Garlic Butter Steak Bites and Crispy Smashed Potatoes Recipe

If you’re craving a meal that’s downright delicious and surprisingly easy to make, you’re going to love this Garlic Butter Steak Bites and Crispy Smashed Potatoes Recipe. I absolutely love how the tender, garlicky steak bites pair perfectly with those crispy, cheesy smashed potatoes — it’s the kind of dinner that feels special but comes together without a fuss. Whether you’re cooking for family or hosting friends, this combo always gets rave reviews. Stick around because I’m going to share some tips that will help you nail it every single time!

this …

Ingredients You’ll Need

For this Garlic Butter Steak Bites and Crispy Smashed Potatoes Recipe, the ingredients are simple but thoughtfully chosen to bring out the best in each other. You’ll want fresh baby potatoes that crisp up nicely and a nice cut of strip steak that’s perfect for quick searing. Here’s what I use and why.

• Strip Steaks: Choose a good quality strip steak with some marbling for juicy, flavorful bites.
• Montreal Steak Seasoning: This seasoning blend adds a perfect punch without overpowering the natural flavor of the beef.
• Baby Potatoes: Small size means they boil quickly and smash easily—look for firm skins and no blemishes.
• Olive Oil: Use a good-quality olive oil for roasting and crisping the potatoes.
• Salt, Pepper, Garlic Powder: Basic but essential seasonings for balance and extra garlicky goodness on the potatoes.
• Butter: Unsalted butter works best to control saltiness while infusing richness.
• Minced Garlic: Fresh minced garlic gives that irresistible flavor punch with the butter on the steak bites.
• Shredded Cheddar Cheese: Melts perfectly over the crispy potatoes for a gooey, cheesy finish.
• Chopped Green Onions: Adds freshness and a little crunch as a garnish on top.

Variations

I love how flexible this Garlic Butter Steak Bites and Crispy Smashed Potatoes Recipe is. Over time, I’ve tweaked it based on what’s in my pantry or who I’m cooking for, and you should totally feel free to do the same!

• Add Herbs: Sometimes I toss in fresh thyme or rosemary to the butter sauce for an herby, fragrant twist that really elevates the steak bites.
• Swap Cheese: If cheddar isn’t your fave, mozzarella or pepper jack work beautifully melted over the potatoes.
• Make it Spicy: Add a pinch of red pepper flakes to the steak seasoning or the smashed potatoes to bring some heat.
• Make It Keto: Skip the potatoes and double down on the steak with extra garlic butter and a side of steamed veggies.

How to Make Garlic Butter Steak Bites and Crispy Smashed Potatoes Recipe

Step 1: Boil and Prepare Your Potatoes

Start by bringing a pot of salted water to a boil. Drop in your baby potatoes and let them cook just until they’re fork tender—usually about 15 minutes. The key here is not to overcook; you want them soft enough to smash but still hold their shape. Drain and set aside.

Step 2: Smash and Crisp the Potatoes

Heat a griddle or large skillet over medium heat and drizzle in some olive oil. Place the potatoes on the skillet and gently smash each one flat using a sturdy spatula or the bottom of a pan—don’t worry about making them perfect! Add a little more oil on top, then season with salt, pepper, and garlic powder. Flip them every few minutes until they’re golden brown and crispy on both sides. This part is where the magic happens; those crispy edges are a crowd-pleaser every time.

Step 3: Cube and Sear the Steak Bites

While your potatoes are crisping, cut your strip steaks into bite-sized cubes. Season them generously with Montreal steak seasoning. Use another side of your sizzling griddle or a separate pan set to medium-high heat and cook the steak cubes until you reach your desired doneness—about 3-4 minutes per side for medium-rare. The high heat creates a beautiful sear that locks in flavor and juices.

Step 4: Finish with Garlic Butter Sauce

Once your steak bites are just about done, turn off the heat and add butter and minced garlic directly onto the steak in the pan. Stir everything around so the garlic infuses the butter and coats every piece of steak beautifully. This garlic butter sauce is a game-changer — it makes the steak bites irresistible.

Step 5: Top the Potatoes and Serve

Go back to your crispy smashed potatoes and sprinkle a generous handful of shredded cheddar cheese on top so it melts into those crispy nooks. Finish it off with some chopped green onions for a fresh color and crunch. Lay everything out on a platter or serve family-style — and get ready to enjoy!

How to Serve Garlic Butter Steak Bites and Crispy Smashed Potatoes Recipe

Garnishes

I almost always top the potatoes with chopped green onions for that fresh pop of flavor and bright color. Sometimes I add a sprinkle of fresh parsley or even a dash of smoked paprika to give things a little extra zing. These small touches make the dish look as good as it tastes!

Side Dishes

Although this recipe stands strong on its own, I like to serve it alongside a crisp green salad or some roasted veggies like asparagus or brussels sprouts. The freshness balances the richness of the garlic butter and cheese wonderfully.

Creative Ways to Present

For special occasions, I’ve plated the steak bites and potatoes on a large wooden cutting board with small bowls of dipping sauces like sour cream or a spicy aioli. It turns the dinner into a fun and interactive experience everyone loves. You can even sprinkle some toasted nuts on the potatoes for an unexpected crunch.

Make Ahead and Storage

Storing Leftovers

Leftover steak bites and smashed potatoes store beautifully in airtight containers in the fridge for up to 3 days. I usually separate the potatoes and the steak to preserve their textures — potatoes may get a little softer but reheat well with the broiler.

Freezing

I’ve frozen the steak bites successfully by laying them flat on a baking sheet first, then transferring to a freezer-safe bag. Potatoes freeze okay too but lose a bit of crispiness. To keep texture, I recommend freezing only the steak if you want to prep in advance.

Reheating

To reheat, I find using a hot pan or under the broiler works best to revive the crispiness of the potatoes and gently warm the steak without drying it out. Avoid the microwave unless you’re in a pinch, as it tends to make the potatoes soggy.

FAQs

Final Thoughts

This Garlic Butter Steak Bites and Crispy Smashed Potatoes Recipe truly feels like a little celebration on the plate, but it’s super doable any night of the week. I still remember the first time I made this for my family—it turned into an instant favorite and a recipe I reach for whenever I want to impress without sweating it out in the kitchen. I hope you enjoy this as much as we do, and don’t hesitate to make it your own. Trust me, once you try it, it’ll be a go-to in your repertoire too!

Print