If you’re looking for a fun, spooky snack that’s easy to whip up and guaranteed to impress, you’ve got to try this Mummy Hot Dogs Recipe. I absolutely love how these little mummies turn out—crispy, cheesy, and cute enough to make any Halloween party extra festive. Plus, you’ll find they’re super simple to prepare, which is a lifesaver when you’re juggling a million things in the kitchen. Stick around because I’m sharing my favorite tips and tricks to help you nail these every single time!
Why You’ll Love This Recipe
- Super Easy to Make: Even if you’re new to baking, the step-by-step process is straightforward and quick.
- Kid-Friendly Fun: My kids go wild for these at parties and love helping wrap the dough “bandages.”
- Perfect Halloween Snack: They bring the spooky vibes without being too scary or difficult to eat.
- Customizable: You can switch up the cheese or dipping sauces to suit your taste preferences easily.
Ingredients You’ll Need
The magic of this Mummy Hot Dogs Recipe is in how simple the ingredients are—and how perfectly they come together. Each one plays a part in making these hot dogs deliciously cheesy, flaky, and oh-so cute.
- Crescent dough: This flaky dough wraps the hot dogs like little mummy bandages. Use refrigerated dough for convenience and easy shaping.
- American cheese: I like American because it melts evenly and adds that classic creamy layer between the dog and dough.
- Hot dogs: Regular beef or turkey hot dogs work great—choose your favorite kind for family tastes.
- Melted butter: Brushing the dough with butter gives a lovely golden shine and extra flavor after baking.
- Dijon mustard: This is your “eye” detail—adding character and a bit of tangy flavor to each mummy.
Variations
I love that this Mummy Hot Dogs Recipe is so customizable. Over time, I’ve played around with different cheeses, wrapped styles, and serving ideas to keep it fresh and tasty. Feel free to add your personal touch!
- Cheese Variety: Try swapping in mozzarella or pepper jack for a gooey or spicy twist—my family enjoys mozzarella for the stretchiness!
- Mini Mummies: Use cocktail sausages for bite-sized treats that are perfect for parties or kid’s lunchboxes.
- Seasoned Dough: Brush dough with garlic butter or sprinkle herbs like rosemary before baking for extra flavor layers.
- Vegetarian Option: Swap hot dogs with veggie dogs or cheese sticks wrapped the same way for a meatless version.
How to Make Mummy Hot Dogs Recipe
Step 1: Prepare your dough and cheese strips
First, you’ll want to get your oven preheated to 375°F and line a baking sheet with parchment paper—this keeps cleanup a breeze. Open that can of crescent dough and separate it into 4 rectangles, pinching the seams tightly so it doesn’t unravel while baking. Then, slice each rectangle lengthwise into thin strips, about ¼ inch wide. Also, don’t forget to cut your American cheese slices into 4 strips each; these will add that melty cheesy layer that makes these mummies irresistible.
Step 2: Wrap the hot dogs mummy-style
Place one hot dog on a strip of cheese, then start wrapping with your thin crescent dough strips, leaving small gaps to mimic mummy bandages. Usually, I use about 4 strips per hot dog to get that classic look without wrapping it too tightly. Don’t worry about it looking perfect—the charm comes from the imperfect gaps!
Step 3: Bake and add the finishing touches
Arrange your wrapped mummies on the prepared baking sheet and brush each one with melted butter. This step gives them a golden, crispy finish once baked. Pop them in the oven for about 12 to 15 minutes. Keep an eye out—the dough should puff slightly and turn a gorgeous golden brown. When they’re out of the oven and cooled just a tiny bit, grab a toothpick and dot some Dijon mustard for eyes. This little detail brings your mummies to life—and my kids always get a kick out of it!
Pro Tips for Making Mummy Hot Dogs Recipe
- Dough Thickness Matters: Thin strips bake crispier and look more like authentic mummy bandages, so don’t make them too thick.
- Don’t Overwrap: Leaving gaps in the dough helps the hot dog cook evenly and creates that cool “bandaged” look.
- Butter Brush for Golden Glow: Brushing with melted butter before baking makes the dough crisp up beautifully and prevents dryness.
- Mustard Eyes Placement: Use a toothpick to dab the mustard carefully so the eyes stay defined without running or smudging.
How to Serve Mummy Hot Dogs Recipe
Garnishes
I like to keep garnishes simple but fun—extra dots of mustard or a sprinkle of paprika around the plate adds visual flair. Sometimes I add tiny lettuce “grass” under the mummies to give a Halloween graveyard vibe. If you want to get creative, a couple of ketchup dots can mimic little blood drops for extra spookiness.
Side Dishes
These mummies go great alongside classic sides like crispy oven fries, sweet potato wedges, or even a fresh carrot and celery platter. For parties, I love serving them with tangy dipping sauces like honey mustard or ranch, which both kids and adults really enjoy.
Creative Ways to Present
At my last Halloween bash, I placed the mummies standing upright in a shallow bowl filled with shredded lettuce to look like a creepy graveyard. Another time, I wrapped “bandages” in colored crescent dough for a neon effect that wowed the kids. You can also create spooky faces on a platter with olives, ketchup, and mustard for serving smiles that match the mummies’ eyes.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is rare in my house!), store them in an airtight container in the fridge for up to 3 days. I usually lay them flat in a single layer with parchment paper between layers to keep the dough from getting soggy.
Freezing
You can absolutely freeze these before baking! Just wrap your hot dogs, lay them on a baking sheet, freeze until firm, then transfer to a freezer bag. When you’re ready, bake them straight from frozen, adding a few extra minutes for cooking time. This trick saves a lot of time during busy party prep.
Reheating
To reheat, I pop leftover mummies into a 350°F oven for about 7 to 10 minutes. This brings back the crispiness much better than microwaving, which tends to make them soggy. Just be sure to watch closely to avoid overcooking.
FAQs
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Can I use different types of cheese in the Mummy Hot Dogs Recipe?
Absolutely! While American cheese melts really well and has a creamy texture, you can use mozzarella for stretchiness, cheddar for sharp flavor, or even pepper jack for a bit of spice. Just make sure to cut the cheese into strips similar to the dough so it wraps nicely.
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How do I prevent the crescent dough from getting soggy?
Great question! Wrapping the dough with thin strips and leaving small gaps mimics mummy bandages and lets steam escape during baking. Also, brushing with melted butter right before baking helps the dough crisp up beautifully. Avoid overcrowding the baking sheet for even baking.
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Can I make these ahead for a party?
You sure can! Wrap your hot dogs ahead of time and keep them refrigerated or freeze them before baking. If refrigerated, bake just before serving; if frozen, bake straight from the freezer, adding a few extra minutes to the baking time. This makes party prep so much easier.
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What’s the best way to add “eyes” to the mummy hot dogs?
I use a toothpick to carefully dot Dijon mustard onto each hot dog once they’re out of the oven and cooled slightly. This creates adorable eyes without the mustard running or smudging. Ketchup can be used, too, for a different look, but I find mustard holds up better.
Final Thoughts
Whenever I make this Mummy Hot Dogs Recipe, it brings back fun Halloween memories with my family—and it’s just so rewarding to see those little mummies come out golden and perfect every time. They’re a crowd-pleaser, conversation starter, and super easy to customize, which means you can make them as spooky or as simple as you like. I highly recommend giving this recipe a try—you’ll enjoy the delicious results and the joyful smiles it brings to your table!
Print
Mummy Hot Dogs Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Mummy Hot Dogs are a fun and festive Halloween snack featuring hot dogs wrapped in crescent dough to resemble scary mummies. Each hot dog is layered with American cheese and wrapped in thin crescent dough strips, baked until golden and adorned with mustard ‘eyes’ for a spooky finishing touch. Perfect for parties and a kid-friendly delight!
Ingredients
Ingredients
- 1 (8-oz.) can Crescent dough
- 3 slices American cheese
- 12 hot dogs
- 2 tbsp. melted butter
- Dijon mustard (for decoration)
Instructions
- Preheat Oven and Prepare Dough: Preheat your oven to 375°F. Line a large baking sheet with parchment paper to prevent sticking and ease cleanup.
- Cut Crescent Dough: Separate the crescent dough into 4 rectangles, pinching seams together to form solid rectangles. Then cut each rectangle lengthwise into thin strips that will be used to wrap the hot dogs.
- Prepare Cheese Strips: Cut each slice of American cheese into 4 narrow strips. These strips will go under the hot dog, providing a melty layer.
- Assemble Mummies: Place one hot dog on top of a piece of cheese strip. Wrap the hot dog and cheese with about 4 thin strips of crescent dough each, overlapping to mimic mummy bandages.
- Arrange and Butter: Place all wrapped hot dogs carefully on the prepared baking sheet. Brush the tops with melted butter to ensure a golden, crispy crust upon baking.
- Bake: Bake in the preheated oven until the crescent dough is golden brown and cooked through, about 12 to 15 minutes.
- Add Eyes: Once baked, use a toothpick to dot Dijon mustard onto each mummy hot dog to create spooky eyes, finishing the look.
Notes
- Mummy Hot Dogs are perfect for Halloween parties as a fun and easy-to-make snack.
- Use parchment paper on your baking sheet to prevent sticking and for easy cleanup.
- Be careful not to wrap the dough too tightly to allow even cooking of the crescent dough.
- Customize the mustard dots to create different spooky facial expressions.
Nutrition
- Serving Size: 1 mummy hot dog
- Calories: 223
- Sugar: 0 g
- Sodium: 547 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 31 mg
