come together beautifully to create a rich, creamy frosting that contrasts perfectly with the fudgy chocolate. I love how simple pantry staples can transform plain brownies into a festive masterpiece.

• Cream Cheese: Make sure it’s softened to room temperature; this makes for smooth, lump-free frosting.
• Unsalted Butter: Also softened—helps the frosting set nicely without being too soft.
• Vanilla Extract: Just a splash adds a lovely warmth and depth.
• Confectioners Sugar: The finer sugar ensures your frosting is silky and easy to pipe.
• Brownie Pieces: You can use store-bought or homemade brownies, cut into squares or rounds.
• Candy Eyeballs: These are the key to bringing the mummies to life—fun and creepy!

Variations

One of the things I adore about this Mummy Brownies for Halloween Recipe is how easy it is to make it your own. Feel free to get creative with flavors or decorations; it’s all about having fun and making your spooky brownies just right for your crowd.

• Chocolate Lovers: Try mixing cocoa powder into the cream cheese frosting for extra chocolatey “wraps.” I did this once and my kids couldn’t get enough!
• Nut-Free Version: This recipe is naturally nut-free, so it’s safe to share with most kids’ parties.
• Spice It Up: Sprinkle a pinch of pumpkin pie spice into the frosting for a cozy fall twist that pairs wonderfully with the brownie’s chocolate.
• Gluten-Free: Just swap in your favorite gluten-free brownies – no one will guess!

How to Make Mummy Brownies for Halloween Recipe

Step 1: Whip Up the Cream Cheese ‘Mummy Wrap’ Frosting

First things first, you’ll want to cream together your softened cream cheese and butter until silky smooth. I usually use an electric mixer for this part—it saves time and gives the best texture. Add in your vanilla extract, then gradually mix in the confectioners sugar until your frosting is thick but still easy to pipe. If it feels too stiff, a quick stir with a tablespoon or two of milk can loosen it up, but be careful not to overdo it!

Step 2: Prepare Your Brownies

You can’t go wrong with fudgey, rich brownies here. I usually grab a box of my favorite store-bought kind for ease, then slice them into uniform squares or rounds (because shape matters when you’re wrapping!). Make sure brownies are completely cooled before frosting—that way the cream cheese mixture won’t melt and lose shape.

Step 3: Pipe Your Mummy Wraps

Fill a piping bag or a zip-top bag with the frosting, snip off a tiny corner, and zigzag horizontal lines across each brownie to mimic mummy wraps. Don’t worry if it’s not perfect—some messy lines just add character! When I first tried this, I was worried about neatness but honestly, kids loved the homemade look.

Step 4: Add Candy Eyes for Personality

Finish your mummy faces by pressing two candy eyeballs onto each brownie while the frosting is still soft. It’s amazing how such a small detail turns a simple treat into a spooky character. My family goes crazy for this part—sometimes I’ve caught them trying to sneak eyeballs before the party even starts!

How to Serve Mummy Brownies for Halloween Recipe

Garnishes

I usually keep garnishes simple—just those candy eyeballs do the trick! Sometimes I add a sprinkle of edible silver dust or a few black sugar sprinkles for a little extra spooky sparkle. It’s subtle but adds a professional touch that guests always comment on.

Side Dishes

These mummy brownies pair perfectly with a chilled glass of milk (classic), a warm cup of spiced cider, or even a scoop of vanilla ice cream if you want to turn it into a dessert mashup. For a party, I like to serve them alongside pumpkin-shaped sugar cookies or caramel apples to keep the Halloween spirit going strong.

Creative Ways to Present

For a really fun presentation, I like to set the mummy brownies on a platter lined with “spider web” spun sugar or place them on Halloween-themed cupcake liners. Once, I even added small paper tombstones behind each brownie for a “graveyard” effect—it was a huge hit with the kids and sparked so many laughs!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare in my house!), store them in an airtight container in the fridge. The cream cheese frosting stays fresh and delicious for up to 3 days. I find that letting them come to room temperature before serving brings back that perfect fudgy texture.

Freezing

You can freeze the brownies before decorating. Wrap them tightly in plastic wrap and foil, then thaw in the fridge overnight when ready to frost. I don’t recommend freezing after adding the cream cheese frosting since texture can get a bit off.

Reheating

I usually enjoy these brownies cold or at room temperature, but if you want to warm one up, pop it in the microwave for about 10 seconds—just enough to soften the brownie without melting the frosting. Always remove candy eyes before microwaving to avoid melting.

FAQs

Final Thoughts

I absolutely love how this Mummy Brownies for Halloween Recipe turns an everyday brownie into a festive hit that’s both spooky and sweet without any fuss. Every Halloween, it’s become a tradition in my kitchen because it’s quick, fun, and everyone—kids and adults alike—gets excited to dig in. I hope you have as much fun making (and eating!) these as I do. So, grab your piping bag, some candy eyes, and let’s make this Halloween extra sweet and spooky!

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