Mummy Oreo Balls Recipe

If you’re looking for a festive treat that’s as fun to make as it is to eat, you’re going to adore this Mummy Oreo Balls Recipe. I absolutely love how these spooky little sweets come together — with just a few simple ingredients, you get a creamy, crunchy, and utterly addictive dessert that’s perfect for Halloween parties or anytime you want to impress your guests without fuss.

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Ingredients You’ll Need

Every ingredient here plays a special role to create that perfect mummy look and taste. The cream cheese binds the crushed Oreos into a luscious filling, while the candy melts form that smooth, shiny, spooky outer coating that kids and adults both adore.

• Golden Oreos: These give a lighter color that makes the mummy “bandages” stand out better than classic chocolate Oreos.
• Cream Cheese: Softened room temperature cream cheese blends easily — this keeps the filling rich and creamy.
• Vanilla Candy Melts: Their smooth melt and sweet vanilla flavor create that beautiful, ghostly white shell for your mummies.
• Candy Eyes: The cutest finishing touch — these eyes bring the whole mummy to life! You can usually find these in the baking aisle or specialty stores.

Variations

I love to experiment with this Mummy Oreo Balls Recipe depending on the season or who I’m sharing with. Feel free to personalize it! The basic framework is so flexible, making it easy to get creative in your kitchen.

• Chocolate Oreos Instead: If you want a darker mummy look or just prefer the classic flavor, swap in classic Oreos — just know the white melted chocolate will contrast beautifully!
• Flavored Candy Melts: I once used orange candy melts for a pumpkin twist — it was a big hit at my Halloween party!
• Nut-Free Option: This recipe is naturally nut-free, making it a safe, crowd-friendly treat for school parties.
• Mini Candy Eyes or Sprinkles: For a fun twist, add tiny candy eyes or colorful sprinkles for extra personality and texture.

How to Make Mummy Oreo Balls Recipe

Step 1: Crush Your Golden Oreos to Perfection

Start by pulsing the Golden Oreos in your food processor until they’re a fine crumb. This part is crucial — if your crumbs are too big, your balls won’t hold together as well. If you don’t have a food processor, no worries! Pop the Oreos in a sealed bag and crush them with a rolling pin gently until fine.

Step 2: Mix Crumbs and Cream Cheese

Pour those cookie crumbs into a large mixing bowl and add your softened cream cheese. Stir it all until it becomes one smooth, creamy dough. When I first made this, I learned that letting the cream cheese get fully softened at room temp makes this step so much easier — no lumps to break up!

Step 3: Shape Your Mummies

Using a cookie scoop or tablespoon, form your mixture into 1-inch balls. Roll them gently between your palms for a smooth finish. Place each ball onto parchment paper on a baking sheet and pop them in the freezer for about 30 minutes — this chilling step is key to making sure they stay firm while you dip them later.

Step 4: Dip and Decorate Like a Pro

Melt your vanilla candy melts according to package directions until smooth. Then, using a fork (tines facing down so you don’t poke the oreo ball), dip each ball and swirl it to coat completely. Tap off the excess chocolate and return them to the parchment paper. I always pour leftover chocolate into a small plastic bag, snip a tiny hole, and drizzle thin “bandages” over the tops before adding candy eyes. If the chocolate hardens mid-process, warming it slightly brings it back to perfect drizzling consistency.

Step 5: Chill and Set

Finish by placing your decorated mummies in the fridge for about 15-20 minutes to let the chocolate fully harden. Once set, these cuties are ready to be served — but I warn you, they disappear fast!

How to Serve Mummy Oreo Balls Recipe

Garnishes

I like to keep it simple and let the mummies shine, but sometimes I sprinkle a little edible glitter or a dusting of cocoa powder around the platter for an extra spooky vibe. A few plastic spiders or Halloween-themed cupcake picks nearby always add a fun festive touch as well.

Side Dishes

These mummy Oreo balls are sweet little bites, so I usually pair them with light, refreshing drinks like sparkling apple cider or a simple fruit punch. They also go surprisingly well beside salty popcorn or cheese crisps if you want a sweet-and-savory combo on your dessert table.

Creative Ways to Present

One Halloween, I arranged these little guys standing upright on a decorated cake stand surrounded by faux cobwebs and mini pumpkins — it was a showstopper! You can also use clear treat bags tied with orange and black ribbons to give out as party favors. That little extra flair turns a simple snack into a memorable treat.

Make Ahead and Storage

Storing Leftovers

After making these, I store leftover mummy Oreo balls in an airtight container in the fridge. Because of the cream cheese, they keep best chilled and taste fresh for up to a week. Just pull them out about 15 minutes before serving so they soften slightly for perfect creamy bites.

Freezing

I’ve successfully frozen these treats by placing them on a tray first to harden, then transferring into a freezer-safe bag. When you’re ready for a sweet surprise, thaw them overnight in the fridge and dip into melted chocolate fresh if you want the best texture.

Reheating

No reheating needed here — these are meant to be enjoyed cold or at room temperature. Just let refrigerated mummy Oreo balls sit out for a little bit before serving if you want to soften that cream cheese center.

FAQs

Final Thoughts

Making these mummy Oreo balls has become one of my favorite Halloween traditions. They’re a delicious mix of creamy, crunchy, and crunchy once again thanks to that chocolate shell, and the fun design always brings smiles to the kids’ faces. I’m so glad to share this recipe with you because it really delivers on both flavor and festive fun. Trust me, once you try the Mummy Oreo Balls Recipe, you’ll want to make them every Halloween — and maybe even sneak a batch now and then for a sweet treat anytime!

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