Description
This 2-Ingredient Strawberry Sorbet is a quick and easy frozen treat that’s perfect for a refreshing dessert. Made with just frozen strawberries and a touch of maple syrup, this sorbet is naturally sweet and bursting with fruity flavor.
Ingredients
Units
Scale
Frozen Strawberries:
- 2 cups frozen strawberries, unsweetened
Maple Syrup:
- 1-2 tablespoons pure maple syrup
Instructions
- Blend the Ingredients: Blend the frozen strawberries and maple syrup. Use the blender’s tamper or plunger to push the strawberries into the blades safely.
- Taste and Adjust: Taste and add more sweetener if desired.
- Freezing: Enjoy immediately or transfer to a freezer-safe container lined with parchment paper and smooth the top with a spoon. Cover securely and freeze for 1-2 hours for perfectly rounded scoops. Do not over-freeze.
Notes
- If using a high-speed blender, blend the strawberries straight from the freezer to avoid over-mixing. Thawing may be needed for regular blenders.
- Adjust the amount of maple syrup to your desired level of sweetness.
- For a creamier variation, add 1/4 teaspoon of vanilla extract and/or 1/3 cup coconut cream from a pre-chilled can of full-fat coconut milk.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 80 kcal
- Sugar: Approximately 12g
- Sodium: Approximately 0mg
- Fat: Approximately 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: Approximately 20g
- Fiber: Approximately 4g
- Protein: Approximately 1g
- Cholesterol: 0mg
