Superfood Vegan Yogurt Bark Recipe

If you’re searching for a refreshing, healthy snack that’s as vibrant as it is delicious, you’re in for a treat. I absolutely love sharing this Superfood Vegan Yogurt Bark Recipe because it’s not just easy to whip up; it’s packed with wholesome goodness and fun textures. Trust me, once you try this summery bark, you’ll want to keep a stash in your freezer at all times!

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Ingredients You’ll Need

Each ingredient in this Superfood Vegan Yogurt Bark Recipe works together to create a perfect balance of creamy, crunchy, and fruity flavors. I always recommend using a high-quality vegan yogurt to get that smooth base, and adding superfood toppings not only jazzes it up but packs an antioxidant punch.

• Vegan Yogurt: I swear by Kite Hill for its creamy texture and mild tang, but any plant-based yogurt you love works.
• Maple Syrup: Adds a natural sweetness that’s gentle, not overpowering.
• Smoov Blush Blend: This magical blend adds an extra nutrient kick—use my code “THEALLNATURALVEGAN” for 15% off!
• Goji Berries: Slightly chewy and bright, they bring a unique tartness.
• White Mulberries: Soft and sweet, they’re a great counterpoint to the tangy yogurt.
• Puffed Millet: Adds the perfect light crunch to every bite.
• Coconut Chips: For that tropical, nutty flair.
• Fresh Raspberries: Bursting with juiciness to uplift every mouthful.

Variations

I love how customizable this Superfood Vegan Yogurt Bark Recipe is. Depending on the season or what you have on hand, you can make it your own. Don’t hesitate to swap toppings or blend in flavors that excite your taste buds!

• Nutty Twist: I once added chopped pistachios and sliced almonds to make it extra crunchy, and my family went crazy for the added texture.
• Chocolate Lovers: A drizzle of dark vegan chocolate on top before freezing makes it feel like a decadent dessert.
• Seasonal Fruits: Try swapping raspberries with fresh mango or pomegranate seeds when those are in season.
• Spiced Up: Adding a pinch of cinnamon or cardamom to the yogurt mix brings a subtle warmth that’s delightful.

How to Make Superfood Vegan Yogurt Bark Recipe

Step 1: Mix Your Yogurt Base

Start by combining your vegan yogurt with maple syrup in a bowl. I usually whisk them together until I get a smooth consistency—no lumps in sight. This ensures the sweetness is evenly distributed, which is key for a balanced flavor. Next, sprinkle in the Smoov Blush Blend and stir again until it’s fully incorporated. You want it smooth, but don’t overmix; we’re going for a vibrant and creamy base.

Step 2: Prepare Your Freezing Surface

Grab a sheet pan or a cutting board that fits into your freezer, and line it with parchment paper. This setup is crucial because it makes it easy to remove the bark once it’s frozen. Pour the yogurt mixture onto the parchment and carefully spread it with the back of a spoon until it’s about 1/4 inch thick. Getting this thickness right is important—it freezes solid but still breaks apart easily.

Step 3: Add Your Superfood Toppings

Now for the fun part: sprinkling on your toppings. I always use a mix of goji berries, white mulberries, puffed millet, coconut chips, and fresh raspberries. The mix of textures and flavors makes every bite exciting. Don’t be shy—press them gently into the yogurt so they stick well once it freezes.

Step 4: Freeze Until Firm

Place your tray in the freezer for at least 2 hours, but I recommend leaving it for about 4 if you can—it gets nice and firm. When it’s fully frozen, simply break the bark into bite-sized pieces. If you store them in an airtight container, they stay crunchy for days!

How to Serve Superfood Vegan Yogurt Bark Recipe

Garnishes

I love garnishing my yogurt bark with a sprinkle of chia seeds or a light dusting of hemp hearts just before serving. It adds a subtle crunch and an extra nutritional boost that pairs perfectly with the superfood toppings already present.

Side Dishes

This bark works wonderfully alongside fresh fruit salad or a smoothie bowl for a well-rounded breakfast or snack. It also makes a fun, light dessert after a summer meal—especially with a cold herbal tea.

Creative Ways to Present

For parties, I’ve served the Superfood Vegan Yogurt Bark Recipe in colorful jars layered with granola and fresh berries as a parfait-styled treat. It’s a showstopper and super easy to customize by color or flavor themes.

Make Ahead and Storage

Storing Leftovers

After freezing the bark, I store the broken pieces in a zip-top freezer-safe bag. Keeping air out is crucial to maintain crispness and prevent freezer burn. It stays delicious for up to 2 weeks—perfect for quick grab-and-go snacks.

Freezing

Freezing is really the heart of this recipe. I’ve found that freezing it for even longer than suggested (up to 24 hours) makes for sturdier pieces that hold up well during transport if you’re taking it to picnics or gatherings.

Reheating

This bark is best enjoyed cold, so no reheating needed! If you prefer it a bit softer, just leave it at room temperature for 5-10 minutes before eating. That way, it’s creamy but still holds its crunch.

FAQs

Final Thoughts

I’m so excited for you to try this Superfood Vegan Yogurt Bark Recipe because it’s become my go-to treat that feels indulgent but remains guilt-free. I discover new texture combos all the time, and it never gets old. Once you taste that creamy yogurt coupled with the burst of berries and crunch of millet and coconut, I know you’ll be hooked like my family and me. So grab your favorite yogurt and get freezing—your next favorite snack is right around the corner!

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