Description
A quick and easy recipe for Pan Fried Gnocchi that results in crispy, golden-brown gnocchi tossed in a flavorful buttery garlic sauce. Perfect for a simple weeknight meal or as a delicious side dish.
Ingredients
Units
Scale
Gnocchi:
- 1 lb gnocchi, shelf-stable package
Garlic Butter Sauce:
- 5–6 tablespoons butter, separated
- 2–3 garlic cloves, minced
- 1 teaspoon lemon zest
- 1 teaspoon Italian seasoning
- Crushed red pepper flakes
- 1/2 teaspoon cracked pepper
- 1/4 – 1/2 teaspoon sea salt
- 1/4 cup parmesan, plus more for serving
- Chopped parsley for serving, optional
Instructions
- Melt Butter and Garlic: Melt 3 tablespoons of butter over medium heat in a 10-inch pan or skillet. Add minced garlic and cook for about 1 minute until lightly browned, stirring constantly.
- Fry Gnocchi: Add the uncooked gnocchi to the pan and fry for 12-15 minutes, stirring every 2-3 minutes. Adjust heat if needed to prevent burning. Fry until gnocchi is golden and crisp.
- Add Seasonings: Reduce heat to low and mix in remaining butter, Italian seasoning, lemon zest, and salt. Toss to coat gnocchi and melt the butter.
- Finish and Serve: Remove from heat, stir in parmesan, and let cool for a few minutes. Serve with parsley and additional parmesan, if desired.
Notes
- No need to boil the gnocchi before frying.
- If serving as a main dish, serves 2-3 people.
- Keep heat at medium to avoid burning.
- Use a 10-inch pan for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 338 kcal
- Sugar: 0.1g
- Sodium: 743mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 42mg
