If you crave something sweet, savory, and irresistibly quick, you’re going to fall head over heels for this 10 Minute Honey Garlic Shrimp! It’s a lightning-fast stir fry with juicy shrimp glazed in a glossy, garlicky honey sauce—fantastically flavorful and on the table before your takeout app can even load.
Why You’ll Love This Recipe
- Lightning-Fast Dinner: From fridge to table in just 10 minutes—no exaggeration!
- Perfect Sweet-Savory Harmony: The luscious honey and golden garlic create an unforgettable, sticky glaze.
- Minimal Ingredients & BIG Flavor: You only need a handful of pantry staples, but the end result tastes like a special-occasion treat.
- Customizable to the Max: Serve over rice, noodles, greens—your kitchen, your rules!
Ingredients You’ll Need
Every ingredient in this 10 Minute Honey Garlic Shrimp earns its spot! You might be surprised that a few humble staples—soy sauce, honey, lots of garlic—can transform into sticky, crave-able gold. Here’s why each one matters:
- Shrimp (450g/1 lb, peeled & deveined): Fresh or thawed shrimp cook up ultra-plump, juicy, and tender in a flash.
- Light Soy Sauce: Offers just the right pop of salty, umami goodness as the foundation for the glaze.
- Cornstarch: This secret weapon helps ‘velvet’ the shrimp for maximum tenderness and makes the sauce gorgeously glossy.
- Vegetable Oil: For quick sautéing—use any neutral oil you love, like canola or peanut.
- Garlic (3-4 cloves): Bring that big, bold garlicky punch we all dream of.
- Ginger Paste or Grated Ginger: Brightens and deepens the flavor—don’t skip it if you can help it!
- Honey: The sweet magic that caramelizes in the pan and gives the shrimp a shiny, sticky coat.
- Chilli Flakes (optional): For just a hint of gentle heat—totally up to you.
- Green Onions: For a fresh pop of color and crunch right before serving.
Variations
The beauty of this 10 Minute Honey Garlic Shrimp is how easy it is to tailor to your favorite flavors or what you’ve got hanging out in your fridge. Don’t be afraid to mix it up!
- Spicy Sriracha Twist: Add a teaspoon of Sriracha or a splash of hot sauce for a fiery kick.
- Citrus Zing: Squeeze in juice from half a lime or lemon for bright, fresh tanginess.
- Vegetable Boost: Toss in snap peas, bell peppers, or broccoli florets to make it a colorful skillet meal.
- Gluten-Free Friendly: Swap regular soy sauce for gluten-free tamari without missing a beat.
How to Make 10 Minute Honey Garlic Shrimp
Step 1: Velvet the Shrimp
In a medium mixing bowl, whisk together the soy sauce and cornstarch until smooth. Add the peeled and deveined shrimp, tossing to coat every piece completely. This quick velveting step seals in moisture, keeping the shrimp incredibly tender as they cook.
Step 2: Sauté Garlic & Ginger
Heat vegetable oil in a large non-stick skillet over medium heat. Add the minced garlic and grated ginger, stirring constantly for about 30 seconds. Watch carefully—the aroma is irresistible, and you want tenderness, not browned bits!
Step 3: Cook the Shrimp
Pop the velvety shrimp into your hot skillet. Sear for 1-2 minutes per side, just until pink and opaque—that’s when they’re gloriously juicy. Shrimp cook faster than you think, so don’t wander away from the pan.
Step 4: Glaze & Finish
Drizzle the honey over the hot shrimp (along with chilli flakes, if you’re craving a little heat). Toss everything together to coat the shrimp in that shiny, sticky glaze, and immediately remove the skillet from the heat. Sprinkle with green onions before serving—dinner is served!
Pro Tips for Making 10 Minute Honey Garlic Shrimp
- The Magic of Velveting: This quick soy-cornstarch coating locks in the shrimp’s natural juiciness—don’t skip it!
- Garlic & Ginger Timing: Sauté just until fragrant to avoid burning; burnt garlic can turn your beautiful glaze bitter.
- Honey Last: Add honey off heat or at the very end so it glazes the shrimp without scorching or seizing up.
- Don’t Crowd the Pan: Give your shrimp space to sear; if they’re overlapping, work in batches for the best caramelization.
How to Serve 10 Minute Honey Garlic Shrimp
Garnishes
Finish your shrimp with a generous sprinkle of sliced green onions for vibrant color and a mild oniony crunch. For extra pizzazz, a scattering of toasted sesame seeds or even a little squeeze of citrus can make every bite pop.
Side Dishes
Classic steamed rice soaks up every drop of honey garlic sauce, but don’t stop there: try this shrimp tossed into soba noodles, over a bed of sautéed greens, or with crunchy stir-fried veggies for a lightning-quick weeknight feast.
Creative Ways to Present
Serve your 10 Minute Honey Garlic Shrimp in lettuce cups for an Asian-inspired appetizer, pile them atop rice bowls for a colorful, build-your-own dinner, or skewer them on toothpicks for effortless, party-ready finger food. The options are endless, and always fun!
Make Ahead and Storage
Storing Leftovers
Leftover shrimp keep beautifully in an airtight container in the fridge for up to 2 days. The sauce will thicken a little more as it sits, making lunch the next day just as crave-worthy as dinner!
Freezing
For best quality, freeze only uncooked (marinated) shrimp; cooked shrimp can get a tad rubbery after freezing and reheating. If you do freeze leftovers, use within 1 month and thaw overnight in the fridge.
Reheating
To reheat, place shrimp and sauce in a skillet over gentle heat for just 1-2 minutes—just until warmed through. Be careful not to overcook, as shrimp can turn tough if left on the heat too long.
FAQs
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Can I use frozen shrimp for this recipe?
Absolutely! Just let the shrimp thaw completely and pat them dry before tossing with the soy sauce and cornstarch. This helps prevent excess moisture and keeps the glaze delightfully thick.
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Is it possible to make 10 Minute Honey Garlic Shrimp without cornstarch?
Yes, but cornstarch really does give the sauce its lovely cling and keeps your shrimp so tender. You can substitute with potato starch, rice flour, or arrowroot in a pinch.
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What size shrimp works best in this recipe?
Medium to large shrimp (about 26–30 count per pound) work beautifully. They’re big enough to stay juicy but still cook in a flash—truly perfect for 10 Minute Honey Garlic Shrimp.
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Can I double this recipe for a crowd?
Definitely! Make sure to cook the shrimp in batches so they sear and glaze properly. Keep the cooked shrimp covered while the rest finish up, then toss everything together with the warm sauce at the end.
Final Thoughts
I can’t wait for you to try this 10 Minute Honey Garlic Shrimp—whether it’s a last-minute dinner or a show-stopping party bite, it’s pure weeknight magic. Give it a go and don’t be surprised when it disappears in a flash!
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10 Minute Honey Garlic Shrimp Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Stovetop
- Method: Stovetop
Description
This 10 Minute Honey Garlic Shrimp recipe is a quick and flavorful dish that is perfect for a weeknight dinner or entertaining guests. Succulent shrimp are coated in a sticky honey garlic sauce with a hint of ginger and served garnished with green onions. Serve this delicious shrimp over rice or as a delightful starter.
Ingredients
Main Ingredients:
- 450g/1 lbs shrimp, peeled and deveined
- 1 tbsp light soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
For the Sauce:
- 3–4 cloves garlic, minced
- 1 tbsp ginger paste or grated ginger
- 4 tbsp honey
- 1/4 tsp chilli flakes (optional)
- 2 green onions, sliced for garnish
Instructions
- Prepare Shrimp: In a medium bowl, combine soy sauce and cornstarch. Add shrimp, toss to coat, and set aside.
- Cook Aromatics: Heat oil in a non-stick pan. Cook garlic and ginger for 30 seconds.
- Cook Shrimp: Add shrimp to the pan and cook for 1-2 minutes per side.
- Add Sauce: Pour in honey and chili flakes, if using. Toss to coat.
- Finish and Serve: Remove from heat, garnish with green onions, and serve over rice or as a starter.
Nutrition
- Serving Size: 1 serving
- Calories: 256 kcal
- Sugar: 17g
- Sodium: 1138mg
- Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 286mg
