Turkey Mashed Sweet Potato Pot Pie Recipe

If you’re anything like me, you love a dish that feels like a warm hug on a plate. This Turkey Mashed Sweet Potato Pot Pie Recipe is exactly that—a cozy, wholesome meal that’s perfect for chilly evenings or anytime you want something comforting and satisfying. What makes this pot pie stand out is the luscious mashed sweet potato topping that adds just the right touch of sweetness and creaminess, contrasting beautifully with the savory turkey filling.

When I first tried this recipe, it quickly became a family favorite. It’s especially wonderful for turning leftover turkey into something fresh and exciting, but honestly, I often make it from scratch just because it’s that good. You’ll find that it’s a perfect blend of fresh herbs, tender veggies, and rich turkey, all enveloped by that velvety sweet potato mash. This Turkey Mashed Sweet Potato Pot Pie Recipe is definitely worth trying if you’re craving comfort food that feels homemade and special.

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Ingredients You’ll Need

These ingredients come together to create layers of flavor and texture. The sweet potatoes give you that lovely creamy topping, while the turkey and veggies form a rich, savory filling. When shopping, aim for fresh herbs and good quality turkey to really elevate the dish.

• Sweet Potatoes: Peeled and diced, they make a naturally sweet and creamy mash, perfect as a topping.
• Kosher Salt: Essential for seasoning both the potatoes and the filling evenly.
• Sour Cream or Full-Fat Plain Yogurt: Adds richness to the mashed sweet potatoes; yogurt works well if you prefer something tangier.
• Chopped Cooked Turkey Breast: Skin removed for a lean protein base; leftover turkey works beautifully here.
• Olive Oil: For sautéing the shallots and veggies; adds a mild, fruity flavor.
• Shallots: They bring a subtle sweetness that complements the herbs.
• Fresh Parsley: Adds a fresh, bright taste and color contrast.
• Fresh Thyme: Gives a lovely earthy aroma to the filling.
• Fresh Sage: Its slightly peppery taste pairs wonderfully with turkey.
• Celery Stalks: Provides a little crunch and savory depth.
• Frozen Peas and Carrots: For a quick and easy way to include tender veggies with nice bite.
• Turkey or Chicken Broth: Builds the flavorful sauce for the filling and helps thicken with cornstarch.
• Black Pepper: Freshly cracked for seasoning.
• Cornstarch: To thicken the filling beautifully without lumps.

Variations

I love making this Turkey Mashed Sweet Potato Pot Pie Recipe my own by switching up vegetables or herbs. It really adapts well to whatever you have on hand, so you can put your own spin on it easily.

• Vegetarian Variation: Substitute the turkey with cooked lentils or a mix of mushrooms and walnuts for a hearty plant-based filling.
• Dairy-Free Version: Use coconut yogurt or a vegan sour cream substitute instead of dairy sour cream for the mashed potatoes.
• Herb Swaps: Sometimes I swap sage for rosemary or add a pinch of smoked paprika for a subtle smoky kick.
• Individual Portions: Try making this in ramekins for personal servings perfect for dinner parties or meal prep.

How to Make Turkey Mashed Sweet Potato Pot Pie Recipe

Step 1: Boil and Mash the Sweet Potatoes

Start by placing your peeled and diced sweet potatoes in a medium saucepan. Cover them with water and add a tablespoon of salt—this little trick seasons the potatoes as they cook, like pasta water seasons pasta. Bring the water to a boil and cook until the potatoes are fork-tender, usually around 16 to 18 minutes. Drain them well, return the potatoes to the saucepan, add a touch of salt and stir in sour cream or yogurt. Mash until smooth and keep covered to stay warm and creamy while you prepare the filling.

Step 2: Sauté Aromatics and Veggies

Heat olive oil in a large skillet over medium heat. Toss in chopped shallots, fresh parsley, thyme, and sage, letting them soften gently for 2 to 3 minutes. I love the aroma that fills the kitchen at this stage—it’s like prepping your own little herb garden! Next, add chopped celery and cook until everything’s tender, about 4 to 5 minutes. Then, stir in the frozen peas and carrots to bring color and sweetness to the mix.

Step 3: Combine Turkey and Broth, Then Thicken

Now add your chopped cooked turkey, 2 cups of turkey broth, a pinch of salt, and freshly cracked black pepper. Bring this savory mixture to a gentle boil, then reduce the heat and simmer for 8 to 10 minutes so all those flavors meld together. Meanwhile, whisk cornstarch into the remaining 2/3 cup broth until smooth. Stir this slurry into the turkey mixture and cook it a few more minutes until thickened—this is the key to that perfect pot pie filling consistency without it being soupy.

Step 4: Assemble and Bake

Transfer the thickened turkey mixture into a deep 9 x 9-inch baking dish or your choice of pie dish. If you love individual servings, this is a great time to divide it into smaller ramekins. Spoon the mashed sweet potatoes evenly over the turkey filling, smoothing the surface gently. Bake at 375°F for about 20 minutes until the filling is bubbly and the sweet potato topping is heated through. For a beautiful golden finish, pop it under the broiler for 2 to 3 minutes—watch closely here so it doesn’t burn!

How to Serve Turkey Mashed Sweet Potato Pot Pie Recipe

Garnishes

I like to sprinkle a pinch of freshly chopped parsley or a few sage leaves on top for a pop of color and freshness before serving. Sometimes a drizzle of good olive oil or a dollop of sour cream on the side adds a delightful creamy contrast that my family adores.

Side Dishes

This pot pie stands well on its own, but I often pair it with a crisp green salad with vinaigrette or roasted Brussels sprouts for extra veggies. A simple cranberry sauce on the side also lends a lovely tartness that complements the sweet potato topping.

Creative Ways to Present

For festive dinners, I like to serve this in individual ramekins topped with a sprig of fresh thyme or mini pie crust cutouts baked on top. It makes the meal feel extra special and perfect for guests or holiday leftovers.

Make Ahead and Storage

Storing Leftovers

Leftover Turkey Mashed Sweet Potato Pot Pie stores well in an airtight container in the refrigerator for up to 3 days. I find that covering the surface of the mashed potatoes with plastic wrap helps retain moisture and stops the topping from getting crusty.

Freezing

I’ve successfully frozen this pot pie—just assemble it, cover tightly, and freeze before baking. When ready to eat, bake it from frozen at 375°F, adding extra time as needed until hot and bubbly. It’s a lifesaver for busy weeks!

Reheating

Reheat leftovers in the oven or toaster oven at 350°F for 15–20 minutes to keep the topping’s texture intact. Avoid microwaving if possible, as it can make the mash a bit watery, but if you have to, do it in short intervals and stir gently.

FAQs

Final Thoughts

This Turkey Mashed Sweet Potato Pot Pie Recipe has a special place in my kitchen because it combines simplicity with that unbeatable comfort-food feel. Whether you’re working with leftovers or making it from scratch, it’s a dish that fills the room with warmth and turns mealtime into a cozy gathering. I encourage you to try it out—it’s exactly the kind of recipe I recommend to friends when they want something nourishing, flavorful, and just downright delicious.

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