Vegan Apple Galette with Peanut Butter Caramel Recipe

I absolutely love how this Vegan Apple Galette with Peanut Butter Caramel Recipe turns out every time. It’s the perfect balance of flaky, buttery crust and tender, spiced apples, all topped with a luscious peanut butter caramel that brings a rich, nutty twist you didn’t know you needed. This galette strikes that sweet spot between rustic and elegant, so whether you’re baking for a casual weekend brunch or a cozy dinner party, it’s sure to impress.

When I first tried this Vegan Apple Galette with Peanut Butter Caramel Recipe, I was surprised by how easy it was to get such an impressive dessert with simple ingredients. You’ll find that using vegan butter in the crust keeps it perfectly flaky, and the peanut butter caramel adds a creamy, decadent finish that steals the show. Plus, it’s naturally dairy-free but doesn’t skimp on flavor, so anyone—even die-hard omnivores—can enjoy it.

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Ingredients You’ll Need

The ingredients here may look simple, but each one brings its own magic to the Vegan Apple Galette with Peanut Butter Caramel Recipe. Choosing the right type of apples and using cold plant butter is key to nailing that perfect flaky crust and a juicy filling.

• All Purpose Flour: The foundation for your crust and helps thicken the filling—go for the standard kind you trust.
• Country Crock® Plant Butter with Olive Oil: Crucial for that flakiness in the crust and richness in the filling; keep it well chilled.
• Granulated Sugar & Brown Sugar: Balance sweetness and add caramel flavor notes—brown sugar really enhances the peanut butter caramel.
• Salt: Just a pinch to boost all the flavors, don’t skip it.
• Ice Water: Keeps the dough cool, preventing the butter from melting before baking.
• Turbinado Sugar: For sprinkling on the crust to give a delightful crunch and sparkle.
• Almond Milk: Helps give the crust a shiny, golden finish when brushed on before baking.
• Honeycrisp Apples: My favorite for this recipe because they hold their shape and offer a nice balance of sweet and tangy.
• Lemon Juice and Vanilla Extract: Brighten flavors in the apple filling and deepen complexity.
• Ground Cinnamon, Nutmeg: Staples for cozy fall spice vibes.
• Vanilla Ice Cream: (Vegan, I hope!) For serving—it pairs beautifully with warm galette and peanut butter caramel drizzle.
• Peanut Butter: The star ingredient in the caramel sauce adds creaminess and a subtle nutty richness.
• Full-fat Coconut Milk: Creates a luscious texture in the caramel without dairy.
• Plum or Apricot Preserves (Optional): Adds a glossy finish to the apples and a touch of fruity sweetness.

Variations

I love to mix things up with this Vegan Apple Galette with Peanut Butter Caramel Recipe depending on the season or my mood. Feel free to experiment—you might even discover a new favorite version!

• Use Different Apples: I’ve swapped Honeycrisp for Granny Smith or Pink Lady for a tarter or sweeter twist, and they all work beautifully.
• Swap Nut Butters: If you want, try almond butter or cashew butter in the caramel sauce for an interesting flavor profile.
• Add Nuts or Seeds: Scatter chopped toasted pecans or pumpkin seeds on top of the apples before folding for added crunch and texture.
• Make it Gluten-Free: Try a gluten-free flour blend in the crust, but be mindful of dough texture—it might need a bit more liquid.

How to Make Vegan Apple Galette with Peanut Butter Caramel Recipe

Step 1: Whip Up That Perfect Crust

Start by pulsing together your flour, sugar, and salt in a food processor until everything looks uniform. Next, add in the cold, cubed vegan butter and pulse until the mixture resembles coarse sand—this is key to getting that flaky texture. Slowly add ice water, a tablespoon at a time, pulsing just until the dough holds together. Don’t overwork it; you want to keep the butter pieces intact for flakiness. Transfer the dough onto a floured surface, shape it into a disc, wrap it up, and chill in the fridge for at least an hour. This resting period is crucial as it helps the gluten relax and the butter to firm back up.

Step 2: Make the Peanut Butter Caramel

While the dough chills, get your peanut butter caramel started—it needs time to thicken and cool. Combine dark brown sugar, coconut milk, and vegan butter in a small pot over medium-low heat. Stir gently as it simmers and thickens, usually around 8 to 10 minutes. Once thickened, take it off the heat and whisk in the peanut butter, vanilla, and salt until smooth and glossy. Pour it into a jar or container and set it aside to cool; you’ll drizzle this over your galette just before serving for that rich, irresistible finish.

Step 3: Prepare Your Apple Filling

Peel and slice your apples into half-inch thick slices—that thickness ensures they bake evenly without turning to mush. Toss the sliced apples with lemon juice, vanilla, ground cinnamon, nutmeg, salt, brown sugar, and a bit of flour. The flour helps thicken the juices released during baking, so your galette isn’t soggy. Set this mixture aside; the spices will infuse wonderfully as it rests.

Step 4: Roll Out and Assemble the Galette

Retrieve your dough and let it warm up slightly for about 10 minutes to make rolling easier. On a floured surface, roll it out to a roughly 12-inch circle—don’t worry about perfect edges; the rustic look is part of the charm. Transfer the dough carefully to a parchment-lined baking sheet. Pile the apple mixture in the center, leaving a 1.5-inch border all around. Fold the border over the apples, pleating as you go, to create a beautiful folded edge. Dot the fruit with tiny pieces of vegan butter—this little step adds extra richness and helps create a gorgeous glossy finish.

Step 5: Bake to Golden Perfection

Pop the galette in the freezer for 15 minutes before baking—this helps the crust firm up so it stays flaky and doesn’t shrink during baking. Meanwhile, preheat your oven to 400°F. Once chilled, brush the crust with almond milk and sprinkle liberally with turbinado sugar for a sparkling, crunchy crust. Bake the galette for 40 to 45 minutes until the crust is golden brown and the apples are tender but holding their shape. If you like, brush a thin layer of apricot or plum preserves over the warm apples right after baking for that gorgeous glossy sheen.

Step 6: Serve Warm with Vegan Ice Cream and Caramel

Allow your galette to cool fully on a wire rack before slicing—that way it sets nicely and doesn’t fall apart. When serving, don’t skip topping each slice with a scoop of vegan vanilla ice cream and a generous drizzle of that homemade peanut butter caramel. My family absolutely goes crazy for this combo every time, and I promise you’ll be hooked too.

How to Serve Vegan Apple Galette with Peanut Butter Caramel Recipe

Garnishes

I usually keep it simple with a scoop of vegan vanilla ice cream and a drizzle of peanut butter caramel for garnish—these two add warmth and creaminess that perfectly balance the tart apples. But if you want to fancy it up, a sprinkle of toasted chopped nuts or a few fresh mint leaves make for lovely, fresh accents.

Side Dishes

This dessert pairs really well with a warm chai latte or a dark, rich coffee to contrast the sweet, creamy flavors. If you’re serving it after dinner, a simple herbal tea like chamomile works nicely to cleanse the palate.

Creative Ways to Present

For holiday gatherings, I like to serve individual galettes using ramekins or mini tart pans with the same filling, then drizzle each with peanut butter caramel at the table—it’s a delightful way to wow your guests. Another fun idea is to serve slices on rustic wooden boards with extra caramel in small jars for drizzling.

Make Ahead and Storage

Storing Leftovers

I typically store leftover galette in an airtight container at room temperature if I plan to eat it within a day, or in the fridge if longer. The crust stays decent for a day or two, but after that, it might lose some crispness. Just warm it slightly before serving to refresh the texture.

Freezing

If you want to freeze it, I recommend baking the galette first, then freezing individual slices wrapped tightly in plastic wrap and foil. When you’re ready, thaw overnight in the fridge and warm in the oven to bring back that crisp crust. The peanut butter caramel freezes well too, just thaw and warm gently before using.

Reheating

To reheat, I pop a slice on a baking sheet and warm it in a 350°F oven for about 10 minutes. This keeps the crust crisp and the filling warm and juicy. Avoid microwaving, as the crust gets soggy quickly that way.

FAQs

Final Thoughts

This Vegan Apple Galette with Peanut Butter Caramel Recipe has become a little treasure in my kitchen—simple ingredients, straightforward steps, and incredible flavor all combined. It’s one of those recipes that feels both homey and special, and serving it always brings smiles. I truly hope you give it a try, and when you do, I bet it’ll become a favorite in your recipe rotation just like it is in mine.

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